The Popular Burger King Menu Item You Won't Find At Any US Locations
One particular item that a lot of international Burger King locations serve to their customers is notably missing from the U.S. menu.
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The Tangy Topping Your Hot Dogs Need This Summer
Ketchup and mustard are all very well on a hot dog, but there's a new tangy topping in town that's easy to make, elevates your dog, and deserves your attention.
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This Key Tool Is The Secret To Perfectly Tempered Chocolate
Tempering chocolate is a finicky process. Luckily, you don't have to go at it alone. With this useful tool, your chocolate stands a better chance at survival.
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10 Modern Food Safety Rules No One Followed In The '70s
In the 1970s, many food handlers didn't have the knowledge we do now. Examine with us some of the modern rules that were rarely followed back then.
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Giada De Laurentiis' Favorite Tomatoes Aren't The Iconic San Marzanos
When you think of canned tomatoes, your mind probably goes straight to San Marzanos. But for Giada De Laurentiis, there's another tomato that reigns king.
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Why Many Aldi Shoppers Prefer This Store-Brand Snack Over Cheetos
For anyone who still hasn't shopped at Aldi, these Cheetos dupes maybe what persuades you to go into the store. There are a few reasons why shoppers pick them.
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Keep Your Spanakopita Nice And Crispy By Adding One Of These Grains To The Mix
There is a secret to avoiding soggy bottoms and limp layeres, and it's a tip every phyllo rolling yiayia (that's 'nana' in my parts) knows.
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Making Cheese Powder Is Easier Than You Think
Cheese powder that you make at home has all the savory cheesiness of store-bought but none of the additives, and it's really super simple to make and store.
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10 Things You Didn't Know About Aquavit, The Scandinavian Liquor
Aquavit is a popular and traditional drink in Scandinavia. Learn about the history of the spirit, how it's made, and how people throughout Scandinavia enjoy it.
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Why Covering Chocolate While It's Tempering Is A Major Mistake
Tempering chocolate to get a super-smooth consistency is a famously tricky skill to master, with several key points to remember including not to cover it.
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What To Do When Chicken Breasts Turn Out Rubbery (And How To Prevent This)
When overcooked, chicken breasts can turn out rubbery and unpleasant to eat. Luckily, this is easy to prevent, and the results can always be salvaged.
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The Seafood That You'll Probably Never See Again In The United States
Not all seafood is readily available in the United States, but there's one shellfish that is especially hard to come by these days.
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Corn Silk Is Actually Loaded With Fascinating Insights Into The Quality Of The Cob
From start to finish, corn silk plays a big role in the development of tasty corn kernels. But it can also help you choose a high quality cob. Here's how.
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Every Culver's Burger, Ranked
Culver's is known for its custards and cheese curds, but we wanted to eat the selection of burgers. We tried every option to find a favorite.
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Make Chopping Chives Easier With Thomas Keller's Technique
Chopping chives has a reputation for being difficult, but if you utilize Thomas Keller's technique, then it gets significantly easier and more efficient.
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How To Store Arby's Roast Beef Sandwiches In Your Freezer For Day-One Freshness
If you can't finish that entire classic roast beef sandwich from Arby's, here's what you need to know about how to store it for maximum freshness.
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Why Friday Is The Best Day To Shop At Safeway — Thanks To $5 Deals
If you're overwhelmed by expensive grocery store prices these days, shop at Safeway on Friday to take advantage of its $5 deals. Here's how it works.
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Want To Develop Your Own Recipes? Learn About Ratios First
If you're hoping to get into recipe developing, you need to understand ratios first. We spoke to an expert who explains their importance.
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19 Items To Try At A German Bakery
Germany is known for hearty breads and delicious pastries. If you're traveling to Germany or can find a German bakery, these are the best baked goods to order.
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Martha Stewart's No-Phone Dinner Table Rule Has Only One Exception
When it comes to dinner parties, Martha Stewart has a strict no-phone policy, but there's one instance where she has no problem with texting at the table.
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The Kitchen Cabinet Color Trend That Made Sense In 2015 But Now Feels Totally Overdone
No matter how popular it was back in the 2010s, this design trend outdated. Here's what you should do instead, and how to fix it if it's too late.
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8 Kitchen Tools Every True Cheese Lover Will Want
Cheese is a versatile ingredient that you can use in anything from breakfast to desserts. Many kitchen tools can make working with cheese easier.
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This Fun Dollar Store Find Adds A Touch Of Class To Every Party
Throwing a party that feels classy doesn't have to mean spending a ton of money. Here's a way to elevate a gathering with only a trip to the dollar store.
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What Does McDonald's Do With Leftover Food?
If you've ever wondered what McDonald's does with leftover food, there is a clear process the chain follows. Here's what you need to know.
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How To Adjust The Taste Of A Dish Like A Pro
Cooking is an art as well as a science, and the truth is that adjusting a dish mid-cook is complicated. That's why we consulted an expert for his advice.
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This Compact Kitchen Upgrade Fits Perfectly Where Your Trash Compactor Used To Be
If you have an old built-in trash compactor taking up space in your kitchen and are looking for something to replace it with, we have the perfect solution.
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The Kitchen Projects Mike Holmes Says You Should Never DIY
Renovating your kitchen yourself is an appealing thought. However, HGTV's Mike Holmes thinks you should leave these projects to the pros rather than DIYing.
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