There's no one way to bake a cake. Knowing the different preparation methods — and when to use them — is crucially important if you want a great cake.
Read MoreKeep your eggs spotless with our handy roundup of the best egg washers. According to customers, these are the most reliable and easy-to-use options around.
Read MoreSpinach and tomatoes pair lovely together in salads, as pizza toppings, and added to pasta -- but these two should be kept far apart in your fridge.
Read MoreFan favorites come and go, but this snack cake has lived in our memories for decades. With warm, spiced notes, this Little Debbie's treat was a fall staple.
Read MoreSometimes a viral hack comes along that's so simple you can't believe it wasn't invented earlier, and this easy chicken sandwich add-in is just such an idea.
Read MoreWegmans has a reputation for being a bit posh, especially the prepared foods section. But that doesn't mean that there aren't deals to be found.
Read MoreFrank Sinatra's presence will forever be felt throughout entertainment -- but did you know his influence extended into the restaurant industry?
Read MoreStore-bought ice cream can be hit or miss, but this carton of strawberry ice cream from a popular grocery store brand hits the spot every time.
Read MoreA good chef's knife doesn't need to break the bank. For something aesthetic and inexpensive, Dollar Tree has a knife that vies with high-end options.
Read MoreThere are many different ways to cook rice, but Martha Stewart goes with a classic and easy to remember ratio of white rice to water and an exact cooking time.
Read MoreWith so many options, selecting a sub can be tricky. Luckily for you, we've put in the work and determined Wawa's sauciest and most savory hoagie is the best.
Read MoreWhile steaks are typically the go-to menu items at Outback Steakhouse, there's one salad you'll want to avoid at all costs — even as a side.
Read MoreIf you're a connoisseur looking to upscale your whiskey sour game, the Baltimore Bang offers the smooth eccentricity you've been looking for.
Read MoreAluminum foil in the microwave? It’s trickier than you think and there’s a fine line between safe use and disaster.
Read MoreBones Coffee Company has seven fun flavors hitting store shelves this fall. We taste-tested and ranked all of them to find out which was best.
Read MoreCostco is beloved by so many for a reason, but there are a few items that customers have learned to avoid — and this prepared item might be joining the list.
Read MoreGreat Philly cheesesteaks can be hard to find outside Philadelphia, so it's time to learn to make your own. Luckily, this Trader Joe's beef makes the job easy.
Read MoreIf you're gluten-intolerant or just want a gluten-free diet, you might miss the buttery crunch of a croissant. Luckily, with this hack, you can make your own!
Read MoreTexture is everything when it comes to apple fritters. To guarantee a crunchier mouthful, sprinkle this powdery pantry staple in the batter.
Read MoreMany DIY bakers and home cooks swear by this aluminum foil hack, a simple trick designed to keep your bananas fresh for as long as possible.
Read MoreFrom bread-loaf album art to retro cake recipes, these TikTok bakers are serving up content that's informative, entertaining, and inspiring.
Read MoreWhile boxed mac and cheese isn't a gourmet meal, it should be flavorful with cheesy goodness, so we were surprised at this brand's total failure on all counts.
Read MoreIs there a right (or wrong) time to eat lunch? According to one expert, the science leads to a specific time window that we should be following.
Read MoreWith only cucumbers, avocado, and pickled pearl onions you can whip up this vibrant crunchy, creamy, tangy, slightly sweet salad in just 15 minutes.
Read MoreThere are many ways to consume a potato, but food expert Alton Bronw suggests his signature method for enjoying crispy, fluffy potatoes each time.
Read MorePoaching shrimp is one of the most common ways to cook the popular shellfish, but it may be time to punch up the flavor with this unique poaching liquid.
Read MoreThese soups and stews were once staples of American restaurant menus and home cooking, but there's a good chance you've never even tried them.
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