The Absolute Best Cuts Of Pork For Making Pozole Rojo
If you're trying to find the absolute best cuts of pork for homemade pozole rojo, then listen to the advice of one chef who offers a few suggestions.
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The Ultimate Tip For Cooking Vegetables In Soups Perfectly
If you're making a soup with a ton of different vegetables, it's important that you follow this tip to ensure that everything is cooked properly. Here's why.
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Revealing Facts About Subway You Won't Be Able To Unsee
Subway is one of the most popular fast food chains worldwide and we've found some revealing facts about the brand you've probably never heard before.
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Instant Coffee Vs Instant Espresso: When To Use Each For Baked Goods
For coffee lovers, the flavor profile of the beloved drink deserves a place in all manner of baked goods as well. Here's an expert's guide on how best to do it.
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How To Wash Lemons To Remove Dirt And Pesticides
Whether you intend to use the peel or not, washing it is always a great way to ensure no contaminants are transferred to other parts of the lemon. Here's how.
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The Iconic Texas Roadhouse Item Lactose Intolerant Foodies Should Skip
While you might already know that Texas Roadhouse isn't the best option for lactose intolerant diners, one item in particular could still surprise you.
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Ming River Sichuan Baijiu: The Ultimate Bottle Guide
Baijiu is an age-old Chinese spirit gaining popularity in modern bars across the world. Here's what to know about Ming River, a baijiu brand leading the way.
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31 Most Popular Snacks In America Ranked Worst To Best
If there's one thing America has no shortage of, it's snacks. We've had plenty of 'em over the years, so we decided to rank them worst to best.
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The Story Behind The Oldest Bakery In The US
You can still buy traditional cookies and breads from a bakery that has been doing business continually since 1809: a real slice of living history.
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Here's What You Can Still Order From Arby's Original 1964 Menu
Arby's may have had a sparse menu when it first opened, but you can still order its most classic menu item today (and we're not talking about the curly fries).
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The Best (And Worst) Oils To Use For Homemade Fried Pickles
There are a lot of cooking oils out there, but they aren't all equally well suited to frying pickles. To learn the best and worst options, we asked experts.
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11 Myths About Deep Fried Food That You Should Stop Believing
There are many legends surrounding deep fried food, but some of the negative ones tend to be more myth that might, according to chefs.
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The Best Menu Item At Applebee's Is Actually A Dessert
Applebee's has been a staple of American dining since 1981, and out of its extensive menu of eclectic items, one deliciously decadent dessert stands out.
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The Gas Station That Has Your Morning Brew On Tap (Literally)
A popular gas station is steadily bringing a range of bean-to-cup coffees to its American outlets, and some of its hot and cold beverages are on tap.
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We Ranked 21 Celsius Flavors From Worst To Best
Celsius has taken the energy drink world by storm, but how do its caffeine-packed, fruit-filled flavors stack up? We sampled and ranked 18 of them.
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Julia Child Once Baked With Asbestos For Extra Crackly Bread
That's right, Julia Child used an asbestos tile for baking. Here's why it wasn't so unusual at the time, and a safer alternative you can try for crispy bread.
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The Duck Fat Disco Fries Recipe John Wick Wishes He Had
These John Wick-approved disco fries feature spuds fried in duck fat, rich gravy, and plenty of melty cheese.
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Review: On The Rocks' Lemon Drop Martini Is A Refreshing Take Worth Buying Again
On The Rocks has added a new ready-to-drink cocktail to its repertoire: the Lemon Drop Martini. We tried this new bottle, and here's what we think.
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7 Unique Cheeses To Choose For Your Pot Of Fondue
Fondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to provide added flavor and dimension.
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The Exact Difference Between Pork Rinds And Chicharrones
You might be surprised to learn that the differences between pork rinds and chicharrones has a lot to do with where, exactly, you are when you eat them.
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Michael Symon Says These Are The Grilling Basics You Need To Know — Exclusive
Michael Symon is one of the food world's most prolific grillers. He's back with a new cookbook to teach you how to get comfy with your outdoor cooking tools.
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The Right Way To Drink Aquavit, According To A Pro
Aquavit, the botanically-flavored Scandinavian liquor, can take a bit of getting used to. We checked in with an expert to find out the right way to drink it.
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Why Does Deli Meat Go Bad More Quickly Than Packaged Meat?
Though they can seem like two similar food items, deli meat and packaged meat have vastly different expiration dates. Here's why that is.
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Decadent Spanish Coffee Recipe
Kahlua, Cointreau, and over-proofed rum come together with coffee, gently-whipped cream, and a caramelized sugar rim in this decadent Spanish coffee recipe
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Here's What You Can Still Order From Wendy's Original 1969 Menu
Wendy's has been around for decades — adding to its menu all this time. Yet, the chain still serves many of its original location items. Here's what they are.
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13 Of Our Favorite Affordable Places To Drink In NYC
New York City isn't known for its affordable drinks, but deals can be found if you know where to look. These are our favorite affordable bars in NYC.
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The Creamy Key Ingredient That Makes Turkish Pasta So Delicious
Turkish pasta has gone viral on TikTok. It's pretty simple to make with the help of one key ingredient. Here's what you'll need to make it yourself at home.
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