Why Your Frozen Brussels Sprouts Are Brown On The Inside
There's an easy way to go about freezing Brussels sprouts that will ensure they don't go brown in the centre; find out why it happens and how to avoid it.
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The Best Egg Substitute To Use For Vegan Ice Cream
Eggs are a key part of many ice cream recipes, but you can easily swap them out when making vegan ice cream by following our expert's suggestion.
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The US State With The Highest Number Of Pizza Hut Locations
Ever wonder which state in the Union has the most Pizza Hut locations? It may not come as a surprise, but we have the answer.
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You Can Prepare Beans In Your Rice Cooker — Here's How
Your rice cooker is good for a lot more than just cooking rice. Beans take a long time in the slow cooker, but a rice cooker speeds up the process.
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15 Of The Hardest Restaurant Reservations To Get In Chicago
Chicago is home to highly sought-after eateries, from fine dining to casual, yet buzzy spots. Good luck getting reservations at these Chicago restaurants.
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What To Do With Leftover Breadcrumbs And Egg Wash When You're Done Frying
Breadcrumbs and an egg wash are crucial to the dredging process -- but often go to waste after cooking is complete. Here's how you can repurpose them.
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13 Underrated Nespresso Pods That You Need To Try
There are many Nespresso pods out there that go completely unnoticed, but these coffee flavors deserve the spotlight for their rich taste and versatility.
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It's Official - This Is The Worst Steak At Texas Roadhouse
Ever wonder which Texas Roadhouse steak you should skip entirely? When it comes down to it, there's only one that doesn't live up to all the others.
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3 Non-Traditional Cheeses To Try In Fondue
Want to mix up your cheese fondue? Here are a few different types of unconventional cheeses you ought to add into your pot.
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It's Official: Here's The Worst Cholula Hot Sauce Flavor
With its distinctive wooden top, Cholula hot sauces are beloved all over. But out of their many flavors, you're going to want to skip this one.
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How To Identify A 'Woody' Chicken Breast
Are you still a bit unsure about what a "woody" chicken breast even is? Don't worry, here's everything you need to know about this phenomenon.
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The Best Way To Cut Bell Pepper For Perfect Kabobs
Struggle to produce the perfect bell pepper slices for your kabobs? We've got a hack for you that will work like a charm.
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Here's What A Quintessential Breakfast Looks Like In Egypt
If you're looking to travel to Egypt any time soon, these are some of the great breakfast dishes you have got to try for yourself.
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14 Types Of Cheesecake, Explained
There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of the most popular.
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Here's How Long You Can Keep A Fresh Ham Bone To Make Soup Out Of
The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone before it loses flavor.
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Colorado's Sloppiest Dish Is Also Its Most Iconic
Have you ever heard of the Pueblo slopper? This burger is one of the most iconic to come out to the American Southwest, and it isn't hard to understand why.
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15 Best Toppings For Raw Oysters
Oysters may be delicious as-is, but they're also the perfect vehicle for a number of unique, flavorful toppings. These are some of our favorites.
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Why You Should Steer Clear Of Lemon Slices At Any Buffet
Lemon slices might seem like a simple, harmless, and refreshing addition to a well-stocked restaurant buffet, but here's why you should avoid them.
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Old Forester Is Bringing Back A Whiskey Fans Have Been Waiting For
The acclaimed Old Forester whiskey brand is bringing a fan-favorite offering back to life for the start of 2025. Supplies are limited, so act fast.
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The Water Ratio Dunkin' Uses For The Perfect Cup Of Coffee
Nailing the perfect cup of coffee can be quite the challenge, but Dunkin' seems to have the formula down. Aim for this ratio for a quality cup.
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14 Tips For Baking The Absolute Best Baklava
Baklava is a delicious Middle Eastern and Mediterranean pastry that could be intimidating to make, but following expert tips can help you bake the best baklava.
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What Is A Vegas Strip Steak, And How Does It Stack Up To The New York Strip?
If you're a fan of steak, chances are you're well-acquainted with the New York strip, but there's also a Las Vegas strip cut you should check out.
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Taco Bell Will Debut A New Lineup Of Baja Blasts With A Creamy Twist
If you're a fan of Mountain Dew's iconic Baja Blast soft drink flavor, you're in luck. Taco Bell will soon be releasing two creamy new Baja Blast drinks.
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The $60 Special Reserve Bourbon Costco Is Selling For $20
Costco is always offering up major deals on delicious spirits, often with little to no fanfare. This bourbon definitely belongs on your shelf.
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How To Defrost Frozen Cheese Safely And Maintain The Best Flavor
The process of freezing cheese is simple, but you should know that defrosting can make or break your cheese's flavor and texture if you aren't careful.
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The Simple Salt Trick To Stop Oil Splatter In The Kitchen
As much as we love frying food at home, we do not enjoy grease getting all over. Thankfully, we found this very clever trick to prevent splatters.
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Everything You Need To Know About Rioja Wine
Spain is one of the top wine-producing countries in the world. Find out what you should know about the red wine from Spain's northern Rioja region.
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