You Can Try More Than 150 Margarita Flavors At One Cancun Hotel Bar
When you order a margarita at one hotel bar in Cancun, you'll have to be more specific - the food and beverage team developed 150 variations to choose from.
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How To Dilute Batch Cocktails To Their Ideal Flavor
Nail down your party prep with perfectly balanced batch cocktails. See the secret to appropriately diluted, refreshing, and flavorful drinks for a crowd.
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Strawberry Jam Is The Unexpected Key To Sweetening Yangnyeom Sauce
Learn about the Korean sweet heat with a touch of strawberry preserves: yangnyeom sauce. It's a game-changing glaze good for fried chicken and beyond!
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Swap Peanut Butter With Cookie Butter For Delicious, Nut-Free Puppy Chow
The cinnamon, nutmeg, ginger, cloves, and cardamom found in speculoos gives cookie butter a spiced edge that transforms puppy chow into something more adult.
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9 Best Ingredient Swaps For Mustard
Quality mustard is a must in any pantry. But what if you don't have any on hand? We share our best 9 mustard substitutes, guaranteed to satisfy.
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The Mayo Swap For A More Flavorful Club Sandwich
While we have nothing against its classic recipe or the zesty deliciousness of mayonnaise, there's an easy way to elevate the flavors of this sandwich.
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Use Up End-Of-Summer Tomatoes This Labor Day In A Compound Butter
As summer nears its close, how do you handle the surplus of tomatoes in your garden or at your local market? One clever solution is to make compound butter.
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Use Your Nearly Empty Jam Jars To Make Easy Overnight Oats
Overnight oats are a quick and tasty way to get something in your stomach before that cup of coffee. And now, a great way to use that awkward last bit of jam.
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Sweet Potato And Black Bean Tacos Recipe
This sweet potato and black bean tacos may not contain any meat, but they sure are loaded with wholesome, nourishing, and filling plant-based goodness.
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The Famous Chefs Graham Elliot Loved Working With
From wielding ingredients in inventive ways to telling stories through meals, celebrity chef Graham Elliot is inspired by those chefs who go the extra mile.
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11 Sides To Avoid Ordering At A Steakhouse
Dining at a steakhouse is a special experience, and nobody can make a great steak like the professionals. But there are certain sides you should avoid there.
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The Best Way To Prep Peppers Before Stuffing Them
Stuffed peppers are a tasty, versatile meal to prepare for any occasion. Pro tip to avoid burnt peppers or undercooked stuffing? Pre-cook your peppers.
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What Is Crumbl Cookies Mystery Flavor Map?
The app gives you access to Crumbl's mystery flavors since specific locations serve up unique flavors during the company's Mystery Weeks.
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20 Dishes You Need To Master Before Going To College
Heading off to college can be a thrilling but stressful experience. Let's make it easier by breaking down essential things to cook to make your time there easy.
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Why Gordon Ramsay Always Has Additional Flour When Making Pasta Dough
If your recipe calls for two cups of flour, as Gordon Ramsay's does, you'll want to make sure you have a bit more, and here's why this trick is a good idea.
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Bistik Jawa Is The European-Indonesian Fusion Steak You Should Try
Steak connoisseurs we've got another international take on the classic. Get your spice rack ready because this one contains an uncommon ingredient: nutmeg.
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Creamy Potato And Pea Chowder Recipe
The creamy potato and pea chowder recipe is a great make-ahead meal prep item and is the perfect lunch by itself.
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Century Grand In Phoenix Named Best Cocktail Bar In The US By Tales Of The Cocktail
The Century Grand was recently voted Best Cocktail Bar in the United States. See why its trio of taprooms is an immersive journey through time and taste.
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The Classic Ingredients That Make Up Moo Goo Gai Pan
This standard Chinese dish popular in most restaurants across America can easily be made at home with variations to suit different dietary preferences.
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Giada De Laurentiis Uses A Cheesy Leftover To Elevate Red Sauce
For a red sauce with an extra rich flavor, use Giada De Laurentiis' trick of adding leftover parmesan rinds to the sauce as it's cooking.
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The 2 Desserts Andrew Zimmern Says Are Deceptively Easy To Make
Andrew Zimmern had a lot to say on the subject, suggesting that many dessert dishes people believe to be very hard are actually rather easy to make.
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Zippy Tuna Pasta Salad Recipe
This zippy tuna pasta salad recipe is perfect for those who enjoy bright and lively flavors in a dish that comes together in under half an hour.
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NYC's First Unionized Pizzeria Shares Union With Starbucks
The staff of NYC's Brooklyn Crown Heights pizzeria Barboncino joins Workers United. The employees are seeking a number of changes with this unionization effort.
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The Rare French Potato That's Perfect For Aligot
If potatoes are your favorite food, then you've probably already tried making aligot. But did you know there's a potato variety deemed best for this dish?
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McDonald's To Expand With New Spin-Off Restaurant Chain, CosMc's
It seems that the Grimace shake wasn't enough, so the fast food chain is bringing back yet another blast from the past to launch its new venture.
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Halls Cough Drops Are More Than Just Medicine In Some Parts Of The World
Countless people use Halls cough drops to soothe their sore throat but in certain parts of the world the candy-like lozenge is actually considered a candy.
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The Rule About Not Eating Closed Mussels Is Actually Complicated
There are few things better than a steaming pot of mussels. There are also few things worse than eating a bad mussel. Here's some advice on how to spot them.
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