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  • Guy Fieri smiling and holding sauces
    Exclusives
    Exclusives By Robyn Song 9 months ago

    Guy Fieri Tell Us His Genius Hack For Juicy, Flavorful Chicken Wings - Exclusive

    Guy Fieri knows good food, but he might know good chicken wings the best. Here's the tip that he says you should use any time you cook them.

    By Robyn Song 9 months ago Read More
  • Pulled pork on wooden board beside silverware
    Cooking Tips
    Cooking Tips By Grace Haass 9 months ago

    The Secret To The Best Slow Cooker Pulled Pork You'll Ever Eat

    If you want the absolute best slow cooker pork, then there is a simple, chef-recommended ingredient that you just have to add to your recipe.

    By Grace Haass 9 months ago Read More
  • Three plates of desserts and knife
    Baking Tips
    Baking Tips By Sophia Beams 9 months ago

    11 Restaurant-Worthy Tips For Plating Desserts At Home

    If you're trying to impress your guests with dessert, then you need to know how to present it. Find out some tips and techniques to plate desserts like a pro.

    By Sophia Beams 9 months ago Read More
  • plate of buttermilk biscuits
    Baking Tips
    Baking Tips By Michelle Welsch 9 months ago

    4 Potential Reasons Your Biscuits Didn't Rise In The Oven

    If your biscuits aren't rising correctly during the baking process, one chef offers four different reasons why your recipe was off.

    By Michelle Welsch 9 months ago Read More
  • Pouring beer onto meat for pot roast
    Cooking Tips
    Cooking Tips By Stephanie Maida 9 months ago

    The Best Type Of Beer To Give Pot Roast A Major Flavor Boost

    To secure a major flavor boost in your pot roast, try adding beer. Which one? One chef offers his advice on the best type to choose from.

    By Stephanie Maida 9 months ago Read More
  • souffle in a ramekin sitting on a cake stand
    Baking Tips
    Baking Tips By Kerry Hayes 9 months ago

    Julia Child's Temperature Tip Helps Your Souffle Rise Beautifully

    Making a soufflé that not only rises beautifully but stays that way is one of the toughest challenges in the kitchen, but Julia Child can guide the way.

    By Kerry Hayes 9 months ago Read More
  • 5 types of coffee on beige background with coffee beans
    Coffee and Tea
    Coffee and Tea By Hunter Wren Miele 9 months ago

    12 Cheap Coffee Beans You're Overlooking

    Making coffee at home doesn't need to be expensive since. Take a look at some cheap coffee bean brands that are just as delicious as more expensive brands.

    By Hunter Wren Miele 9 months ago Read More
  • hamburger on a plate
    Cooking Tips
    Cooking Tips By Deb Kavis 9 months ago

    Serve Your Burgers On This French Pastry For A Unique, Luxurious Twist

    With plenty of different styles of buns to choose from, one quick and easy way to elevate your next batch of burgs is with a bit of light and flaky flair.

    By Deb Kavis 9 months ago Read More
  • a jar of homemade bone broth surrounded by bones and ingredients
    Shopping Tips
    Shopping Tips By Amanda Berrill 9 months ago

    How To Source Affordable Bones For Your Homemade Broth

    Bone broth is a healthy and flavorful food, but it can be expensive to buy or make; there are a couple of tips you can follow for a more affordable option.

    By Amanda Berrill 9 months ago Read More
  • George Foreman smiling holding grill
    News
    News By Courtney Iseman 9 months ago

    How The George Foreman Grill Skyrocketed To Pop Culture Icon Status

    Boxing fans had known George Foreman for decades by the time the grill bearing his name was introduced, but it would bring his fame to a new level.

    By Courtney Iseman 9 months ago Read More
  • Three insulated wine totes
    Beer and Wine
    Beer and Wine By Deirdre Mundorf 9 months ago

    12 Best Insulated Wine Totes, According To Customer Reviews

    An insulated wine tote will keep your wine bottle cold while protecting it from breakage. Here are some of the best-reviewed wine totes according to customers.

    By Deirdre Mundorf 9 months ago Read More
  • Painted portrait of Marie Antionette with flowers and a feather hat
    Food History
    Food History By Zoë Lourey-Christianson 9 months ago

    What Marie Antoinette Ate In A Day, According To Historians

    Many of the enduring myth about Marie Antoinette seem to focus food - like that "let them eat cake" comment. But what did the French queen eat during her reign?

    By Zoë Lourey-Christianson 9 months ago Read More
  • Close-up of cooked flounder fish
    Food Facts
    Food Facts By Luna Regina 9 months ago

    Is It Safe To Eat The Skin On Flounder Fish?

    Flounder is an excellent tender and mild seafood option, but you may be wondering if you can eat the fish skin, and the good news is you can.

    By Luna Regina 9 months ago Read More
  • Tyler Florence in suit and tie
    Cooking Tips
    Cooking Tips By Wendy Leigh 9 months ago

    Can You Slow Cook Any Cut Of Beef? We Asked Tyler Florence

    Whether you can slow-cook any cut of beef is the question at hand, and we reached out to Tyler Florence to get the celebrity chef's expert opinion.

    By Wendy Leigh 9 months ago Read More
  • A closeup shot of Chex cereal snack mix with nuts and pretzels
    Cooking Tips
    Cooking Tips By Amanda Berrill 9 months ago

    The Unexpected Ingredient That Brings Sheer Decadence To Snack Mixes

    There's snack mix, and then there's snack freakin' mix. With this buzzy ingredient switch-up, your snack sitch is about to get an ultra decadent upgrade.

    By Amanda Berrill 9 months ago Read More
  • Composite image depicting several breakfast bowls from fast food restaurants
    Fast Food
    Fast Food By Amy Bell 9 months ago

    How To Hack Your Own Breakfast Bowl At 11 Fast Food Joints

    While breakfast bowls are not as popular as they used to be, some fast food joints still offer delicious servings you can customize to satisfy your cravings.

    By Amy Bell 9 months ago Read More
  • white bowl with sunflower seeds
    How-Tos
    How-Tos By Kashmir Brummel 9 months ago

    How To Shell Sunflower Seeds For The Uninitiated

    if you've let the need to shell each one put you off, here's how to get to your sunflower seeds without making a fool of yourself.

    By Kashmir Brummel 9 months ago Read More
  • jar of peanut butter with bowl of peanuts
    Food Facts
    Food Facts By Kashmir Brummel 9 months ago

    Is Peanut Butter Gluten-Free?

    if you want to make your own peanut butter at home, you can enjoy it without any concerns. But what about if you're buying it in stores or online?

    By Kashmir Brummel 9 months ago Read More
  • A slow cooker next to bowls of soup with gold spoon
    Appliances and Gadgets
    Appliances and Gadgets By James Andersen 9 months ago

    The Basic Mistake You're Making With Slow-Cooker Soup

    While slow cooker recipes seem to be foolproof, there are some mistakes that you need to avoid. This is one of the biggest and most common.

    By James Andersen 9 months ago Read More
  • Hand holding liquid smoke
    Storage and Preservation Tips
    Storage and Preservation Tips By Karen Hart 9 months ago

    How To Store Liquid Smoke And Make It Last As Long As Possible

    You might be wondering how you should store it and if it can go bad. How you store your liquid smoke matters and can influence its longevity.

    By Karen Hart 9 months ago Read More
  • fish sticks and french fries
    Cooking Tips
    Cooking Tips By Gene Gerrard 9 months ago

    The Best (And Worst) Cuts Of Fish For Homemade Fish Sticks

    Fish sticks are a staple of the frozen food aisle, but that doesn't mean you can't make them from scratch! An expert walks us through the process.

    By Gene Gerrard 9 months ago Read More
  • Vacuum-sealed pork loin slices
    Storage and Preservation Tips
    Storage and Preservation Tips By Eibhlis Gale-Coleman 9 months ago

    How Long Vacuum-Sealed Pork Will Last In The Fridge

    Even with an expiration date sealed on the package, the exact shelf life of vacuum-sealed pork is still a little hazy. Here's some clarification.

    By Eibhlis Gale-Coleman 9 months ago Read More
  • slice of cannoli cream pie on plate
    Pie Recipes
    Pie Recipes By Jessica Morone 9 months ago

    Cannoli Cream Pie Recipe

    This almost no-bake cannoli cream pie combines two delicious desserts into one decadent treat, and it's easier to make than the desserts that inspired it.

    By Jessica Morone 9 months ago Read More
  • Beef pot roast served with potatoes and carrots, with rosemary garnishing
    Food Facts
    Food Facts By Kerry Hayes 9 months ago

    Which Part Of The Cow Is Used For Roast Beef?

    If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer might surprise you.

    By Kerry Hayes 9 months ago Read More
  • Corn in aluminum foil on grill
    Costco
    Costco By Karen Hart 9 months ago

    The Reputable Brand Behind Kirkland Signature Aluminum Foil

    There are many heavy-hitters behind Costco's Kirkland Signature brand and its wide offerings. The brand behind its aluminum foil, thus, might surprise you.

    By Karen Hart 9 months ago Read More
  • Nespresso coffee machine dispensing coffee into red mug
    Coffee and Tea
    Coffee and Tea By Claire Redden 9 months ago

    The Only Organic Nespresso Pod Comes From This South American Country

    With all eyes on sustainability, companies like Nespresso make efforts to produce coffee ethically — ultimately landing in this South American nation.

    By Claire Redden 9 months ago Read More
  • tangerine peels on a plate and table
    Mixology and Techniques
    Mixology and Techniques By Claudia Alarcón 9 months ago

    The Cocktail Upgrade Hiding In Your Leftover Citrus Peels

    Are there other fruit peels besides lemon that we can use to infuse alcohol, essentially like limoncello but using other fruit scraps?

    By Claudia Alarcón 9 months ago Read More
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