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  • mugs of coffee with foam on top
    Coffee and Tea
    Coffee and Tea By Luna Regina 9 months ago

    What Does Breve Mean In Coffee Speak?

    Just as you thought there couldn't possibly be any more kinds of coffee, we're here to explain exactly what a breve is, and how it differs from a latte.

    By Luna Regina 9 months ago Read More
  • A pan of mac and cheese
    Cooking Tips
    Cooking Tips By Luna Regina 9 months ago

    How To Make Kraft Mac And Cheese​ Creamier And Tastier

    It doesn't get easier than Kraft mac and cheese, and with one addition, you can take the boxed pasta to the next level with rich, creamy texture and flavor.

    By Luna Regina 9 months ago Read More
  • sliced up spicy tuna sushi roll on a plate
    Cooking Tips
    Cooking Tips By Zoë Lourey-Christianson 9 months ago

    The Costco Product That Makes DIY Spicy Tuna Rolls A Breeze

    Love spicy tuna rolls but hate restaurant prices? There's a clever and easy way to make your own spicy tuna rolls — and it starts with a visit to Costco.

    By Zoë Lourey-Christianson 9 months ago Read More
  • A slice of brie on wooden board with cutlery
    Trader Joe's
    Trader Joe's By Eibhlis Gale-Coleman 9 months ago

    The Official Worst Brie Cheese Brand Belongs To A Popular Grocery Chain

    When you want a bite of brie, you should avoid this one particular variety, as it doesn't stand up to the creamy or tasty expectations we have of a good brie.

    By Eibhlis Gale-Coleman 9 months ago Read More
  • A plate of deviled eggs with dyed pink whites
    Kitchen Tools
    Kitchen Tools By Javaria Akbar 9 months ago

    Break Out This Kitchen Tool For The Smoothest Deviled Egg Filling

    Perfectly whipped deviled egg filling is smooth, rich, and utterly delightful. This handy kitchen tool can help you get the consistency just right.

    By Javaria Akbar 9 months ago Read More
  • Tacos with lime wedges and a sauce
    Cooking Tips
    Cooking Tips By Luna Regina 9 months ago

    Make Taco Night Even Tastier With A Powerful Japanese Seasoning

    Given the endless options, taco nights are perfect for experimenting with new flavors. Take a page out of Japan's cookbook by incorporating this seasoning.

    By Luna Regina 9 months ago Read More
  • A bowl of pasta salad with fresh herbs and vegetables
    Food Facts
    Food Facts By Javaria Akbar 9 months ago

    The Exact Difference Between Pasta Salad And Macaroni Salad

    Pasta salad and macaroni salad are often talked about interchangeably. However, there is an important difference between these two cookout staples.

    By Javaria Akbar 9 months ago Read More
  • Guinness beers lined up at a bar with Guinness sculpture
    Mixology and Techniques
    Mixology and Techniques By Kat Lieu 9 months ago

    How To Pour A Pint Of Guinness Like You Grew Up In Ireland

    Guinness shouldn't be poured like any random beer. Those who grew up in Ireland know how to pour Guinness the proper way, and we got the lowdown.

    By Kat Lieu 9 months ago Read More
  • Potato soup in bowl
    Cooking Tips
    Cooking Tips By Lauren Cahn 9 months ago

    34 Soft Food Ideas That Will Leave You Feeling Full And Satisfied

    Soft foods are often seen as bland or boring, but our list of 27 filling and satisfying soft food ideas should turn that flavor misconception completely around.

    By Lauren Cahn 9 months ago Read More
  • Potato chips on wooden surface
    Reviews
    Reviews By Sara Klimek 9 months ago

    8 Cheddar And Sour Cream Chips, Ranked

    While there are many options for cheddar and sour cream chips on grocery shelves, they are not created equal. We ranked 8 popular brands from worst to best.

    By Sara Klimek 9 months ago Read More
  • slices of roasted eggplant on sheet pans
    Cooking Tips
    Cooking Tips By Matthew Spina 9 months ago

    The Foolproof Technique To Avoid Soggy Sliced Eggplant

    Eggplant is a deliciously rich and meaty vegetable, but it can be prone to going soggy. This foolproof technique helps prevent mushy eggplant slices.

    By Matthew Spina 9 months ago Read More
  • Steak cuts with bearnaise sauce
    Food Facts
    Food Facts By Luna Regina 9 months ago

    What Exactly Is In Powdered Béarnaise Sauce Mix?

    While buying powdered bearnaise sauce at the grocery can make things really convenient, it's also worth knowing what exactly goes into these mixes.

    By Luna Regina 9 months ago Read More
  • A row of soy sauce in bottles against a white background.
    Stores And Chains
    Stores And Chains By Mathieson Nishimura 9 months ago

    The Major Grocery Store Soy Sauce We Would Never Buy Again

    Everyone has their store-brand preferences, even when it comes to soy sauce. However, there's one brand of soy sauce that we find to be very lacking.

    By Mathieson Nishimura 9 months ago Read More
  • Round croissant placed on white tray with a cup of coffee in the background
    Baking Tips
    Baking Tips By Hasina Jeelani 9 months ago

    12 Tips For Bakery-Worthy Supreme Croissants

    Suprême croissants are some of the trendiest items in the baking world these days. If you're interested in making your own at home, follow these expert tips.

    By Hasina Jeelani 9 months ago Read More
  • A pint of Guinness with two Guinness cocktails
    Cocktails and Spirits
    Cocktails and Spirits By Courtney Iseman 9 months ago

    5 Festive Cocktails To Make With Guinness

    Rich in flavor and mouthfeel, Guinness is an Irish classic. But you don't have to drink a pint to appreciate the stout. Here are five cocktails to try it in!

    By Courtney Iseman 9 months ago Read More
  • A coffee machine pouring two shots of espresso into white mugs
    Coffee and Tea
    Coffee and Tea By Holly Tishfield 9 months ago

    For A Refreshing Coffee Drink In Italy, Keep Your Eye Out For This Machine

    Italian coffee culture takes things to a new level. A hot espresso can be a lot in the warm Italian sun, so watch for this cooler summer option.

    By Holly Tishfield 9 months ago Read More
  • Frascarelli on a plate with sauce
    Food Facts
    Food Facts By Michelle Welsch 9 months ago

    The World's Easiest Pasta To Make Doesn't Require Any Equipment

    While this no-kit pasta doesn't win too many prizes in the looks department, traditionally it's a wonderfully rustic sharing meal that's a lot of fun to eat.

    By Michelle Welsch 9 months ago Read More
  • Vodka cranberry surrounded by sliders, meatballs, and mixed nuts
    Entertain
    Entertain By Sara Kay 9 months ago

    10 Party Snacks To Pair With A Vodka Cranberry

    A vodka cranberry is the perfect drink to plan a snack spread around. From mixed nuts and olives to sliders, here are some expert-approved party snack pairings.

    By Sara Kay 9 months ago Read More
  • Julia Child smiles holding a knife and some vegetables
    Cutlery
    Cutlery By Martha Brennan 9 months ago

    Why Julia Child Never Used Stainless Steel Knives (And What She Used Instead)

    Julia Child set the standard for a number of popular cooking techniques, but the legendary chef also bucked trends when it came to her preferred knife.

    By Martha Brennan 9 months ago Read More
  • Two pale oat smoothies on a board surrounded by oats with bananas in the background
    Smoothies and Shakes
    Smoothies and Shakes By Martha Brennan 9 months ago

    Should You Really Soak Oats Before Adding Them To Your Smoothies?

    You can add raw, uncooked oats to your smoothies for a boost of fiber and protein, but will it impact your smoothie if you soak the oats first?

    By Martha Brennan 9 months ago Read More
  • beef section at Costco warehouse
    Costco
    Costco By Javaria Akbar 9 months ago

    The Costco Beef Shopping Tip To Get More Bang For Your Buck

    When shopping at Costco, it can be tempting to grab any beef cut without a second thought. However, you should keep this wallet-friendly tip in mind next trip.

    By Javaria Akbar 9 months ago Read More
  • Apple fritters on a wooden plate
    Baking Tips
    Baking Tips By Sara Klimek 9 months ago

    12 Must-Know Tips For The Tastiest Apple Fritters

    Want to take a crack at making your own apple fritters? We asked an expert for the best tips and tricks to perfect this classic donut shop dessert.

    By Sara Klimek 9 months ago Read More
  • person in jean jacket holding leaf-printed bread loaf
    Baking Tips
    Baking Tips By Grace Haass 9 months ago

    A Single Cabbage Leaf Is All You Need For More Beautiful Baked Goods

    Though you do need to score bread dough to control its rise in the oven, you don't have to be an artist to get beautifully decorated loaves.

    By Grace Haass 9 months ago Read More
  • A Fish House Punch cocktail
    Cocktails and Spirits
    Cocktails and Spirits By James Andersen 9 months ago

    The Secret To Perfect Fish House Punch

    Mixology is an art, and making the best cocktails that you can requires experience and expertise. If you want to make fish house punch, keep this in mind.

    By James Andersen 9 months ago Read More
  • Bowl of chili from Texas Roadhouse
    Casual Dining
    Casual Dining By Ebony Bellamy 9 months ago

    Why You Should Skip The Chili At Texas Roadhouse If You're Lactose Intolerant

    It's difficult to stay away from food triggers when restaurants don't display all the ingredients in their food. And Texas Roadhouse is guilty of this.

    By Ebony Bellamy 9 months ago Read More
  • assorted chef's knives with different handles on a black background
    Cookware
    Cookware By Danielle Turner 9 months ago

    The Ultimate Guide To Choosing The Right Chef's Knife For Your Kitchen

    With so many different kinds of knives that serve varying purposes, it's easy to get confused. So, keep this guide in your pocket when choosing a chef's knife.

    By Danielle Turner 9 months ago Read More
  • Pouring heavy cream into stainless steel bowl
    Food Facts
    Food Facts By Ebony Bellamy 9 months ago

    Is There A Difference Between Heavy Cream And Heavy Whipping Cream?

    Cream can be confusing, with many labels and fat contents to consider. We get to the bottom of two extra confusing ones: Heavy cream and heavy whipping cream.

    By Ebony Bellamy 9 months ago Read More
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