Your Old Muffin Tin Is The Perfect Gardening Tool. Here's Why
That beat-up pan that used to host your snickerdoodle crumb muffins can double as a clever gardening tool that makes planting easier and more consistent.
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Don't Throw Out Cucumber Peels – Save Them To Keep Pests At Bay
Chances are, you toss any cucumber peels straight into the trash or compost bin, but there's a better use for them. Here's how they can prevent pests.
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This Store-Bought Cheddar Cheese Is Affordable But Disappointing
While some brands produce delicious iterations that are perfectly sharp with an incredibly crumbly texture, others are severely lacking in flavor and texture.
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No Wine? No Problem — Here's How To Braise Meat Without It
Douglas Keane, Chef of California wine country-based Cyrus, knows what vino can do to braised meat, but there's another liquid he thinks of first.
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The Best (And Worst) Classic Utah Foods And Drinks, Ranked
Utah has an interesting history, which has led to the establishment of very unique food ways. These are some of the state's more popular foods, ranked.
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The Simple Way To Give Mules A Bright, Fruity Twist For Summer Sipping
Who doesn't want to spend all summer sipping delicious cocktails our of a chilled, copper mug? Here are some variations on the mule cocktail to try.
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Crumbl's New Ice Cream Cookie May Have Fans Flipping To Grab One
Every week, Crumbl releases a new lineup of cookies for fans to try. There's one new cookie out this week that is causing quite a stir.
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Turbo Broiler Vs Air Fryer: What's The Difference Between These Kitchen Appliances?
Before the air fryer rose to stardom, the turbo broiler was getting it done. We compare and contrast the two different kitchen gadgets.
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Copycat Wendy's Chocolate Frosty Recipe
With just 3 simple ingredients and 5 minutes of your time, you can recreate the unmistakable flavor and melty texture of a Wendy's frosty in your own home
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The 3-Ingredient Upgrade Your Next Key Lime Pie Needs
According to Christina Tosi, chef and founder of the award-winning Milk Bar bakery, the secret is in a trio of unexpected ingredients.
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What Is Beef Tendon And How To Cook It The Right Way
Beef tendon is delicious, but most home cooks likely haven't cooked with it that much. We asked an expert how to prepare the often overlooked cut.
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14 Best Restaurants In Memphis
Memphis, Tennessee, has a vibrant dining scene that's worth a trip to experience. Discover the city's best restaurants, from fine dining to laid-back eateries.
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10 Discontinued Potato Chip Flavors That Deserve A Comeback
Despite the wide variety of chips that are currently available, we still crave these discontinued flavors and hope they will make a comeback soon.
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Keep Your Cooler In This Part Of The Car For Safe 4th Of July Picnic Transport
Not sure where to stash your cooler before you head out for that Fourth of July picnic? Whatever you do, don't store it in the trunk.
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Why The Quality Of Nuts Matters For Homemade Pesto
We reached out to an expert, Joe Isidori, a Michelin-starred chef and the restaurateur of Arthur & Sons, to ask just how much the nuts in pesto really matter.
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The Backsplash Option That'll Complement Your Quartz Countertops Beautifully
Whether you're renovating on a budget or have found yourself with additional funds to shell out on a backspash, we consulted an interior designer for advice.
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Why Do We Add Worcestershire Sauce To Bloody Marys (And Can You Use It In Other Cocktails)?
Worcestershire sauce isn't just complicated to pronounce, but it also exudes complexity in its flavor profile. We dig into its value as a cocktail ingredient.
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12 Facts About Dave's Killer Bread You Probably Didn't Know
Dave's Killer Bread is a big name in the industry, but how much do you actually know about its founding? The company's origin story is pretty unconventional.
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The Best Ground Beef For Nachos, According To A Chef
If you want to make the best nachos, then you need to start with all of the best individual components. Here's an expert's tip for the best ground beef.
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If You Absolutely Must Freeze Deli Meat, Here's How To Do It Right
The trouble with delicious deli meat is that it doesn't last long in the fridge. You can freeze it if there's no other option but bear this one fact in mind.
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Pan-Seared Swordfish With Lemon Butter Sauce Recipe
Swordfish is seared to perfection and coated in a buttery lemon pan sauce with garlic, parsley, and capers, in this elegant 15-minute swordfish recipe.
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Al Dente Can Actually Be Healthier Than Overcooked Pasta. Here's Why
While pasta isn't known for being the healthiest dish out there, cooking it al dente can make it a little more nutritious. Here's how it works.
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How To Mix A Flavorful, Non-Alcoholic Sangria That Doesn't Seem Like Just A Boring Punch
A fruit-filled and flavorful sangria doesn't need to have booze. We asked an expert for tips to make the show-stopping punch without alcohol.
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16 Ways To Decorate A Bar Cart
If you have a bare bar cart sitting around, there are many options on how to style it, but if you don't know where to start, use these ideas as inspiration.
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How To Extend Your Kitchen Island While Also Adding A Useful Bonus
No matter the size of your kitchen, you can always use a little more counter space. This clever addition will revitalize your work area.
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How To Grill Thick Steaks So They're Perfectly Done Inside And Out
Want to ensure that your steaks are cooked perfectly both inside and out? One chef offers his expert opinion on the matter.
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The Chef-Approved Ingredients That Make Your Pasta Sauce Taste Like A Secret Recipe
If your pasta sauces seem lackluster then it's time to take on board this selection of expert chef tips to take your next weeknight meal to the next level.
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