Why You Should Never Order Shaken Cocktails On An Airplane
Flying is stressful, you deserve to be able to relax while sipping on a delicious cocktail. Just try to avoid ordering anything shaken.
Read MoreFlying is stressful, you deserve to be able to relax while sipping on a delicious cocktail. Just try to avoid ordering anything shaken.
Read MoreLooking to save on some staple kitchen essentials? These are the affordable, used items you can buy at your local secondhand store to stock your kitchen with.
Read MoreCombining these condiments creates a sauce that can transform a simple serving of chicken, veggies, fish, or even homestyle fries into a scrumptious feast.
Read MoreLet's face it, bar foods these days can be kind of lacking. But it wasn't always this way. Here are four bar foods from history that we think need to come back.
Read MoreAlex Guarnaschelli has built a career turning kitchen chaos into delicious success, and recently, she addressed a common cooking headache: clumpy cheese sauce.
Read MoreGrocery stores offer no shortage of frozen chicken dishes. We samples some meals from popular brands to see which one had the freshest and tastiest flavor.
Read MoreThere's one oil tip that's crucial to ensure you've got perfectly cooked, crispy hash browns every time, and it involves the temperature of the oil.
Read MoreTiramisu may be a classic recipe, but there's no harm in switching it around a little to pack in some extra protein. We'll show you what to swap and how.
Read MoreSandwiches are a lunchbox staple. But you can do so much better than peanut butter and jelly. Try one of these school-friendly takes on a delicious lunch.
Read MoreThe terms "pasture-fed" and "grass-fed" sound similar on the surface. They do, however, have some differences that are worth taking note of.
Read MoreIt's tempting to put your moka pot back on the stove top with fresh water to reuse your grounds for another round of coffee, but here's why that's a bad idea.
Read MoreHaving plenty of useful canned foods in stock for everyday cooking is wise. In fact, there are some uses for them that don't even require opening the tin.
Read MoreEveryone has a favorite sweet treat, but for some iconic desserts, the personal connection goes deeper than just being someone's preferred after dinner snack.
Read MoreRaw onions are a common salad ingredient, but many people don't want that bite in their greens. Don't worry, there are plenty of substitutes.
Read MoreThe idea of a frozen pizza sounds simple, but it requires just a bit of extra effort than you might realize. Follow these steps for a stellar pizza.
Read MoreLooking to add gouda to your cheeseboard or recipe? From Boar's Head to Trader Joe's, we review several brands to test which one is the best.
Read MoreIt's tricky to pick canned cocktails as there are so many of them, however, the ones with citrus juice can, in some instances, be worth avoiding. Here's why.
Read MoreBaked-from-scratch breads tend to taste the best, so it's good to know that there's one grocery store doing that to produce extra fresh breads and sandwiches.
Read MoreBuying coffee beans online opens up a lot more flavor options for your morning brew. Check out our tips to help you find the best coffee beans for you.
Read MoreInfused cooking oils can be used in a number of ways throughout the kitchen, but it's important to use it quickly. Here's how long infused oils last.
Read MorePart of the fun of visiting a foreign country is grabbing some local spirits and bringing them home with you. Just make sure to follow regulations.
Read MoreWe have compiled the best tips and techniques for trying this food preservation method to encourage you to make the most delicious fermented treats.
Read MoreHave you ever felt your eyelids get a little heavier after downing a glass of moo juice? Here's a possible reason that milk seems to have that effect.
Read MoreRice is a blank slate that can take on all manner of flavors, so why leave it basic and bland? Here are some outside-the-box seasoning ideas.
Read MoreThere are many artisan chocolate makers out there today, but when Julia Child was baking she found one U.S. brand that she stated was the best she'd tried.
Read MoreMediterranean cuisine includes far more than just hummus and baklava. These fantastic restaurants across the US offer a range of regional dishes.
Read MoreIf you find that you get extra hungry on long-haul flights, there's a cheeky extra-food request you can make that most cabin crew don't mind about at all.
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