Nutritional Yeast Is The Pantry Ingredient You Need For Superior Salad Dressing
Nutritional yeast is a super-handy ingredient to keep in your pantry, not least for making a range of zingy salad dressings with an extra flavor hit.
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Omega Mart In Las Vegas Offers The Wildest Grocery Store Experience, And So Much More
While it looks just like a supermarket, and you can purchase most of the on-shelf products, Omega Mart is unlike anything, even in Las Vegas.
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The Reason Food Truck Menus Are Usually Limited
Have you ever wondered as to why food trucks tend to have such limited choices? There's an obvious reason for it that separates them from restaurants.
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Look To Broccoli For A Unique, Vegetarian Steak Experience
Move over cauliflower, there's a new vegetarian steak in town: It's the big, beautiful broccoli. Find out how to make broccoli steaks and what to eat with them.
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Coca-Cola's Beverly Aperitif That You've Probably Never Heard Of
You've no doubt tried Diet Coke and heard of the likes of Fanta and Dasani. But you've likely never even heard of, let alone tried, Beverly. Here's why.
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The Term Dairy-Free Doesn't Necessarily Mean What You Think
There is confusion around dairy-free labeling on some products, as they could actually contain dairy. Our tips will help you find the right information.
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Bankrupt Burger King Franchisee Unloads Nearly 6 Dozen Stores
A Burger King franchisee not only went belly up but had to give up dozens of locations after a dispute with the chain.
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For The Best Sausage Sandwiches, Keep It Simple And Skip The Flavored Links
While it may be tempting to opt for the most flavor-packed sausage, there's a reason why you should use a more neutral-flavored one in your sausage sandwich.
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Salt Is The One Ingredient Your Smoothie Recipe Is Missing
Surprisingly, salt may be the missing ingredient in your morning smoothie. In addition to adding more depth to the flavor, it has some health benefits.
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25 Must-Visit Historic Restaurants In New England
New England doesn't just offer incredibly natural beauty and great sports. It also has some of the most beautiful and exciting historic restaurants in the USA.
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Ina Garten's Favorite After-Work Snack Is A Sweet And Salty Treat
For a delicious snack that spans audiences fresh out of school or work, look no further than the trustworthy Barefoot Contessa for her go-to recipe.
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Cream Cheese Adds A Hearty Richness To Basic Tomato Sauce
For those nights when you want creamy pasta but don't want to make vodka sauce from scratch, try adding a dollop of cream cheese to your marinara.
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Court Tells Starbucks To Issue Equal Raises To Union And Nonunion Workers
Starbucks denied raises to union employees while giving them to nonunion workers. But a court ruling may have just quashed that dynamic.
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How Costco Is Able To Keep Its Prices Lower Than Most Other Retailers
Over the years, Costco has remained affordable. But how does it manage to keep its prices lower than most other retailers and supermarkets?
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Canned Chicken Is The Answer For An Easier Pot Pie Dinner
Making chicken pot pie from scratch can be an extremely time-consuming endeavor, but there's no shame in taking a shortcut. Let canned chicken speed things up.
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The Ideal Batter Temperature For Crispier Onion Rings
Casey Bumpsteed, a food writer, chef, and editor of Ceramic Cookware Review, offered a surprising tip to Tasting Table for making perfectly crunchy onion rings.
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NYC Food Delivery Workers Could Soon Make $18 Per Hour
Food delivery workers in the Big Apple may get a much-welcome wage increase thanks to a court ruling that could allow the city to raise the hourly rate $18.
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There's A Better Place To Store Chocolate Chip Cookies Than Your Pantry
You'll most likely have learned to freeze your cookie dough and bake in small batches to avoid this issue, but what about already-baked chocolate chip cookies?
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The 10 Best Wines To Sip In The Fall
Looking for some great fall wines? We interviewed food writer Bri McKoy of "The Cook's Book" about her favorite 10 wines to sip in the fall.
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For Crunchier Fried Foods, Add Cornflakes To The Batter
Experiencing the perfect crunch when eating your favourite fried foods is a moment of pure joy. Get that feeling when you fry at home by adding cornflakes.
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The Secret To Emeril Lagasse's Overstuffed Twice-Baked Potatoes
Decades as a fine dining chef and restaurant owner have equipped Emeril Lagasse with plenty of tips. A case in point is his luxurious twice-baked potato.
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Use Leftover Beef Stew For A Reimagined Bánh Mi Sandwich
Beef stew and bánh mi sandwiches are both great, so why not combine them? If you have leftover beef stew, the meat will work perfectly as bánh mi filling.
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Fried Brussels Sprout Leaves Are The Savory Snack You Need To Try
The leaves that encase Brussels sprouts fall off incessantly when chopped up; yet instead of tossing them, set them to make a savory snack for later.
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A Beer Expert Weighs In On Why You Shouldn't Drink IPA's Straight From The Fridge
Savoring IPAs' hidden delights - a brewer's insight. See why a moment of patience can unlock a world of flavors in your favorite beer, according to an expert.
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Why You Should Avoid Storing Cooked Chicken Wings In Plastic
Everyone knows that soggy chicken wings are the absolute worst. Read on to learn how to store them properly and keep them as crispy as possible.
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The Buttery Bavarian Pretzels That Put American Varieties To Shame
American pretzels come in many varieties, but the options are nothing compared to the buttery perfection of Bavarian pretzels and their various permutations.
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The Best Way To Prep Steak When Making Pinwheels
Before you can start stuffing the steak with your go-to ingredients, you have to prepare the steak. What's the best way for pinwheels? It's all in technique.
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