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  • Roasted ham on top of cubed squash sitting in front of other side dishes
    Storage and Preservation Tips
    Storage and Preservation Tips By Zoë Lourey-Christianson 5 months ago

    Don't Throw Out Your Ham Bone: Freeze It And Save It For Later Use

    Whatever you do, never discard a ham bone. Saving the unlikely leftover will give any recipe a major gustatory lift!

    By Zoë Lourey-Christianson 5 months ago Read More
  • various types of alcoholic drinks
    Cocktails and Spirits
    Cocktails and Spirits By Autumn Swiers 6 months ago

    Why You Should Avoid These Alcoholic Drinks To Reduce Hangovers

    Don't you hate that nagging feeling warning you about an upcoming hangover you get during a night out? Here's how to minimize the chance of pain.

    By Autumn Swiers 6 months ago Read More
  • Composite image with four kitchen cleaners from Weiman, Zep, Lysol, and Mrs. Meyer's
    Cleaning Tips
    Cleaning Tips By DB Kelly 6 months ago

    14 Absolute Best Kitchen Cleaners, According To Online Reviews

    Even among basic kitchen cleaning sprays, quality differs. Whether because of ingredients, smell, quantity, cost, or effectiveness, people love these brands.

    By DB Kelly 6 months ago Read More
  • Women holding a bowl of fresh fruit salad, with a fork holding half a strawberry plucked out
    Storage and Preservation Tips
    Storage and Preservation Tips By Kerry Hayes 6 months ago

    The Staple Ingredient That Will Keep Your Summer Fruit Salads Fresh

    If you've put a bowl of mixed fruits together, you will know that some of the ingredients can go from bright and fresh to brown and dull — or worse, mushy.

    By Kerry Hayes 6 months ago Read More
  • Nespresso boxes and brown and copper colored coffee capsules.
    Coffee and Tea
    Coffee and Tea By Luna Regina 6 months ago

    Is Nespresso Coffee Fair Trade?

    If you care about where your coffee comes from and have a Nespresso machine, you're probably wondering if the company's pods are Fair Trade.

    By Luna Regina 6 months ago Read More
  • Three milkshakes topped with whipped cream against white background
    Smoothies and Shakes
    Smoothies and Shakes By Lexi Inks 6 months ago

    The Best Type Of Milk To Use For A Milkshake

    You might want to think twice before pouring just any milk into a shake. According to an expert, only one variety will yield the best tasting milkshake.

    By Lexi Inks 6 months ago Read More
  • Frank Sinatra smiling
    Food History
    Food History By Javaria Akbar 6 months ago

    This Was One Of Frank Sinatra's Favorite Ways To Eat Steak

    When he wasn't performing, Frank Sinatra was known to partake in life's finest offerings -- and that was very well represented in how he enjoyed his steak.

    By Javaria Akbar 6 months ago Read More
  • A composite image of Sandlake McDonald's location in Orlando with various dishes in the front
    Reviews
    Reviews By Dani Zoeller 6 months ago

    Review: The World's Largest McDonald's Has Anything But A Typical Fast Food Menu

    Orlando is home to the world's largest McDonald's that also offers several dishes that you won't find on other locations. We tried and reviewed all of them!

    By Dani Zoeller 6 months ago Read More
  • Chunk of beef tallow
    Cooking Tips
    Cooking Tips By Elizabeth Okosun 6 months ago

    The Best Part Of Beef For Making Tallow (And Where To Get It)

    As its popularity grows, it's becoming easier to purchase ready-made beef tallow. However, it's incredibly easy to make your own version at home.

    By Elizabeth Okosun 6 months ago Read More
  • a hand pressing buttons on a microwave control panel
    Appliances and Gadgets
    Appliances and Gadgets By Ian Fortey 6 months ago

    The Microwave Button That You Seriously Have To Start Using

    Most people only use a few buttons on their microwave, but there's one button you're probably overlooking that you should seriously start using.

    By Ian Fortey 6 months ago Read More
  • bowl of cheese puffs
    Food Facts
    Food Facts By Autumn Swiers 6 months ago

    How Exactly Are Cheese Puffs Made?

    With their airiness and irresistibility, cheese puffs are iconic for a reason. To achieve that, cheese puffs undergo an extensive manufacturing process.

    By Autumn Swiers 6 months ago Read More
  • Kale salad with roasted squash, pomegranate, and onions
    Cooking Tips
    Cooking Tips By Javaria Akbar 6 months ago

    This Is The Only Type Of Salad Green You'll Want To Get Soggy

    Leafy salads are best served crisp -- that is, unless you're dealing one particular salad green. Find out which variety is best served on the soggy side, here.

    By Javaria Akbar 6 months ago Read More
  • Various Pepsi cans on blue background
    World Cuisines
    World Cuisines By Catherine Brookes 6 months ago

    16 International Pepsi Flavors We Need In The US

    Pepsi has been around for over a century, and the brand has launched unique flavors all around the globe. These are the ones we wish we could try in the U.S.

    By Catherine Brookes 6 months ago Read More
  • tom cruise waving, dressed in black
    Culture
    Culture By Ian Fortey 6 months ago

    What Exactly Is The 'Tom Cruise Cake'?

    The real benchmark of the Hollywood elite isn't awards or Instagram followers, but who receives the Tom Cruise cake when the holidays roll around.

    By Ian Fortey 6 months ago Read More
  • Holding box of Lipton onion soup mix in supermarket
    Cooking Tips
    Cooking Tips By Rachel S. 6 months ago

    Lipton Onion Soup Mix Is Your Secret For The Best Side Dish Flavor Boost

    A packet of Lipton Onion Soup Mix is quite the culinary powerhouse. Here's how the ingredient can transform a simple side dish into something extraordinary.

    By Rachel S. 6 months ago Read More
  • assortment of different tinned fish
    Shopping Tips
    Shopping Tips By Julia Holland 6 months ago

    The Matiz Tinned Fish We'd Choose Over All The Others

    Matiz is a brand revered for its range of tasty tinned fish. Since it can be tough to determine which product is best, we've done the (delicious) work for you!

    By Julia Holland 6 months ago Read More
  • monkey bread on a white cake stand with plate and silverware nearby
    Baking Tips
    Baking Tips By Molly Harris 6 months ago

    Bake Candy Bars Into Monkey Bread For A Ridiculously Gooey Treat

    If you've ever tried monkey bread, you know how deliciously ooey-gooey it is. Let's explore how to add candy bars to this dessert — and which ones to try.

    By Molly Harris 6 months ago Read More
  • Smoothie with bananas and blueberries
    Smoothies and Shakes
    Smoothies and Shakes By Nathan Legare 6 months ago

    Why Adding Bananas To Your Smoothies Might Make Them Less Nutritious

    It's no secret that bananas can be a sweet and creamy addition to a smoothie. However, there's a nutritional reason to think twice about including this fruit.

    By Nathan Legare 6 months ago Read More
  • Ina Garten smiling
    Restaurants
    Restaurants By Elettra Pauletto 6 months ago

    10 Long Island Restaurants Where Ina Garten Loves To Eat

    The Barefoot Contessa got her culinary start in the Hamptons, so it's natural that she's got an extensive list of eateries worth frequenting out on Long Island.

    By Elettra Pauletto 6 months ago Read More
  • Air fryer and eggs on kitchen counter
    Kitchen
    Kitchen By Ayomari 6 months ago

    10 Air Fryer Tips That Will Elevate Your Eggs To A New Level

    With the right method, you can whip together a delicious scramble as easily as a vegetable frittata. If you love egg dishes, here are air fryer tips.

    By Ayomari 6 months ago Read More
  • Taco Bell storefront sign
    Fast Food
    Fast Food By Fred Hernandez 6 months ago

    The International Chocolate Taco Bell Treat We Wish We Could Get In The US

    Taco Bell's U.S. offerings are certainly top-notch, but the chain's international offerings -- like this one sweet treat -- have us reeling for more.

    By Fred Hernandez 6 months ago Read More
  • Different salts on wooden spoons
    Cooking Tips
    Cooking Tips By Adrienne Katz Kennedy 6 months ago

    10 Ways To Transform Cooking Scraps Into Robust Seasoning Salts

    If you're looking for ways to minimize food waste in your kitchen, consider turning cooking scraps into delicious seasoning salts. It's easy and flavorful.

    By Adrienne Katz Kennedy 6 months ago Read More
  • Shark Tank kitchen gadgets
    Kitchen
    Kitchen By Dani Zoeller 6 months ago

    14 Best Shark Tank Kitchen Gadgets Ever

    There have been a lot of creative kitchen innovations brought into the Shark Tank throughout the years, and we have compiled a list of our favorites.

    By Dani Zoeller 6 months ago Read More
  • Bottles of bourbon and vanilla beans
    Cocktails and Spirits
    Cocktails and Spirits By Jennifer Richmond 6 months ago

    13 Best Bourbons For Making Your Own Vanilla Extract

    With just bourbon, vanilla beans, and some time, making your own vanilla extract couldn't be easier. Here are some expert-approved spirits to use as your base.

    By Jennifer Richmond 6 months ago Read More
  • Freshly peeled tomatoes and a knife
    Cooking Tips
    Cooking Tips By Luna Regina 6 months ago

    Don't Throw Out Leftover Tomato Skins. Make A Seasoning That Packs Serious Punch

    Tomatoes are incredibly versatile, and their utility doesn't stop upon consumption. Peeled tomato skins can be repurposed as seasoning -- here's how.

    By Luna Regina 6 months ago Read More
  • 10 boxes of different brands of pre-made burger patties arranged on a wood table
    Reviews
    Reviews By Hunter Wren Miele 6 months ago

    The Best (And Worst) Store-Bought Cheddar Bacon Burger Blends To Grill This Summer, Ranked

    It's time to grill up those burgers for backyard barbecues. We wanted to test out store-bought cheddar bacon burger blends to find out which are worth buying.

    By Hunter Wren Miele 6 months ago Read More
  • Anthony Bourdain wearing blue blazer
    Restaurants
    Restaurants By Autumn Swiers 6 months ago

    Anthony Bourdain Called This Restaurant's Signature Dish His Ideal 'Last Meal'

    Anthony Bourdain had a wealth of culinary experiences during his life. Out of all the places he visited, he would have chosen this restaurant for his last meal.

    By Autumn Swiers 6 months ago Read More
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