How Gordon Ramsay Actually Feels About The Michelin Rating System
The Michelin star system offers prestige for fine dining restaurants. When asked about it, here's what celebrity chef Gordon Ramsay had to say.
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18 Fermented Drinks You Need To Know
Fermented beverages exist worldwide. The more varieties you know, the more you can try and sample. Here are 18 fermented drinks.
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Adding Butter To Boiling Water Is A Game Changer For Corn On The Cob
With this type of rich addition, you've transformed your boiling water into a luxurious butter bath, coating the corn in its number one condiment.
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Trick-Or-Treat Apple Dip Recipe
This apple dip recipe is great to serve while the kids are trick or treating, or when they have friends come over for some Halloween fun for a festive snack.
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Why You Shouldn't Put Unwanted Frozen Food Back In The Grocery Store Freezer
Are you observing supermarket etiquette? What to do with unwanted frozen items - avoid foodborne risks and discover the right way to handle them while shopping.
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An Expert's Advice For Perfecting Your Homemade Kimbap
Making a dish as complicated as kimbap at home can be daunting. Luckily, expert Ji Hye Kim, founder and chef of the Miss Kim restaurant, is here to give tips.
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Red Velvet Cake And Bagel Bombs Collide In Milk Bar And Philadelphia Cream Cheese Collab
Things are getting even a little more delicious with this new treat from renowned pastry chef Christina Tosi and the world's leading cream cheese brand.
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The Honey Hack That Prevents Fruit From Browning
Prevent fruit oxidation with a honey bath. Say goodbye to brown apples and bananas with this simple trick. Both the taste and appearance wili thank you for it!
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The Shower Cap Hack To Keep Food Covered When You're Out Of Plastic Wrap
If you have run out of plastic wrap and need an alternative way to keep your food fresh and secure in the fridge, we suggest using a clean shower cap.
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Comforting Keto Beef Stroganoff Recipe
This version of beef stroganoff contains adaptations for a keto diet by reducing the proportions of carbohydrates relative to fat and protein.
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The Simple Rice Trick To Help Ripen Fruit
Rice's usefulness goes beyond its culinary prowess. It can be used as a closet deodorizer, helps to dry out a waterlogged phone, and can even ripen fruit.
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Ina Garten's Go-To Appetizer Embraces Sweet Tomatoes
The delicate balance between salty and sweet and creamy and juicy is what makes Ina Garten's tomato-centric appetizer a quintessential summer delight.
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Why Chardonnay Pairs Perfectly With Trader Joe's Butternut Squash Mac & Cheese
A super cheesy autumnal butternut squash mac & cheese goes perfectly with a certain type of Chardonnay, says a wine-pairing expert. Find out why.
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Why You Should Always Have Short-Cut Angel Hair Pasta In Your Pantry
Next time you're restocking your pantry with core essentials, add short-cut angel hair pasta to your list; it's the perfect no-fuss, quick-cooked pasta.
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Paris Vs Rome: Which City Tasting Table Readers Would Rather Dine In
The answer to where you would choose to eat, Paris or Rome, is both, but we decided to make you choose, asking readers on Facebook what their choice would be.
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The Angel's Envy Line Expands With Its First Cask Strength Rye Whiskey
The popular brand out of Louisville, Kentucky has announced a very limited quantity of master distiller Owen Martin's first rye of this kind.
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15 Vanilla Extract Brands, Ranked Worst To Best
Vanilla extract is vital in most baking recipes. If you want to level up your baking game, here are our top picks for the best vanilla extract brands.
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The Best Beer To Pair With Buffalo Wings, According To An Expert
Jeff Tyler, head brewer at a brewery and restaurant in Colorado, explains what you should be sipping on when you enjoy a nice plate of chicken wings.
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Gordon Ramsay Uses Pepitas To Give Roasted Root Vegetables A Flavorful Crunch
It's a simple yet game-changing addition that adds a delightful contrast of textures without overpowering the natural flavors of the veggies.
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How To Transform Your Grilled Cheese Into A Classic Breakfast Sandwich
Imagine a perfect grilled cheese, but turned into a classic breakfast staple. To achieve this, it just takes a couple of additions.
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The Clever Way To Determine How Many Drinks You'll Need For A Party
If you are like most, you end up with more leftover bottles of wine and cans of soda than you could possibly consume, which is better than not having enough.
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Wolfgang Puck Puts A Seafood Twist On The Classic BLT Sandwich With Shrimp
Chef and restaurateur Wolfgang Puck isn't afraid to put a spin on a classic dish, as is evident by the seafood twist that he puts on the classic BLT sandwich.
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Sweet-And-Sour Chickpeas With Crispy Pappadum Recipe
Sweet-and-Sour Chickpeas with Crispy Pappadum recipe from the Tasting Table Test Kitchen delivers on a classic for you to make at home.
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The Best Sour Cream Substitute For Delicious, Dairy-Free Beef Stroganoff
Do you love the creamy texture of beef stroganoff but can't stomach the dairy? Try substituting the sour cream for this delicious, dairy-free alternative.
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Why Most Maple Syrup Bottles Have Tiny Handles
Ever wonder why maple syrup bottles, no matter the brand, all have tiny handles? The answer has little to do with functionality, as one could assume.
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Hearty Beet And Bean Burgers Recipe
Crispy and charred on the outside with a moist, tender interior, full of healthy ingredients, these hearty beet and bean burgers are a sure crowd-pleaser.
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Elevate Your Tomato Soup With A Splash Of Orange Juice
Does your tomato soup need a little something special to kick it up a notch? Look no further than a splash of orange juice to inject sugar and citrus flavor.
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