Here's One Reason Your Pancakes Turned Out Flat, And 2 Ways To Fix It
If your pancakes have turned out a bit too flat to be thoroughly enjoyed, here are two distinct ways to save your batter.
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Step Into The Great British Baking Show With This Weekly At-Home Challenge
Bring "The Great British Baking Show" home with a cozy baking challenge! Invite your friends to whip up something sweet while you enjoy a weekly watch party.
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These 2 Gas Station Staples Are The Key To A Refreshing Roadside Affogato
You don't have to go all the way to Italy to enjoy a refreshingly delicious affogato. In fact, you can make your own at a gas station with just two ingredients.
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The Common Gesture You Should Never Make At A French Restaurant
While this hand gesture will be universally understood if you're in the U.S., if you make it in France you might inadvertently insult your server.
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The 19 Absolute Best Whisky Bars In London
For readers interested in conducting a whisky crawl across the Big Smoke, here are some of London's absolute best whisky bars to add to your itinerary.
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Try This Flavorful Twist On Classic Buttered Noodles And You Won't Look Back
Buttered noodles is a classic dish for a reason. But you can elevate it to even greater heights by putting this easy, flavorful twist on it. Here's how.
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Are Garden-Grown Tomatoes Really Cheaper? We Did The Math
Growing tomatoes in your garden is rewarding, but it's a lot of work. If you're wondering if it's cheaper than buying them, we've crunched the numbers.
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9 World Market Flavored Coffees, Ranked
World Market offers a wide range of unexpected and fun coffee flavors. We tried nine of the store's more unconventional flavors. Here's what we found.
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The One Momofuku Noodles Pack That's Better Left On The Shelves
Momofuku is a word that has become synonymous with ramen, but not every Momofuku instant-noodles pack fulfilled our taste tester's expectations.
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This Fall Staple Turns Overnight Oats Into A Supercharged Breakfast
Overnight oats are a go-to meal prep meal all year round, but, with just one ingredient, you can give them a sweet and nutritious twist perfect for fall.
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This Once Popular Texas-Based Mexican Restaurant Chain Is Declaring Bankruptcy
Casual dining restaurants have fallen on hard times lately, with this Texas-based Mexican chain becoming the latest to file for bankruptcy.
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Why Elvis Was So Disgusted By Fish And Forbade It At Graceland
Elvis Presley enjoyed food as much as the next person, especially sweets, going as far as to prepare nightly banana pudding and brownies, but fish was banned.
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The 11 Biggest Restaurant Logo Changes Of All Time
Cracker Barrel's failed attempt to tweak its logo isn't the only time a major restaurant made a visual shift. Here are the biggest restaurant logo changes ever.
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Check Your Freezer: This Trader Joe's Fan-Favorite Frozen Pizza Is Under A Health Alert
While no adverse reactions to the Trader Joe's uncured pepperoni pizza have been reported, avoid eating those that hit the shelves of affected stores.
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Wax Paper Isn't Useless — Here's What It's Actually For
While it might not be suitable for actual cooking, wax paper isn't totally useless -- in fact, it has a lot more uses in the kitchen than you'd probably think.
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The Easiest Way To Thicken Runny Peanut Butter Without Mixing Anything In
All hope is not lost if your peanut butter appears to be a bit lackluster in the texture department. Here's what to do if it is runny.
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Country Fried Steak Breading Won't Stick? Here's What You're Doing Wrong
Country fried steak is a comforting dish, and when it's done right, has a nice crunchy breading. Here's how to avoid a breading that slides off.
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Get More Out Of Garlic Scapes With This Steak-Worthy Compound Butter
Garlic scapes are a summery, savory treat. If you've grown or bought too many and are looking for ways to use them up, compound butter is the way to go.
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Ina Garten Considers This Vegetable To Be The Most Underrated Of All
Ina Garten's love for produce knows no bounds -- but there's one, cruciferous vegetable in particular that she believes is the most underrated.
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The Tangy Japanese Condiment That Instantly Gives Corn On The Cob A Lift
Corn on the cob has the potential to be even more delicious thanks to a relatively left-field Japanese condiment that'll make it the star of your next barbecue.
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The Aromatic Greens That Will Take Your Rice Pilaf To New Heights
When done right, rice pilaf is always a satisfying meal -- but if you want to take it up a notch, consider adding this understated ingredient to the mix.
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Is Trader Joe's Expensive Compared To Walmart?
A trip to Trader Joe's might not completely empty your wallet, but how does it stack up against the famously affordable retail giant, Walmart?
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15 Boozy Drinks To Order If You Don't Like The Taste Of Alcohol
If you don't like to taste alcohol in your drinks, these are some refreshing options that will give you a light buzz without harsh alcohol notes.
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Here's A Quick And Delicious 2-Ingredient Pumpkin Spice Cake To Bake This Fall
If you want to try your hand at a homemade pumpkin spice cake this fall, these are the two ingredients you need to start.
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The Unexpected Snack That Gives Any Italian Ice Flavor A Sweet And Savory Boost
The combination of Italian ice and this snack might sound odd at first, but it's a sensory delight that brings contrast, balance, and fun to your palate.
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Bobby Flay Is A Stickler Against One Time-Saving Cooking Technique
Bobby Flay has been in the cooking business for more than three decades. Therefore, up-and-coming chefs should take a page out of his book.
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15 Vintage Casseroles Everyone Used To Eat
Ages come and go, but casseroles remain a staple of our eating habits. Whether you're cooking something new aged, or these vintage recipes, casseroles comfort.
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