The Regular Jersey Mike's Sub Is Bigger Than Subway's 6" Sub
You might assume that Jimmy John's regular sub is six inches like Subway's, but this is not the case. Jimmy John's regular sub is an inch larger.
Read MoreYou might assume that Jimmy John's regular sub is six inches like Subway's, but this is not the case. Jimmy John's regular sub is an inch larger.
Read MoreWhen it comes to beverages, Baskin-Robbins has a few subcategories available, with two of them being floats and fizzes. What's the difference?
Read MoreGet ready for the coziest season with these pumpkin-laden items. From the classic PSL to spiced loaves, these fast food items are interesting and flavorful.
Read MoreThis oil is derived from a seed that is widely considered a superfood for its high concentration of omega-3s, gut health and anti-inflammatory benefits.
Read MoreIf you want to maximize space, these pull-out baskets from Ikea slot neatly into kitchen cabinet rails, creating pull-out drawers for easy storage.
Read MoreAlice Waters in the legendary chef behind California's slow food restaurant Chez Panisse, but Anthony Bourdain was not a fan of this pioneering chef.
Read MoreThere's one mess-free and easy method of avocado prep that beats the others hands down, and answers the question of whether to scoop or peel once and for all.
Read MoreWalk-in pantries can be a functional addition to any kitchen. An interior design expert shared her top considerations for designing one with us.
Read MoreLeftover pickle juice doesn't have to go down the drain. Here's how to reuse the brine for a couple different recipes in the kitchen so nothing goes to waste.
Read MoreIt's easy to assume that a "microwave safe" label is a guaranteed green light — however, many experts say that microwaving plastic is anything but safe.
Read MoreThis recipe yields sweet-savory copycat McDonald's sausage McGriddles that are just as good as the original, no drive-thru required.
Read MoreCrumbl is the perfect place to satiate your sweet tooth -- and with their Secret Menu now rolling out, you'll want to make it there before September ends.
Read MoreSome days call for more caffeine, and if you're pulling through the Dutch Bro's drive-thru in need of an extra boost, this is the drink to order.
Read MoreJosé Andrés is an undisputed source on anything related to Spanish cuisine -- and paella is made with this ingredient isn't true paella at all.
Read MoreIf you have a can of sweetened condensed milk sitting in your pantry gathering dust, it's time to get some use out of it. We have ideas on what to make with it.
Read MoreThere's a reason why seasoned cooks call pasta water "liquid gold" — believe it or not, a few tablespoons can take your pasta dish to the next level.
Read MoreRestaurants come and go at the drop of a dime -- but this one Columbus, Ohio establishment proves that that doesn't always have to be the case.
Read MoreBrining is a must when preparing meat. But, knowing proper ratios to follow can be confusing. Luckily, Steven Raichlen has a no-fail brine formula.
Read MoreWith a unique texture, carbonated cocktails are sure to be an enjoyable experience -- but preparing the drink can get messy if you miss this step.
Read MoreFall is apple season, and the East Coast is full of orchards where you can pick your own, and enjoy treats like enjoy fresh-pressed cider and donuts.
Read MoreMangoes are famously delicious and notoriously tricky to peel, but this hack cuts down on countertop mess and makes getting at that juicy flesh a bit easier.
Read MoreLooking for a new fall-flavored drink as the weather begins to cool? Give these nine seasonal offerings a try before they're gone.
Read MoreMaking sushi from scratch doesn't need to be complicated. With the help of a casserole dish, you can eliminate stress and speed up the process drastically.
Read MoreHoping to prepare a tastier batch of roasted tomatoes? Remember that size matters. Here's why bigger isn't always better when roasting the savory produce.
Read MoreNew England is flush with wineries, many offerings fun and unique experiences, and others geared towards serious wine programs. Here's where you should visit.
Read MoreYou can poach fruit in more than just wine. To give pears, peaches, and pineapples a vibrantly fruity flair, reach for coconut water!
Read MoreThere are a plethora of hummus flavors out there to pick from, but we wanted to narrow it down and test out classic hummus options to see which ranks supreme.
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