The Question To Ask Before Ordering Juice Drinks At A Chain Restaurant
If you're not familiar with a particular restaurant, it isn't always easy to determine drink quality. Luckily, there's a quick way to find out.
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13 Unexpected Ingredients To Elevate Lasagna
If your lasagna recipe is feeling a bit tired, these ingredients are the most flavorful way to upgrade a classic without changing your comforting recipe.
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Biscuits Are The Star Of Marcus Samuelsson's Flavorful Breakfast Sandwiches
When making the deliciously textured vehicles for his Biscuit Breakfast Sandwich and Tomato Jam, Samuelsson adds the extra element of brown butter.
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The Right Way To Whip Egg Whites For Light And Fluffy Angel Food Cake
Angel food cake is a crowd pleaser, but it requires finesse in the kitchen to get it right. Here's what you need to know in regard to the egg whites.
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Here's Why The Noodles In Canned Soups Never Get Soggy
When people notice noodles in canned soup are behaving differently than the kind they cook at home, it's natural they get curious about why that's happening.
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9 Best Ways To Prevent Watery Potato Salad
Potato salad is one of those dishes that, if it's made incorrectly, it's almost unforgivable. Here are our tips to ensure the best consistency for potato salad.
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Avoid Asking A Bartender About The Best Drink At The Bar. Here's Why
Nobody wants to get on a bartender's bad side, and asking what's best at any given bar is a one-way ticket to rubbing your barkeep the wrong way.
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The Sneaky Way Bartenders Could Skip Topping Off A Drink
When you're out for a drink with some friends, the last thing you want is for that $15 cocktail to come up light. But should you request a stronger drink?
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Strega Is The Spicy Italian Digestif To Spruce Up Your Coffee
Make the Italian tradition of a cup of espresso or coffee after dinner a bit more exciting with the digestif, Strega. This spiced liqueur will warm you up!
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The 2 Ingredients That Will Make Your Baja Fish Taco Batter Shine
Baja fish tacos are as tasty and refreshing as a dish can be, but these key ingredients will take your beer battered fish to the next level.
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Dark Chocolate Rhubarb Brownies Recipe
Rhubarb is a surprising ingredient in this brownie, but the fruit's tart flavor pairs so well with the dark chocolate and hazelnuts in this recipe.
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Why Canned Beans Reign Supreme Over Their Dried Counterparts
We know that beans are good for us, but which ones should we buy? Dried beans seem like the cheapest option, but we think canned wins every time. Find out why.
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Frozen Mushrooms Are The Store-Bought Staple You Need To Try
It's never fun to deal with rotting produce in the back of the fridge, so many people rely on frozen vegetables. Try mushrooms to round out your next meal.
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Bacon Is The Key To Adding Another Savory Protein Layer To Salmon Filets
For a protein-packed meal with an extra kick of savory flavor, you can wrap salmon filets with bacon and serve in a number of delicious ways.
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Baked Jamaican Beef Patty Recipe
The flaky and buttery pastry in this recipe makes the Jamaican beef patties absolutely irresistible, even if they still end up being served inside coco bread.
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Old World Pepperoni Might Not Actually Be What You Expect
Everyone's seen pepperoni on pizza, but old world pepperoni has a different flavor, texture, and origins than the pizza topping we're used to.
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Quiznos Reinvents Its Gyro With Flavors From Grecian Delight
Quiznos has reunited with the gyro after a years-long separation. However, things have changed, as the gyro has go been updated as part of a partnership.
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Give Potato Salad A Tangy Twist With Rhubarb
You've had potato salad a million times, but until you try it with rhubarb, have you really tried it? Here's how to turn up the tanginess on this old standby.
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Marinated Tomato Sauce Is A Fresh And Flavorful Twist On A Classic
This easy-to-make creative take on a standard red sauce lets the fresh-picked deliciousness of the tomatoes shine on a whole different level.
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Consider Making Chutney With Leftover Mango Peels
Chutney is a popular condiment all over the world. But have you considered making yours out of leftover mango peels? Here's how to make the sweet treat at home.
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How Appetizer's Became The Starter Dishes We Know Today
Appetizers are, for many reasons, loved around the world. These shareable plates can be traced around the globe, though one culture in particular is to thank.
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Wheat Berry And Pomegranate Salad Recipe
In this recipe, wheat berries are combined with salty feta, a medley of fresh herbs, and peppery arugula to create a satisfying base for this robust salad.
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11 Tips You Need To Make Perfect Fondant Potatoes
There are ways to cook potatoes, then there are fancy ways to cook potatoes. Fondant potatoes are an upscale style, but these tips make them easy to prepare.
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Must-Try Dishes In Mazatlán, According To Chef Rick Martinez
Rick Martinez told us that the shrimp found off the coast of Mazatlán are some of the best he's ever tasted, and he recommended two amazing shrimp dishes.
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Campbell Soup Company Confirms It Won't Alter Rao's Recipe Following Purchase
After Campbell's Soup Company acquired Rao's as part of a larger deal, concerns emerged about whether it would change Rao's recipe. The company has weighed in.
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The Ice Cream Flavor Anne Burrell Pairs With Molasses Cookies
For an ice cream sandwich that's sweet with a touch of warming spice, try Anne Burrell's pairing of molasses cookies with a slightly unusual ice cream flavor.
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How CloudChef Uses AI To Recreate Michelin-Rated Dishes For Delivery
See how CloudChef's AI-powered innovation could transform the industry by bringing Michelin-quality dishes right to your doorstep, at a fraction of the cost.
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