Why Rice Sticks To The Bottom Of Your Rice Cooker (And How To Fix It)
Every now and then, some rice sticks to the bottom of your rice cooker. But why does that happen? And what are some steps you can take to prevent it?
Read MoreEvery now and then, some rice sticks to the bottom of your rice cooker. But why does that happen? And what are some steps you can take to prevent it?
Read MoreA good pizza topping should add brightness to cut through the rich cheese and dough while also bringing a textural bite. And this one fits the bill superbly!
Read MoreProgresso has released a line of barbecue-inspired Pitmaster soups. We tried all five and then ranked them for flavor. See which one came out on top.
Read MoreThis eye-catching pastry surprises in all the wrong ways: Despite it's good looks, it's flavor and texture are lacking, and the store has better options.
Read MoreMcDonald's short-lived spin-off CosMc's brought space-themed nostalgia to its drinks and snacks. We hope these items land on Mickey D's menu in the future.
Read MoreTapas is an informal communal experience where drinks and small plates are shared over jovial conversation -- and paying for it is an equally relaxed affair.
Read MoreDollar menus were an affordable option for many families who wanted good food in a hurry, but these days, they don't really exist anymore. What gives?
Read MoreNot all ghee is the same. While some are nutty, caramelized, and luxuriously rich, this store-bought option is bland at best and has a rancid finish.
Read MoreFew of us actually use our microwave's settings to their full potential, whether we own a basic model or one with more sophisticated features and technology.
Read More"Fat-free" foods were all the rage in the '90s, but this marketing ploy often ignored other key nutrients. Such is the case with this classic cookie.
Read MorePrices rarely stay the same but beef costs are going north fast. We investigate the average price of beef so that you can keep a check on what costs should be.
Read MoreWhile few of us eat hot dogs thinking they're a health food, it's worth knowing exactly what's going into your favorite brands; we look at what's in TJ's dogs.
Read MoreThere are many excellent Boar's Head deli meat and cheese products that we love, but we suggest skipping this one cheese from the brand for a few reasons.
Read MoreGourmet meals get lots of praise, but the best dishes you can eat are sometimes the most humble. These delicious international peasant foods deliver big flavor.
Read MoreBurger King's Whopper is a classic for a reason but one condiment swap takes it to another level, while also harkening back to the burger's humble beginnings.
Read MoreTired of battling swarms of bugs in your kitchen? There's an aromatic essential oil that can cut down on your flying visitors and create a pleasing atmosphere.
Read MoreLemon water is a nice way to make your necessary hydration even more refreshing, but is using fresh-squeezed juice as good as the fresh stuff?
Read MoreStarbucks VIA instant coffee offers you barista-quality beverages at home, and if you really want to get that fresh coffee shop taste, buy this flavor.
Read MoreWondering which white wines are worth buying at Trader Joe's? Our wine expert tasted two dozen white wines from Trader Joe's to bring you these top 10 bottles.
Read MoreIf you've ever heard the popular Civil War-era song "Eatin' Goober Peas," then this is the Southern snack you have to thank for that historical ditty.
Read MoreFor some restaurants, the end of the line might mean bankruptcy, unfortunately. But do you know exactly what that means? And does it always mean the same thing?
Read MoreBringing fresh fruits and vegetables on a flight can feel risky, whether they are checked or carried on. Here's the official TSA guidance on the matter.
Read MoreIf you're craving soft serve ice cream but you don't have the means to make it at home, try using Cool Whip as your base instead.
Read MoreLooking for a twist on your usual breakfast burrito recipe? These unusual add-ins pack plenty of flavor and texture to give your breakfast a boost.
Read MoreGuy Fieri turns to an ingredient that might be your quick solution to soup for an array of uses when he needs a quick boost of flavor.
Read MoreThere's a simple fix for making your next batch of homemade pickles divinely crispy and crunchy.
Read MoreIf your next batch of homemade soup is in need of an exciting chewy ingredient, then we have just the thing. Here's everything you need to know.
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