10 Popular Ways To Cook Asparagus, Ranked
Cooking asparagus doesn't have to be a bland ordeal. In fact, there are many exciting ways to cook asparagus to highlight its texture and flavor.
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The Ideal Place To Store Sesame Oil Might Not Be The Pantry
Properly storing sesame oil can significantly prolong it's shelf life. Though, if you tear through a bottle every few weeks, we don't blame you.
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Cook Down Bitter Blueberries To Transform Them Into A Sweet Treat
If you picked up blueberries and were dismayed to find them bitter and sour, there's still hope. You can transform them into a sweet treat by cooking them down.
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Why Popping Your Own Kernels For Caramel Corn Is Key
Though we may be more accustomed to the large tins at Christmas time or the bags of Cracker Jack at a ball game, caramel corn is very easy to make at home.
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Why Fake Meat Is Making It Harder For Some Vegetarians To Dine Out
In theory, fake meat is a good thing for vegetarians. But, for many plant-based eaters, the newest options are actually creating fewer choices when dining out.
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Togarashi Will Take Your Deviled Eggs To The Next Level
If you ever find yourself in a repetitive rut and want to transform it into something more unique, a togarashi tweak might just be worth exploring.
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The Blender Hack For Delicious Homemade Apple Juice In Minutes
The only real way to control what you guzzle down is to make it yourself, and it might surprise you to learn it is easy and doesn't require a juicer.
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The One-Pot Spanish Baked Rice That Puts Your Pantry To Use
If you like paella and have a well-stocked pantry, it might be time to make a tasty Spanish rice dish called arroz al horno Valenciano. Even better? It's easy!
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12 Best Fancy Bottled Water Brands
Not all bottled water is created equal, and sometimes you want to splurge on a fancier brand of H2O. These are the bottles worth reaching for.
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Sfeeha Is The Lebanese Pie That Meat Lovers Need To Try
If you're a meat lover, then sfeeha needs to be on your radar. This Lebanese meat pie can be eaten at any time of day and as an appetizer or an entree.
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Italian Sausage Balls With Bisquick Recipe
Savory, cheesy, and shareable, everyone will fight over these Italian sausage balls with Bisquick before they even hit the table!
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What Is Pattypan Squash And How Is It Best Used?
While you might be more familiar with other squash varieties, don't forget about pattypan! It's got a rich history and can be enjoyed in many different ways.
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12 Ways To Upgrade Your Store-Bought Granola
Granola is one of the more reliable and delicious breakfast options, but there is a whole lot more you can do with granola, including sweet and savory options.
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The Absolute Best Way To Store Caramel Apples
Keeping delectable candy apples fresh can be a challenge, especially if you're planning to savor them for more than just a few days.
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The 2 Temperature Rules You Should Always Follow When Making Greek Salad
A perfect Greek salad depends upon your ingredients being stored at the proper temperatures. Don't miss this tip for the next time you toss one up.
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The 11 Best Concessions To Eat And Drink While Watching The Taylor Swift's Eras Tour Concert Film
The Eras Tour is a cultural phenomenon coming to a movie theater near. Here are the best concession snacks and drinks to pair with each era.
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The Coffee And Bread Breakfast That Embodies The True Taste Of Italy
When in Italy, do as the Italians and try out this traditional -- though peculiar -- breakfast combination. It's not nutritious, but it's delicious.
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The Dessert Presentation Trick That Lets Guests Customize Their Sweet Treats
When it comes to dessert, we have a presentation trick to share that will totally upgrade your dinner party and end the night on a high note.
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Andre Rush's Tip For Avoiding Dry Chicken Breast
Chef Andre Rush's method involves a perfect balance of searing, flash-cooking in the oven, and even embracing the wonders of the air fryer, if you prefer.
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Yangnyeomjang Is The Korean Seasoning Sauce You Should Know
Fans of Korean seasonings and sauces shouldn't sleep on yangnyeomjang, a soy-sauce-based blend that combines flavors and holds surprising versatility.
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Lactart Is The Cocktail Ingredient That Will Give Your Drinks A Burst Of Sour Flavor
If you love tart flavors, Lactart might become your new favorite drink ingredient. Use this solution to liven up cocktails for a unique zingy twist!
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Why Sitting At The Bar Is The Ultimate Restaurant Hack
Next time you go out to a restaurant, consider eating at the bar. The bar has several advantages over getting a table.
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Keep A Jar Of Roasted Red Peppers On Hand For Countless Quick And Delicious Meals
Next time you need to restock your pantry, keep an eye out for some jarred peppers -- they can really help enhance so many simple meals.
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Spritz Coffee Beans With Water Before Grinding To Keep Messes At Bay
If you're looking to stop those pesky coffee beans from making a mess, try using just a little bit of water before grinding them.
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19 Tips For Making The Best Banana Bread
Who doesn't love a good slice of warm banana bread? Learn how to make the perfect soft and flavorful loaf and add some new twists with these expert tips!
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For Delicious Roasted Onions, Go Light On The Seasoning
It can be tempting to use a lot of seasoning on your roasted onions. However, a light hand is best when seasoning this vegetable.
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Australia's Puffed Take On Potato Scallops Is A Must-Try
Regardless of what you call them (their different names are an ongoing debate within Australia), these battered and deep-fried potato rounds are a must-try.
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