Lemon Chicken Oven Risotto Recipe
This no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing lemon zest and fresh basil.
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Whipped Cream Vs Egg Whites: Which Is Better For Your Chocolate Mousse?
Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked an expert chocolatier.
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How To Clean Your Toaster Like A Pro
How often should you clean your toaster and where to even start? Cleaning your toaster frequently is important, and, thankfully, it's very simple.
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The Wine Pairings To Try With Creamy Potato Soup
Looking for the right wine to pair with your delicious potato soup? We brought in an expert who offered a few stellar suggestions you may want to hear.
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How Tell If Your Sweet Potato Pie Is Done Baking
Sweet potato pie is one of life's best treats -- however, preparation can quickly go awry. Test your pie's doneness with with these quick tips.
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14 Foods And Drinks That Are Best Served Tableside
Dishes and drinks prepared tableside promise both a tasty bite and a show. Here are some of the dishes that every diner needs to order tableside.
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How To Achieve Velvety Smooth Chocolate Mousse Using Cocoa Powder
The key to a delicious chocolate mousse can be found in the texture. We asked a pro how to achieve smoothness when using cocoa powder in our mousse.
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Copycat Din Tai Fung Green Beans Recipe
Recreate Din Tai Fung's viral flash-fried green beans, which are crispy, tender, full of flavor, and ready with only a few ingredients in under 20 minutes.
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How To Prepare Wraps For Perfect Pinwheel Sandwiches Every Time
Pinwheel sandwiches are endlessly customizable, but there are several rules you should follow to prepare. Here's what you need to do ahead of time.
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How To Make The Most Of A $200 Budget At Whole Foods
Yes, you can stay within your budget and still shop at Whole Foods. We offer up our best tips for shopping smart and saving money at Whole Foods.
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3 Cheeses That Pair Perfectly With Pinot Grigio
Unsure which cheese to pair with your pinot grigio? With these expert recommendations from Chef Sergio Chamizo, you cannot go wrong.
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All Alcohol Starts Out Clear - So What Happens To Dark Liquors?
Have you ever taken any time to consider how exactly your dram of bourbon ended up amber-hued while your vodka remains clear? Here's why.
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14 Delicious Tips For Making King Cake For Mardi Gras
Ready to celebrate Mardi Gras like a king? If you're planning on baking a traditional king cake, there are some expert tips that will give you the best outcome.
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The Wrong Assumption You're Making About Coffee Cake
We all know that we shouldn't make assumptions, including this one most people make about the delicious sweet known as coffee cake.
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The Pro Tip For Lining Irregularly Shaped Cake Pans
Baking a bundt cake can be a challenge given its complex shape and design. Eliminate any lining problems with your bundt pan with this nifty trick.
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The Marinade Ingredient That Can Give Your Steak A Mushy Texture
A great marinade can add a level of complexity to even the finest steak, but if you choose the wrong ingredients it can also ruin a prime cut.
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The Store-Bought Brands Ina Garten Recommends For 'Good' Chocolate
Many people make the incorrect assumption that chocolate quality doesn't matter when baking. Here are the brands Ina Garten trusts in her recipes.
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Recruit Leftover Fries To Make Your Breakfast Hash 10x More Delicious
You're never going to be able to reheat a fry back to its original glory, but this creative trick shows leftovers can evolve into a new tasty dish.
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The Viral Fan-Made Starbucks Drink That Mimics Dubai's Chocolate Bar
Combining quality ingredients with a luxurious look, Dubai's chocolate bar became a darling of the internet. It even inspired an unofficial Starbucks drink.
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This Is The Absolute Best Way To Cook Flap Steak
Flap steak doesn't have tremendous name recognition. However, this cut will reward you with great flavor and texture if you know how to cook it.
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Make Delicious Vegan French Onion Soup With A Divisive Ingredient
Achieving that rich umami flavor without animal products might seem impossible in French onion soup, until you add a surprising twist.
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The Popular Tequila Brand That's Teasing A Partnership With Popeye's
Popeyes chicken and a popular tequila brand are teaming up for a collaboration. If that combo has you scratching your head, don't worry, you aren't alone.
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Does Burger King Use Real Eggs?
Given the prevalence of fast food restaurants that use pasteurized mixtures, does Burger King do the same and add extra ingredients to its eggs?
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15 Tips For Building Your Wedding Charcuterie Board
Old-school wedding menus are out; crowd-pleasing wedding foods are in. With advice from an expert, here's how to build a five-star wedding charcuterie board.
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The Flavored Liquor You Should Avoid Adding To Cake At All Costs
While a bit of booze in your bakes is often a good thing, boosting depth of flavor, there's one liquor in particular that you should keep away from cakes.
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The Story Behind The Oldest Candy Store In The US
The oldest candy store in the United States has a long and impressive history, one that sets it apart from the more popular brands.
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Why Olive Oil Turns Bitter When Blended (And How To Avoid It)
Olive oil is an essential ingredient for many recipes -- but when blended can turn terribly bitter. There is a scientific explanation for this, however.
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