Freeze Instant Coffee Packets For Caffeinated Popsicles This Summer
Beat the summer heat with coffee popsicles! This simple recipe using instant coffee packets delivers a creamy, caffeinated treat that's perfect on the go.
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20 Absolute Best Restaurants In Upstate New York
Upstate New York features some of the best restaurants in America. From BBQ to ramen, we take you on a journey through 20 of our favorite spots.
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Top Chef Finalists Host Collaboration Dinners Ahead Of The Season 20 Finale
There are only two episodes left of "Top Chef: World All-Stars" and a few of the contestants are making the most of it with a few pop-ups around the U.S.
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Ginger Karaage Chicken Recipe
Impress your friends with this perfectly crispy, twice-fried ginger karaage chicken recipe that will transport you straight to Japan.
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Review: We Tried The New Bottled Cocktails From NYC Hot Spot Via Carota
NYC Italian hot spot Via Carota is crafting its own line of curated bottled cocktails. We try them to find out if they're worthy of the hype.
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The 20 Best Burgers In LA, Ranked
Los Angeles is one of the greatest culinary cities in the world - selecting the best burger option can be hard. We're here to rank the best burgers in LA!
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The Alternative Filling For Sweeter (And Easier) Homemade Fig Newtons
Fresh figs can contribute to jammy, gooey cookie fillings, but if the fresh product isn't available at your local market, all hope is not lost.
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Red Chile Frito Pie Recipe
Make this New Mexico-style red chile Frito pie with with crunchy corn chips, creamy cheese, savory beef, and other toppings.
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The 'Weird' Hot Dog Combo Martha Stewart Loves To Grab While In NYC
Even Martha Stewart needs to grab food on the go sometimes. And her favorite go to happens to be a classic combo from Papaya King on the Upper East Side.
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Why David Chang Stepped Away From The World Of French Fine Dining
David Chang's "Eat a Peach" exposes the problem of fine dining elitism in the U.S., and how he tried to change the way good food is gatekept.
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How Homemade Dashi Makes All The Difference For Miso Soup
The secret behind Japan's beloved miso soup is a made from scratch dashi. Unlock a world of flavors and depth unmatched by store-bought stocks.
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The Rotation Trick That Will Ensure Your Food Stays Fresh
If you find yourself throwing out a lot of food because they spoiled before you could eat them, your storage system could be to blame. Try the rotation trick.
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Ina Garten's French Potato Salad Features A Splash Of Crisp Wine
Adding some wine to any occasion is always a great idea, and if you're Ina Garten, you know that rule can extend to mixing a French potato salad.
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What Makes The Short Plate Cut Of Beef Unique
The short plate cut is a portion of beef that encompasses ribs six through ten, right on the bottom of the cow. Here's how to best use this cut in the kitchen.
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What's The Difference Between Bourbon And Rye?
Move over, bourbon. Rye is quickly becoming one of America's top-selling whiskeys. But what exactly is the difference between the two? We can explain.
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The Robust Seasonings To Elevate Canned Clam Chowder
Former 'Top Chef' contestant Eli Kirshtein noted to Insider how a few simple ingredients can improve your favorite canned clam chowder.
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For The Best Tasting Burger Sliders, Don't Get Fancy With The Bun
Whether you're hosting a party or simply have a craving for burgers, sliders are a wonderful option. However, it's important to pick the right type of buns.
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When To Use Thin Vs. Thick Cut Pork Chops Based On Your Dinner Goals
When it comes to making pork chops, the decision between thin and thick ones can make a difference. Here are some tips to keep in mind for tasty results.
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For Homemade Gnudi That Doesn't Fall Apart, Go Vegan
With as few as two ingredients and a food processor, you can have yourself a plant-based ricotta alternative that won't fall apart when you're making gnudi.
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Use A Splash Of Booze To Thin Out Sticky Barbecue Sauce
Your liquor cabinet may have just the thing to get your barbecue sauce to just the right consistency and flavor. However, it's important to pick the right one.
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The Biggest Mistake To Look Out For At Hot Chicken Restaurants - Exclusive
Before you head to the nearest hot chicken joint and prepare to set your taste buds on fire, expert chef Viet Pham wants you to take a beat.
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Starbucks May Introduce Frozen Lemonade Lineup According To Menu Leak
Just in time for the heat and humidity of summer, a hot tip arrived from company baristas about what we can expect to see next on the Starbucks menu.
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The Punchy Ingredient Daniel Boulud Grates On Top Of Jambon-Beurre
All you need to whip this dish up is ham, butter, and a baguette, but chef Daniel Boulud recommends adding a secret fourth ingredient: fresh horseradish.
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Ina Garten Celebrates 45 Years Since Opening The Barefoot Contessa
The Barefoot Contessa has left an impact in the culinary world and the career of Ina Garten. Here's what the beloved chef is celebrating in honor of 45 years.
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The UK Government Wants To Enact Price Caps On Food To Curb Inflation
With inflation continuing to rise to unsustainable levels, this European nation is trying to figure out how to help its citizens keep food on the table.
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20 Best Washington DC Restaurants For Outdoor Dining
Everyone has an opinion in Washington, D.C. So we've settled the debate for you on the best places to talk politics, while also working on your summer tan.
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Taipei's Isopod Ramen Has Foodies Lining Up Day After Day
A new dish is making big waves in the foodie world. Taipei's Ramen Boy restaurant is serving up steamed giant isopod over a bowl of piping hot ramen.
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