How To Use Leftover Cake In Tiramisu For A Decadent Ingredient Swap
When you find yourself with leftover cake, there's the option of simply eating it the next day or leaning into more creative ways to use it.
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11 Iconic Idaho Foods You Need To Try
From meaty finger steaks to Basque cuisine from Europe, Idaho features some amazing regional specialties. We examine some of our favorites.
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5 Snacks To Keep Stored In Your Empty Pringles Can
The unique cylindrical canister that Pringles come in is part of their charm. Here are five great ways to repurpose that empty Pringles can to store snacks.
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How To Make A Decadent Chocolate Mousse Without Gelatin
Most chocolate mousse recipes aren't vegetarian-friendly thanks to the inclusion of gelatin. Here are some expert tips to switch out the ingredient.
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The Seasoning Blend That Makes Taco Bell's Nacho Fries So Delicious
What gives Taco Bell's fries a flavor that sets it apart from the spuds served at McDonald's is the bold spice blend that gives it that crunch and flavor.
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Here's What Time Burger King Starts And Stops Serving Breakfast
Is there anything more disheartening than showing up at Burger King ready for a croissan'wich and seeing the lunch menu is already in effect?
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The Tater Tot Brand To Avoid At The Grocery Store
In our tater tot taste test, we ranked brands from worst to best. Here's the one brand that you should avoid buying at the grocery store at all costs.
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Angus Vs Hereford: What's The Difference In Beef Breeds?
Truly knowing your beef is about more than just recognizing the different cuts, one should also know what to expect from each breed of cattle.
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10 Cheese Themed Restaurants In America
There are a million ways to theme a restaurant, but highlighting cheese might be our favorite choice. Here are 10 spots making cheddar off of selling cheese.
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Anthony Bourdain's Big Flavor Tips To Amp Up Your Sunday Gravy
Low-quality cuts of meat are transformed into a deeply flavorful, tomato-based sauce in Anthony Bourdain's easy recipe, which he shared with Today.
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5 Beginner Tips To Improve Even The Weakest Spice Tolerance
Spicy foods are both delicious and healthy, but can be tough to eat if you have a low spice threshold. Here are five tricks to improving your spice tolerance.
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14 Creative Ways To Use Nutritional Yeast
Nutritional yeast can enhance the flavor of so many recipes. From pasta to cheesecake, here are creative ways to add an umami flavor to your favorite dishes.
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Water Vs Milk: How They Affect Your Homemade Bread
Milk and water can both be used to bake excellent bread, but they yield different results. Here's how and when to use each type like a professional.
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The Cocktail Glass Hack To Make Cheap Snacks Look Elegant
You don't necessarily have to break the bank to throw a fancy dinner party. This clever trick will make even simple snacks feel luxurious.
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The Key Difference Between Chicken Cordon Bleu And Chicken Kiev
Chicken cordon bleu and chicken Kiev as similar dishes. Both are breaded chicken stuffed with savory fillings, but the differences start there.
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10 Natural Ingredients To Make Your Valentine's Day Cake Pink
Want to add a tinge of pink to your Valentine's Day bakes without using dyes? The good news is there are plenty of all-natural ways to do just that.
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Solve Oatmeal's Biggest Problem With One Magic Ratio
This magic ratio results in oatmeal that's balanced and hearty rather than flat, gloopy, and lacking in density.
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5 Easy Delicious Upgrades For Trader Joe's Frozen Gnocchi
Trader Joe's offers a wide range of delicious frozen gnocchi, and each type can be easy elevated with other T.J.'s products to create memorable meals.
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Review: The Ninja Luxe Café Premier Series Is A Must-Have For Novice Home Baristas
Ninja's Luxe Café Premier series espresso machine also makes drip coffee and cold brew. We put it to the test to see if this three-in-one machine worth buying.
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The 4 Frozen Foods Trader Joe's Fans Loved Most In 2024
There's no shortage of great finds in the Trader Joe's frozen food aisle. But, according to TJ's, here are the four frozen foods fans loved the most in 2024.
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Effortlessly Elevate Cheese Straws With A Hefty Pinch Of One Seasoning
It's a mind-blowingly simple way to set off the tanginess of the cheese and the richness of the savory shortbread dough of your cheese straws.
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Strawberry Syrup Vs Puree: What's The Difference?
Strawberry puree and strawberry syrup could sound like two names for the same thing, but they are quite different. Here's how they break down.
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15 Unexpected Valentine's Day Treats For Sweet And Savory Lovers
Don't worry about what to get your valentine this year. Just make one of these unexpected Valentine's Day treats that are both sweet and savory.
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The Gluten-Free Bagel Brand That's Not Worth Your Money
It can be challenging finding the balance between taste and priority when shopping for gluten-free items. When it comes to bagels, avoid this brand.
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The Absolute Best Way To Freeze Cooked Steak For Peak Freshness
Leftovers are what happens when our eyes are bigger than our stomachs, even with something as delectable as steak. Here's how to preserve cooked beef.
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A Look Back At 50 Years Of Dunkin' Munchkins
Dunkin' Munchkins are the iconic donut holes that everyone knows and loves. We looked back on their history to see how and why they became so popular.
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The Familiar Ingredients Vikings Used To Make Beer
The Vikings may have been marauding well over a thousand years ago, but it turns out that the beers they were drinking weren't that different from today's.
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