The Time-Saving Tactic When Searing Beef For Your Instant Pot
For rich, delicious beef stew, you'll need to sear the meat before adding it to your Instant Pot - but this trick can save you time without sacrificing flavor.
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20 Comforting Dishes From Around The Globe To Eat When You're Sick
No matter where you live on Earth, you're bound to catch a cold. These worldwide comfort foods offer solace and nurturing ingredients and flavors for the sick.
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How To Pop Open A Stubborn Bottle Top Using Your Belt Buckle
If you need to get the cap off of a bottle and don't have a bottle opener, you still have options. One of the easiest tactics is to use your belt buckle.
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Sujeonggwa Is The Korean Cinnamon Drink You'll Want To Sip In The Fall
Unlock the flavors of fall with sujeonggwa, Korea's sweet and spicy cinnamon ginger drink. We dish on the basic recipe, its rich history, and festive tradition.
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Embrace Flavorful Brine For Perfectly Tender Chicken Wings
Make moist, flavor-packed chicken wings at home using an easy saltwater brine! Feel free to get a little creative with ingredient additions, too.
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What To Know About Irani Cafes, An Indian Culinary Tradition
Check out this unique fusion of Indian, Irani, and British culinary influences at Botiwalla: A cafe that pays homage to its wordly mix of traditions.
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Super King Is The Unassuming SoCal Grocery Store With A World Of Products
Super King Market is a popular store in Southern California. And for good reason! It's got a wide selection of international food and prices that can't be beat.
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21 Essential Italian Cooking Terms You Should Know
If you're confused when someone describes a dish as "al dente" or "involtini," fear not - you just need to brush up on these essential Italian cooking terms.
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The Baking-Inspired Hack To Easily Portion Out Meatballs
It's important to have evenly sized meatballs for uniform cooking and elegant presentation, but that doesn't mean it's easy to get them ... until now.
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Skip The Steaming Process And Microwave Mochi For A Quick Treat
Use your microwave to make sweet, sticky mochi, and then eat it all day.
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The 2 Ingredients To Substitute For Japanese Mirin
If you're cooking up your favorite Japanese dishes but find you're out of mirin, don't panic – two simple ingredients can serve as a suitable substitute.
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Why Andrew Zimmern Is Not A Big Fan Of Air Fryers
Andrew Zimmern recommendations for everything from seasonings to pans on his website. But an air fryer is one thing you'll never see him suggest anyone buy.
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The Coin Tip For Rolling Out Perfectly Thick Pie Dough Every Time
For all the pie bakers out there having trouble with crust consistency, we've got a great hack to help you gauge the thickness of the dough as you roll.
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Upgrade Your Next Loaded Baked Potato With A Creamy Seafood Topping
If you're not a fan of the typical bacon-and-chive toppings, or you want a change, stuffing them with seafood can be an incredibly tasty alternative.
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12 Types Of Dipping Sauces For Sushi
Well-crafted sushi is an art. While the rice, fish, or other fillings should all be stand-out components, adding sauce is one extra way to elevate each piece.
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Fry Up Your Eggs In Wine Vinegar For A Deliciously Elevated Breakfast
Combining vinegar and fried eggs might sound a bit strange for first-timers. Here's how it all comes together to form a delectable breakfast dish.
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Top Butternut Squash With Garlic And Herb Breadcrumbs For Deeper Flavor
if you want to get a deeper flavor from your butternut squash, top it with some flavored breadcrumbs. But not just any breadcrumbs, spiced breadcrumbs.
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Heavy Cream Is The Key Ingredient For Eggless Yet Delicious Fried Chicken
Maybe you don't like eggs or you're out. Either way, heavy cream is an ideal alternative ingredient for deliciously crispy (and eggless) fried chicken.
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The Secret To Authentic Italian Meat Sauce Is Caramelized Pork
While there are several striking differences between American-Italian and authentic Italian food, none may be more so than the key to an authentic meat sauce.
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Chili Powder Is The Smoky Swap For Cayenne Pepper That Still Brings Some Heat
If you're in the middle of cooking and realize you don't have any cayenne pepper, fear not. Chili powder can be a worthy swap - though it's a little different.
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Splurge On Lobster To Add An Element Of Opulence To Boring Omelets
While you could keep things simple with a handful of spinach or shredded cheddar, we recommend taking a more luxurious route with cooked lobster.
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13 Best Celebrity Chef Coffee Brands And Collaborations
With the title celebrity chef comes the expectation of greatness. And greatness is served in a piping cup of coffee from these celebrity chef coffee brands.
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The Butter Tip To Consider For Denser Coffee Cake
If you're a fan of a good coffee cake, like so many of us are, then you'll be interested to hear about the butter tip that will lead to a denser version.
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Anthony Bourdain Believed Stock Is The 'Backbone Of Good Cooking'
Not all of us have the opportunity to study with the masters, but we can still catch a lot of simple tips that will improve our cred and our creations.
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The 25 Absolute Best Garnishes For Your Next Bloody Mary
The Bloody Mary has become synonymous with brunches all across the country, and we have some great ideas for garnishes to take your drink to the next level.
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How To Prevent Fruit From Discoloring Your Cake Batter
Luckily, there's a hack to help you keep your bright produce from streaking your batter. The secret lies in the order of adding your ingredients.
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Rhode Island's Clam Stuffies Feature Monster-Sized Quahogs
Anywhere else, a baked stuffed clam is a baked stuffed clam. In Rhode Island, it's a stuffie - filled with minced clam meat, bread crumbs, and seasonings.
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