Coca-Cola Is Recalling Over 10,000 Cans From These 2 States
Coca-Cola is the latest corporation to be hit with a massive FDA recall. Over 10,000 cans are being pulled from store shelves in these two Midwest states.
Read More-
-
The Best Mickey-Shaped Snack In Disney Parks, According To Our Taste Test
Want to know which Mickey Mouse-shaped snack at the various Disney parks is the best (and where to find it)? We have all the answers for you.
Read More -
The Secret To Better Chicken Cordon Bleu, According To A Chef
To cook the absolute best chicken cordon bleu for your next meal, one chef offers an expert tip that you just need to know.
Read More -
The All-Time Favorite Foods Of The Beatles
At the height of The Beatles' popularity, their fans wanted to know absolutely everything about their lives, including what their all-time favorite foods were.
Read More -
Golden Vs Dark Maple Syrup: What's The Difference?
There are a number of varieties of maple syrup that you'll find on store shelves, but you should understand the differences between them.
Read More -
2 Chef-Recommended Methods For The Absolute Crispiest Sweet Potato Fries
Want to make the crispiest sweet potato fries at home? According to experts, there are two methods you can use to attain your culinary goals.
Read More -
The Absolute Best Cuts Of Pork For Making Pozole Rojo
If you're trying to find the absolute best cuts of pork for homemade pozole rojo, then listen to the advice of one chef who offers a few suggestions.
Read More -
The Ultimate Tip For Cooking Vegetables In Soups Perfectly
If you're making a soup with a ton of different vegetables, it's important that you follow this tip to ensure that everything is cooked properly. Here's why.
Read More -
Revealing Facts About Subway You Won't Be Able To Unsee
Subway is one of the most popular fast food chains worldwide and we've found some revealing facts about the brand you've probably never heard before.
Read More -
Instant Coffee Vs Instant Espresso: When To Use Each For Baked Goods
For coffee lovers, the flavor profile of the beloved drink deserves a place in all manner of baked goods as well. Here's an expert's guide on how best to do it.
Read More -
How To Wash Lemons To Remove Dirt And Pesticides
Whether you intend to use the peel or not, washing it is always a great way to ensure no contaminants are transferred to other parts of the lemon. Here's how.
Read More -
The Iconic Texas Roadhouse Item Lactose Intolerant Foodies Should Skip
While you might already know that Texas Roadhouse isn't the best option for lactose intolerant diners, one item in particular could still surprise you.
Read More -
Ming River Sichuan Baijiu: The Ultimate Bottle Guide
Baijiu is an age-old Chinese spirit gaining popularity in modern bars across the world. Here's what to know about Ming River, a baijiu brand leading the way.
Read More -
31 Most Popular Snacks In America Ranked Worst To Best
If there's one thing America has no shortage of, it's snacks. We've had plenty of 'em over the years, so we decided to rank them worst to best.
Read More -
The Story Behind The Oldest Bakery In The US
You can still buy traditional cookies and breads from a bakery that has been doing business continually since 1809: a real slice of living history.
Read More -
Here's What You Can Still Order From Arby's Original 1964 Menu
Arby's may have had a sparse menu when it first opened, but you can still order its most classic menu item today (and we're not talking about the curly fries).
Read More -
The Best (And Worst) Oils To Use For Homemade Fried Pickles
There are a lot of cooking oils out there, but they aren't all equally well suited to frying pickles. To learn the best and worst options, we asked experts.
Read More -
11 Myths About Deep Fried Food That You Should Stop Believing
There are many legends surrounding deep fried food, but some of the negative ones tend to be more myth that might, according to chefs.
Read More -
The Best Menu Item At Applebee's Is Actually A Dessert
Applebee's has been a staple of American dining since 1981, and out of its extensive menu of eclectic items, one deliciously decadent dessert stands out.
Read More -
The Gas Station That Has Your Morning Brew On Tap (Literally)
A popular gas station is steadily bringing a range of bean-to-cup coffees to its American outlets, and some of its hot and cold beverages are on tap.
Read More -
We Ranked 21 Celsius Flavors From Worst To Best
Celsius has taken the energy drink world by storm, but how do its caffeine-packed, fruit-filled flavors stack up? We sampled and ranked 18 of them.
Read More -
Julia Child Once Baked With Asbestos For Extra Crackly Bread
That's right, Julia Child used an asbestos tile for baking. Here's why it wasn't so unusual at the time, and a safer alternative you can try for crispy bread.
Read More -
The Duck Fat Disco Fries Recipe John Wick Wishes He Had
These John Wick-approved disco fries feature spuds fried in duck fat, rich gravy, and plenty of melty cheese.
Read More -
Review: On The Rocks' Lemon Drop Martini Is A Refreshing Take Worth Buying Again
On The Rocks has added a new ready-to-drink cocktail to its repertoire: the Lemon Drop Martini. We tried this new bottle, and here's what we think.
Read More -
7 Unique Cheeses To Choose For Your Pot Of Fondue
Fondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to provide added flavor and dimension.
Read More -
The Exact Difference Between Pork Rinds And Chicharrones
You might be surprised to learn that the differences between pork rinds and chicharrones has a lot to do with where, exactly, you are when you eat them.
Read More -
Michael Symon Says These Are The Grilling Basics You Need To Know — Exclusive
Michael Symon is one of the food world's most prolific grillers. He's back with a new cookbook to teach you how to get comfy with your outdoor cooking tools.
Read More
