Reduce Or Replace The Oil In Salad Dressing With This Liquid Loaded With Tangy Taste
A great way to cut the calories and fat in your greasy salad dressing is by swapping out the oil for this ingredient.
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The Adorable Old-School Tea Maker We Don't See People Use Anymore
Tea and its production have been an integral part of many cultures for centuries -- and this tea maker marked a pivotal point in how people brewed their cups.
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9 Foods People Ate During World War II
Rationing had an impact on dinner tables during World War II. These are the different foods people ate to get by during wartime, from 1939 to 1945.
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Why This Everyday US Appliance Is Nearly Nonexistent Abroad
If you grew up in the U.S., you likely wouldn't be surprised to find this appliance in someone's kitchen. However, some locations abroad have banned it.
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Small Kitchen? This Ikea Hack Creates The Island You Thought You Couldn't Have
Having a standard island in a small kitchen could be hugely inconvenient when you need extra space. You can use this movable Ikea item to solve your problem.
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Frozen Zombie Cocktail Recipe
Featuring two types of rum, pineapple and passion fruit juices, and grenadine for good measure, this frozen Zombie cocktail is a sweet and boozy treat.
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What's The Best Type Of Honey For Mead?
Kaitlyn Stewart is an expert who spilled the fundamentals of DIY mead to Tasting Table. Chief among them, naturally, is what kind of honey to use.
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The Etiquette Tip To Follow When You're Finished With Hotel Room Service
Leaving dirty dishes and half-eaten food in a shared hallway is not only unpleasant but also disrespectful to both hotel staff and fellow guests.
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Trisha Yearwood's Wing Brine Calls For A Tangy-Sweet Pantry Staple
It's a humble pantry staple that doesn't get nearly the love it deserves, and it's Trisha Yearwood's secret to perfect chicken.
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8 Frozen Foods To Buy At Aldi And 8 To Skip
Aldi's frozen section is a treasure trove, though some products are better than others. Here are the products you should buy, and which ones you should skip.
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The Hidden Meaning Behind In-N-Out's X-Shaped Palm Trees
Ever wonder why In-N-Out Burger has those fancy X-shaped palm trees out front? There's more than a single reason for that.
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The Type Of Matcha Used At Dutch Bros Might Disappoint You
Customers and Dutch Bros baristas alike were disappointed by the chain's matcha beverages for this reason.
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How To Turn Plain Tortillas Into Deliciously Cheesy Mini Croissants
This easy hack can turn an everyday tortilla into a crispy, cheesy mini croissant with very little effort.
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Reinvent The Classic Gin Fizz With An Unexpected Fizzy Swap
It can bring effervescence and foam to a gin fizz, while contributing flavor complexity with notes of sweet grain and floral, herbaceous, or fruity hops.
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Take This One Extra Step Before Roasting Cherry Tomatoes Or Else It Could Turn Into A Disaster
To save the day (and your cherry tomatoes), do this first; the step will prevent them from bursting.
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Here's What Long John Silver's Fries Their Food In
What type of oil does Long John Silver's use to fry up fish, chips, hush puppies, and other foods in? Here's what you should know.
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This Vintage Cake Bar Contains A Very Unexpected Ingredient
While it's not uncommon to infuse vegetables into baked goods, this cake bar contains a surprising key ingredient that you likely already have in your fridge.
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10 Mistakes You're Making At Chili's
Even if you're a Chili's regular, you might not be making the most of your meal. Discover the common mistakes many people make at this popular chain.
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The Customizable Ikea Shelving Units You Can Use For A Pantry Makeover
Too often our kitchen pantry becomes a cluttered and stuffed to the gills. These versatile and lightweight shelves will help you stay organized.
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The Lean-To-Fat Ratio That's Best For Burgers, According To Ina Garten
Celebrity chef and beloved cookbook author Ina Garten weighed in on the ideal lean-to-fat ratio for beef that will make the best burger possible.
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How To Order Taco Bell Nachos BellGrande So They Stay Crunchy
Luckily, to avoid soggy nachos in your Taco Bell Nachos BellGrande, all you have to do is tweak your order oh-so-slightly.
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The Creepy, Old-School '90s Cereal No One Remembers Anymore
Launched in 1991 on the heels of a famous film premiere, this cereal is remembered today for its spooky nuggets and somewhat controversial flavor.
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Don't Overlook The Hinge When Picking Your Next Kitchen Appliance
Good kitchen design doesn't have to be difficult, and there are few things simpler than making sure that your cupboard ad appliance doors open the right way.
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How To Fry An Egg: A Step-By-Step Guide
Ready to learn how to fry an egg at home? Whether you prefer sunny-side up or over-easy, we cover the basics in this step-by-step guide to frying an egg.
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LongHorn Steakhouse's Best Selling Steak Isn't Filet Mignon Or New York Strip
Tasting Table enjoyed nearly every one we tried when we ranked a selection of LongHorn's steaks. However, the most popular steak cut may not be what you expect.
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This Is Why So Many New Apple Varieties Have Trademarked Names
You may have noticed that the simple, unassuming apple is getting special treatment lately. Here's why so many new apple varieties have trademarked names.
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The World's First Birthday Cake Dates Back To Ancient Greece
So many of our modern customs stem from long forgotten ancient rituals. That includes birthday cakes, which carried deeper meaning in ancient Greece.
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