Miso Is The Umami Touch Your Veggie Burgers Need
If you want to elevate the umami in your favorite veggie burger recipe, look no further than miso. This delicacy will add depth to and help bind your patties.
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Heat Up Your Ice Cream With A Dusting Of Chile Powder And Cinnamon
Chile powder and cinnamon are sophisticated seasonings that will amp up your ice cream. A dollop of fresh whipped cream will make it even more luxurious.
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The First Automated Grocery Store In The US Opened Earlier Than You Think
Every heard of Keedoozle? It's the almost Amazon Go-like grocery store that was way ahead of its time, founded by the businessman who set up Piggly Wiggly.
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Vinegar-Based Hot Sauce Is The Key To Balanced Flavors In Jambalaya
Top-notch jambalaya counts on the zesty magic of a vinegar-based hot sauce. See how it balances richness and heat for a flavorful Cajun masterpiece.
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The Major Difference Between Alcoholic Punch And Cocktails
Punch vs. cocktails - find out which drink suits your next social gathering - a fruity, bubbly blend or sophisticated mixed drink. Cheers to the right choice!
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Instead Of Roasting Squash With Brown Sugar, Try Sauteeing It
Roasted squash offers a warming and comforting taste of fall and winter, but there's a quicker way of cooking it: Simply saute with a spoonful of sugar.
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12 Ways To Add Flavor To Brisket
Looking to upgrade your brisket recipe? From flavorful brines to burnt ends, here are 12 ways to add even more flavor to your next brisket.
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Pancotto Is The Italian Soup That Features Bread As The Star Ingredient
Discover pancotto, where humble bread transforms soup with centuries of history and endless regional variations. Taste the comfort in every bite!
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Ultimate Tonkotsu Ramen Recipe
This tonkotsu ramen is a creamy, silky, unctuous broth filled with springy noodles and luscious pork belly.
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Jeow Som Is Laos' Sour And Spicy Sauce You'll Want To Drizzle Over Steak
Jeow som, a spicy, tangy, and sweet condiment from Laos, pairs well with everything from sticky rice to seafood - but it's also magnificent with steak.
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How Gina Homolka Ensures The Most Juicy And Flavorful Chicken - Exclusive
Tired of dry, flavorless baked chicken? Skinnytaste creator Gina Homolka told us the prep methods she uses to ensure it comes out juicy and tender every time.
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Can You Use Toothpicks To Soften Butter In The Microwave Without Melting It? We Tested The Hack
Softening butter in the microwave is always a tricky proposition, but this TikTok toothpick hack claims to have it figured it - so we tried it for ourselves.
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Honey Mustard Is The Tangy Twist Your Canned Baked Beans Need
No need for boring baked beans; simply add a honey-mustard mix to liven up this store-cupboard staple. And different mustards will give different tang-levels.
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The Key To Preventing Soggy Cucumber Salad
One common issue that can plague a cucumber salad: sogginess. Fortunately, there's a simple technique that can keep your cucumber salad crisp and fresh.
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Transform Your Hollandaise Into A Maltaise Sauce With A Boost Of Orange
If you're a hollandaise lover but have always wanted to try mixing up the flavors for a fresh punch, Maltaise sauce may be just what you're looking for.
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ABC Restaurant Is The Iraq Buffet Inspired By American Favorites
This vast all-American buffet restaurant in northern Iraq may seem incongruous, to say the least, but it's actually a popular hangout for local families.
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Use Ginger Ale To Balance The Salty Taste Of Ham
A cured ham is a happy addition to holiday dining tables, but what can you do if it's too salty? Adding ginger ale in a few ways can make all the difference.
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12 Tips You Need To Make Perfect Bearnaise Sauce
Here are some of the best tips, shortcuts, and ingredients that you need to keep in mind if you want to make the best béarnaise sauce, every time.
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Uttapam Is A South Indian Pancake That Puts A Savory Spin On The Breakfast Classic
Indian cuisine boasts a breadth of delicious doughy creations. That's why we love uttapam, a pancake-like creation made from fermented rice and lentils.
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The Odd Way Mary Berry Keeps Her Roast Turkey Hot
Mary Berry is pretty inventive when it comes to how to rest her roast turkey and keep it warm. Find out her unusual tip, and what other top chefs advise, too.
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The Best Way To Reheat Leftover Pasta In An Air Fryer
When you reheat last night's delicious pasta dish, don't let the microwave let you down. Leave it to the air fryer, instead, for the best results.
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Hot Honey And Pomegranate-Glazed Salmon Recipe
This Middle Eastern-inspired take on salmon glazes the fish with pomegranate molasses then roasts it with cumin-spiced chickpeas.
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The Best Way To Store Leftover Melted Chocolate
When using melted chocolate to coat snacks or mix into a recipe, gauging the right quantity can be difficult. Here's how to store the excess for later.
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Revive Canned Veggies With A Tangy Dressing Marinade
Spruce up canned vegetables with a tangy dressing marinade. You can either marinate the veggies or toss them together fresh with the marinade for a salad.
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How French Négociants Are A Vital Part Of The European Wine Industry
Wine connoisseurs would do well to familiarize themselves with French négociants and learn how they are a vital part of the European wine industry
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Why You Should Transfer Wine To Smaller Containers As You Drink It
Extend the life of leftover wine by storing it in smaller containers as you drink it to limit its oxygen exposure, which deteriorates the quality.
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The New Tournament Of Champions Season Is A Can't-Miss, According To Brooke Williamson
During an interview, Brooke Williamson, who appeared in Seasons 3 of 'Tournament of Champions, was getting noticeably distracted by exciting filming updates.
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