How To Bake Scalloped Potatoes Without Curdling The Milk
Lumps of cottage cheese-like curds might be appetizing eating cottage cheese, but it's not what the mouth expects when eating scalloped potatoes.
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Grown-Up Shirley Temple Mocktail Recipe
This revamp of the iconic Shirley Temple mocktail uses ginger beer and fresh orange juice to create a subtly spicy yet vibrantly sweet drink.
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18 Ways To Use Egg Cartons To Make Cooking Easier
Before you throw out your used egg cartons, use these ingenious hacks to put them to work around your kitchen for food prep, storage, and even cooking.
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The Flavorful Difference Between Salisbury And Hamburger Steaks
Salisbury and hamburger steaks are hefty, delicious meals, but there's a difference between the two when it comes to flavor. Here's what makes them unique.
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How Rick Martinez Makes Delicious Salsa With Out-Of-Season Tomatoes - Exclusive
Chef Rick Martinez shares his expert tips for making delicious tacos at home, including how to elevate lackluster winter tomatoes in your salsa.
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Not Adding Flavorful Ingredients To Your Lentils Is A Huge Mistake
Lentils have a neutral flavor, but efficiently absorb the liquids they are cooked in. So don't forget to add flavorful ingredients to your cooking liquid.
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Joe Biden's Favorite Pasta Is A Fine Classic
The current president's favorite pasta is one that is a fine classic on any dinner table. Here's what Joe Biden prefers above any other Italian dish.
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The Caffeine Content Of 23 Popular Starbucks Drinks, Ranked Lowest To Highest
There's more to ordering your Starbucks then choosing what flavor drink you want. Every beverage has different caffeine contents, so here are some popular ones.
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Roast Your Spuds For Truly Great Potato Salad
Say no to tired old tubers - swap out boiled spuds for roasted ones for unparalleled flavors and textures that will elevate your 'tater salad game.
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Roast Turkey On A Sheet Pan So The Bottom Actually Cooks
If you've ever cooked a turkey, you'll know the bird doesn't cook evenly. So use a sheet pan to ensure the bottom is fully cooked without drying out the rest.
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The Difference Between Traditional French And Japanese Crepes
Indulge in a modern twist that is conical Japanese crepes. See how the Asian nation delightfully fuses the classic French dish with its own panache.
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Meeting This Chef Made Anthony Bourdain's Dreams Come True
Folks say don't meet your heroes, but the late chef Anthony Bourdain would not have agreed, as his encounter with one Lyonnaise chef was one for the books.
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15 Common Types Of Herbs And How To Use Them
Everyone know what an herb is, but few could explain their nuanced differences. Here's a breakdown of some of the most popular, and how best to maximize them.
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Steak Haché Vs. Burgers: What's The Difference?
Steak haché vs. burger - decoding the culinary divide. Uncover the subtle differences between these beloved dishes from France and the United States.
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The Roast-To-Order Coffee Beans You Can Get From Walmart
Coffee aficionados and lovers might be surprised that Walmart, of all places, has roast-to-order beans, smack dab in the middle of their website, too.
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The 4 Types Of South Carolina Barbecue Sauce, Explained
Southern barbecue aficionados know local differences in sauce can get pretty granular. In South Carolina, you can encounter four different types.
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The Difference Between Pectin And Gelatin
Some beginner cooks may confuse pectin and gelatin and consider them to be the same. However, the two actually have several key differences.
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The 4 Types Of Classic Roman Pasta, Explained
Unveiling Rome's Pasta Treasures: Cacio e Pepe, Gricia, Carbonara, and Amatriciana. Discover the secrets behind these beloved Roman classics.
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The Best Ice Cream Shops In The US, According To Tasting Table Staff
Our writers and editors offer up their picks for the very best ice cream shops in America, whether you're in the mood for a few scoops or a frosty milkshake.
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The Boozy Must-Have Martha Stewart Suggest For All Small Kitchens
Transform your new kitchen into a captivating entertaining space with Martha Stewart's expert advice on how to stock a top-notch home bar space.
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The Reason Anthony Bourdain Avoided Ordering Ranch At Restaurants
Anthony Bourdain avoided ordering ranch at restaurants for several reasons. Here is how the late chef built his case against the creamy herb dressing.
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The Italian Ingredient Swaps For Paella Algherese
Did you think paella could only be made with authentic Spanish-inspired ingredients? Well, the Italian island of Sardinia would care to disagree.
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The Creamy Ingredients In Ina Garten's Blueberry Breakfast Cake
If you're looking for a recipe for a moist morning treat, look no further than cookbook maven Ina Garten's blueberry ricotta breakfast cake.
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Change Up Your Regular Iced Tea With Vibrant Orange Juice
For a more vibrant take on iced tea, add a boost of orange juice. Here are several ways you can get creative with making a batch of this refreshing beverage.
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The Go-To Cuts Of Beef For The Best Carpaccio
For the best carpaccio, there are certain cuts of beef that you should keep in mind. Here is why these yield the most ideal results and how to buy them.
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The Last-Minute Mistake That Makes Baked Potatoes Gummy
While baked potatoes seem like a straightforward dish, there are several ways you can ruin them - if you fail to pay attention to the little details.
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Frozen Lava Flow Cocktail Recipe
This frozen lava flow cocktail is visually striking and tastes even better.
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