What do you get when you cross two timeless cocktails with each other? In this particular case, you end up with the best of both worlds in a single glass.
Read MoreMaking a batch of chickpea salad is a great way to meal prep for the week ahead. Follow this tip for texturally-satisfying chickpea salad sandwiches.
Read MoreThe plant-based milk appliance company Nutr made quite a splash when it appeared on Shark Tank, but ultimately left without a deal. Here's what happened next.
Read MoreAny serious matcha lover will know that one of the keys to creating the right texture is to whisk rather than stir. But what if the lumps persist?
Read MoreSimilar to Trader Joe's, Aldi hardly socks any large name brand products and instead sells mostly its own in-house brands. Here's the reason why.
Read MoreThe breading is an essential part of any good cutlet, and your choice of binder is just as important as the breadcrumbs themselves. Here's our suggestion.
Read MoreBacon can be transformed into jerky to alter its taste and texture and extend its shelf-life. We had an expert walk us through the entire process.
Read MoreBeef tallow used to be a lot more common as a frying fat than it is today. Some fast food restaurants still use it, however, so what about Popeyes?
Read MoreIn today's economy, it's hard not to think back to what grocery prices were like decades ago. The difference between the 1950s and now is like night and day.
Read MoreMany people don't realize that this seasoning is not only unnecessary in most dishes, but it can completely alter the flavor profile of an entire meal.
Read MoreWhile we loved the brand Yasso and its Black Raspberry Chip Greek Yogurt Bars, this brand disappointed us with its Greek Yogurt option.
Read MoreYou may have heard of the recent trend of washing one's strawberries in baking soda. It turns out that this kitchen staple is perfect for the job.
Read MoreLooking for the best Hostess treat to snack on? Look no further than this sugary delight the next time you're at the sweets aisle at the grocery store.
Read MoreYou might not associate Wyoming with high-quality bourbon, but it turns out the state has some gems. Here's what makes the state's offerings stand out.
Read MoreCanned lentils are a good source of protein, making them a powerhouse food. However, you have a limited amount of time to eat them once opened.
Read MoreCoors Banquet has a long and rich history that dates back to the late 19th century. Learn more about this beer's iconic taste and why it stands out among peers.
Read MoreWhile rosemary usually gets the glory, there's another herb that deserves your attention: oregano. But there's a right way to use this herb with your steak.
Read MoreStore-bought biscuits can be a delicious treat, but not all of them are created equal. One celebrity-branded mix is particularly bad and should be avoided.
Read MoreThe recent focus on kokumi, the so-called sixth taste, may have you wondering about this umami-related sensation. Here are 8 things to know about kokumi.
Read MoreThe results of the 2024 International Chocolate Awards are in, and the best dark chocolate bar in the world has been crowned. And it only has two ingredients.
Read MoreIf you watched "Shark Tank" in 2024, you'll remember the charming couple who presented edible candles. But what happened to Let Them Eat Candles after the show?
Read MoreThe humble hot dog is now a regional speciality in parts of the U.S. with very different preparations. Let's look at what makes Chicago and Seattle dogs unique.
Read MoreWith so many tequilas on the market, it can seem like luxury brands are just fancy bottles without substance. Some brands, however, warrant their high price.
Read MoreAre you craving a Bloody Mary but don't have any extra tomato juice around? Not a problem! According to one expert, you can make your cocktail without it.
Read MoreIf you're thinking of a light, crisp meal, consider making lettuce wraps. This twist on a classic uses the lettuce wrap, but pairs it with tuna salad.
Read MoreThere are a few reasons why butter can smell cheesy, some of which are perfectly normal and some of which aren't. We can help you distinguish which is which.
Read MoreChicken might be popular just about everywhere, but only one city holds the official title of "Poultry Capital of the World," and that's Gainesville, Georgia.
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