French-Inspired Arugula And Chèvre Salad Recipe
Peppery arugula, sliced plums, tangy creamy chèvre, and nutty crunchy toasted almonds come together with a herby vinaigrete in our French-inspired salad.
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Mayo Is Your Secret Weapon For The Most Crisp Baked Salmon
Salmon is a crowd-pleasing fish that's easy to prepare, but with this single tip, you'll get even better, more flavorful results.
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This Once-Iconic 1980s Fried Chicken Chain Has Only 2 Locations Remaining
Fried chicken places seem to be everywhere, but one of the most iconic fried chicken restaurants of the 1980s is in danger of becoming a distant memory.
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Martha Stewart's Star Ingredient For Gluten-Free Pie Crust
If you want a stress-free gluten-free pie crust that's perfect for pumpkin, lemon, or peanut-butter pie then Martha Stewart has an easy-to-use go-to ingredient.
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The Fiber-Packed Addition You Haven't Tried In Your Smoothies Yet
Breakfast smoothies are a relatively new phenomenon, and adding a vintage morning ingredient can help ensure your gut is set for the day ahead.
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Semi-Sweet Vs. Dark Chocolate: What's The Difference?
Semi-sweet and dark chocolate are frequently considered pretty interchangeable but there are actually some important differences that set the two of them apart.
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The Steak Cut You Won't Find On Texas Roadhouse's Menu
While you get all the big-hitter steak cuts on Texas Roadhouse's menu, there's a niche cut that a lot of people are starting to love that you won't find.
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This Popular Vintage Salad Dressing Was Discontinued In The 1970s — And No One Can Truly Recreate It
A forgotten salad dressing from the 1970s has never been truly recreated, leaving some food lovers chasing a flavor that history left behind.
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Used Coffee Grounds Are The Unexpected Secret To Better Home Brews
Home-brewing enthusiasts will love these tips for using either medium- or light-roasted used coffee grounds to brew the best-tasting coffee beers out there.
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The Best Places To Eat On The Las Vegas Strip For Under $20
Las Vegas might be known for its glitz and glam, but it's also home to a number of great food joints that are both tasty and reasonably priced.
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The Must-Buy Fall Trader Joe's Breakfast Item That Rivals Starbucks
There's a new autumnal breakfast item available at Trader Joe's that could replace a popular Starbucks favorite.
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Costco's Pumpkin Cheesecake Is A Little Different This Year. Here's What Fans Are Saying
One of Costco's most popular fall desserts got an update, and fans are divided on whether or not they like it. Find out what's new.
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Review: Panda Express Crispy Sesame Shrimp & Beef, The Ultimate Surf & Turf
We ventured out to try the new Crispy Sesame Shrimp & Beef from Panda Express. The food appeared colorful, but is the dish as delicious as it looks?
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The Top-Notch Appliance Brand Martha Stewart Has Throughout Her Kitchen
With her keen home and business skills, Martha Stewart knows best when it comes to the most useful kitchen appliances -- like this particular cooking tool.
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Elevate Your Burgers By Ditching Jarred Pickle Slices — Here's What You Need To Do
If you want to mimic your favorite burger from a restaurant or fast food joint, don't buy jarred pickle slices from the store. Instead, use this tip.
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The 14 Best Spots For Detroit-Style Pizza Across The US (Outside Of Michigan)
If you don't live anywhere near Michigan, these pizzerias have embraced the ultra-hearty Detroit-style and spread the love all across the country.
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The Part You're Forgetting After Adding Citrus Juice To Fish
Adding a little citrus juice to fish is expected, so we spoke with an expert about another way to easily add more citrus to our seafood dishes.
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Double Cereal Ice Cream Sandwich Recipe
These fun, nostalgic double cereal ice cream sandwiches have cornflakes in the cookie for crunch and Fruit Loops in the ice cream for color and fruity flavor.
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7 Store-Bought Bakery Chocolate Cakes, Ranked
Store-bought chocolate cake can be a convenient way to satisfy your chocolate cravings, but not all are created equal. We tried 7 cakes to see which ranked top.
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Steal This Country-Fried Steak Technique From Kardea Brown
Chef Kardea Brown has a few special moves in her go-to country-fried steak recipe, that offer a whole heap of extra crunch and flavor in this comforting dish.
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The Absolute Best Ice Cream Sundae In Every State
From Alabama to Wyoming, discover the absolute best ice cream sundae every state has to offer to cool off and indulge your sweet tooth.
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If You Hate The Texture Of Chia Pudding, There's An Easy Fix
Chia seeds are really good for you, but not everyone loves chia seed pudding, which can be viscous and slimy. Luckily, there's a hack to make it smoother.
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The Unexpected Appliance To Help You Easily Peel Garlic
If peeling garlic drives you crazy, there’s a clever kitchen shortcut that does the work for you. All it takes is one common appliance and half a minute.
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The Most Popular Style Of Craft Beer In The US
When it comes to craft beer, Americans overwhelmingly prefer this type over others, renowned for its high hop content and wide range of hues and flavors.
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The Key To Soaking French Toast For Perfectly Fluffy Results
Find out what an expert chef has to say about the ideal soaking method that gives French toast its irresistible texture and rich, custardy center.
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Skip Williams Sonoma And Get The Same Vintage-Inspired Bowls At Costco For Half The Price
If you're looking for some new vintage bowls and aren't happy with your thrifty finds or Williams Sonoma's prices, try this online-only Costco offering instead.
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This Antique 1930s Cocktail Shaker Could Be Worth A Small Fortune Today
Vintage kitchen finds can become some of the most cherished (and valuable) items in your home. And this quirky, avian-themed mixing tool is no exception.
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