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Tasting Table
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  • crispy rice with tuna
    Cooking Tips
    Cooking Tips By Peggy Aoki November 10th, 2023

    Serve Tuna On Crispy Rice For The Ultimate Bite Of Luxury

    Unlock the secret to perfect crispy rice with sushi-inspired tuna toppings to spicy mayo blends. Create irresistible, restaurant-worthy treats.

    By Peggy Aoki November 10th, 2023 Read More
  • cornbread in casserole dish
    Fall
    Fall By Michelle McGlinn November 10th, 2023

    Chorizo Cornbread Stuffing Recipe

    Give your tired old Thanksgiving stuffing recipe a much-needed upgrade thanks to this chorizo cornbread creation.

    By Michelle McGlinn November 10th, 2023 Read More
  • pulled pork with side of sauce
    Cooking Tips
    Cooking Tips By John Tolley November 10th, 2023

    The Biggest Prep Mistake You're Making With Pulled Pork

    If you're getting ready to smoke some pork shoulder to make pulled pork, be sure to avoid the biggest prep mistake, which has an easy solution.

    By John Tolley November 10th, 2023 Read More
  • Slices of canned cranberry sauce
    Kitchen
    Kitchen By Karen Hart November 10th, 2023

    What Happens If You Heat Up Canned Cranberry Sauce

    If you want to give your canned cranberry sauce a more homemade feel, it might surprise you to learn you can heat it, and that extra step is a game changer.

    By Karen Hart November 10th, 2023 Read More
  • Smoothie with plants in background
    Smoothie and Shake Recipes
    Smoothie and Shake Recipes By Ksenia Prints November 10th, 2023

    Refreshing Vanilla Fig Smoothie Recipe

    This quick-to-make vanilla fig smoothie is high on nutrition and creamy deliciousness, boasting the powerful flavor of both fresh and dried figs.

    By Ksenia Prints November 10th, 2023 Read More
  • Sliced quesadillas on a cutting board
    Cooking Tips
    Cooking Tips By Emmy Schneider-Green November 10th, 2023

    Chickpeas Are The Hefty Protein For Meat-Free Quesadillas

    Quesadillas are a classic, but why not put a creative new spin on them? Try adding some mashed chickpeas to your next batch for a healthy and delicious boost!

    By Emmy Schneider-Green November 10th, 2023 Read More
  • Variety of coffee gift sets
    Cleaning Tips
    Cleaning Tips By Robyn Song November 10th, 2023

    12 Coffee Gift Sets Perfect For The Caffeine Lovers In Your Life

    If you've got a coffee lover to shop for, don't overthink it - these gift sets will fit all sorts of java tastes, from pour-over to espresso martinis.

    By Robyn Song November 10th, 2023 Read More
  • Pan of brown butter
    Cooking Tips
    Cooking Tips By Sylvia Tomczak November 10th, 2023

    Add Vanilla Bean To Your Butter For Richer, Sweeter Roasted Vegetables

    Sort-of-sweet, yet sort-of-savory, roasted vegetables are the perfect pairing for vanilla butter because it acts as a decadent flavor enhancer.

    By Sylvia Tomczak November 10th, 2023 Read More
  • Pouring water into coffee pour-over
    Coffee and Tea
    Coffee and Tea By Nikita Ephanov November 10th, 2023

    How Mineral Packets Will Impact The Flavor Of Your Coffee

    When making coffee, we often focus on the beans, the grind, and the device. But one important factor is often overlooked: the water! It's time to give it love.

    By Nikita Ephanov November 10th, 2023 Read More
  • Veggie sandwich with chips on plate
    Cooking Tips
    Cooking Tips By Nikki Munoz November 10th, 2023

    English Cucumbers Are The Perfect Swap To Combat Soggy Sandwiches

    If you use regular cucumbers to amp up the crunch in your sandwiches, you run the risk of making your sandwich soggy. Swap in English cucumbers instead.

    By Nikki Munoz November 10th, 2023 Read More
  • Plated chicken and rice
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen November 10th, 2023

    Add Cilantro To Your Chicken And Rice For A Huge Boost Of Bright Flavor

    Cilantro, that leafy green herb commonly used in salsa, is an ideal ingredient to boost your next chicken and rice dish with fresh and bright flavor.

    By Austin Havens-Bowen November 10th, 2023 Read More
  • batata harra
    World Cuisines
    World Cuisines By Claire Redden November 10th, 2023

    Batata Harra Is The Spicy Lebanese Potato Dish You Should Know

    Potato fans would do well to put batata harra on their radar. These crispy, spicy potatoes are a staple of Lebanese cuisine and are often served with mezze.

    By Claire Redden November 10th, 2023 Read More
  • Jeni's Splendid Ice Cream holiday flavors
    Reviews
    Reviews By Judy Moreno November 10th, 2023

    Jeni's Holiday 2023 Ice Cream Flavors, Ranked

    From Rum Ball to White Chocolate Peppermint, we sampled all six of Jeni's Splendid Ice Cream holiday flavors. Read on to find out how we rank them.

    By Judy Moreno November 10th, 2023 Read More
  • soup prep in mason jar
    Cooking Tips
    Cooking Tips By Cassie Womack November 10th, 2023

    When Filling Mason Jars With Hot Soup, Be Sure To Warm The Glass First

    The trend of building a noodle soup base in a mason jar then storing it in the fridge is great, but be sure to follow this tip before you add boiling water.

    By Cassie Womack November 10th, 2023 Read More
  • Kevin O'Leary smiling at event
    Kitchen
    Kitchen By Crawford Smith November 10th, 2023

    The Ingredient Kevin O'Leary Says American Cooks Overuse - Exclusive

    Kevin O'Leary has noticed something about American food that makes it different from most other cuisines around the world, and not in a good way.

    By Crawford Smith November 10th, 2023 Read More
  • chef making pasta in wok
    Kitchen
    Kitchen By Catherine Nyorani November 9th, 2023

    Boil Noodles In A Shallow Pan For A Time-Saving Pasta Hack

    The traditional method of cooking pasta often involves a large pot of boiling water and a long wait. That's why you should try boiling noodles in a shallow pan.

    By Catherine Nyorani November 9th, 2023 Read More
  • cauliflower soup with crispy chickpeas
    Cooking Tips
    Cooking Tips By Julia Holland November 9th, 2023

    Use Crispy Chickpeas In Place Of Croutons For A Gluten-Free Soup Topping

    Versatile chickpeas come to life when roasted and used as a crunchy topping for soups. There are all sorts of ways to flavor these crispy little bites, too.

    By Julia Holland November 9th, 2023 Read More
  • Off the Beaten Path Chickpea Crisp packaging
    News
    News By Lisa Curran Matte November 9th, 2023

    Frito-Lay Recalls Off The Eaten Path Veggie Crisps For Milk Allergy Risk

    Frito-Lay has issued a voluntary recall for certain packages of its Off the Eaten Path Chickpea Veggie Crisps purchased on or after September 13, 2023.

    By Lisa Curran Matte November 9th, 2023 Read More
  • cold brew coffee and olive oil
    Coffee and Tea
    Coffee and Tea By Claire Redden November 9th, 2023

    The Trick To Making Olive Oil Coffee Drinks That Actually Taste Good

    Mixing olive oil with coffee may have started as a bit of a gimmick, but there is a trick to making olive oil coffee that actually tastes good.

    By Claire Redden November 9th, 2023 Read More
  • Starbucks coffee on table
    Starbucks
    Starbucks By Austin Havens-Bowen November 9th, 2023

    Starbucks Honors Veterans Day With Free Tall Coffee Deal

    Starbucks has made a concerted effort to honor U.S. military veterans. Their latest promotion sees the chain offering free tall coffees on Veterans Day.

    By Austin Havens-Bowen November 9th, 2023 Read More
  • Reese's Caramel Big Cup packaging
    News
    News By Matthew Spina November 9th, 2023

    Reese's Introduces An Unexpected Caramel Big Cup To Candy Aisles Everywhere

    Reese's Peanut Butter Cup fans can rejoice, because the brand just announced a new Caramel Big Cup that will hit shelves on November 17, 2023!

    By Matthew Spina November 9th, 2023 Read More
  • meat cooking in crock pot
    Cooking Tips
    Cooking Tips By Aaron Hutcherson November 9th, 2023

    The Only Time You Should Take The Lid Off Your Slow Cooker

    The one disadvantage of using a slow cooker is that the recipes tend to yield dishes a little on the watery side. We've found the trick to solve this problem.

    By Aaron Hutcherson November 9th, 2023 Read More
  • meat cooking in crock pot
    Cook
    Cook By Erin Shaw November 9th, 2023

    Why You Should Never Open Your Slow Cooker Lid When Cooking

    Cooking with a slow-cooker can really save time and help you get some chores done around the house ahead of dinner. But, here's why you shouldn't open the lid.

    By Erin Shaw November 9th, 2023 Read More
  • Green beans with sesame seeds
    Cooking Tips
    Cooking Tips By Catherine Nyorani November 9th, 2023

    A Sprinkle Of Sesame Seeds Is The Simplest Way To Elevate Green Beans

    A transformative ingredient like sesame seeds can elevate the humble string beans from an everyday side dish to a standout component of any meal.

    By Catherine Nyorani November 9th, 2023 Read More
  • fried boiled eggs in chili sauce
    Cooking Tips
    Cooking Tips By Julia Holland November 9th, 2023

    Yotam Ottolenghi Serves Fried Boiled Eggs In Chili Sauce For A Unique, Spicy Breakfast

    Yotam Ottolenghi is the master of switching up how you see certain foods. Take inspiration from the creative chef's unusual and spicy take on boiled eggs.

    By Julia Holland November 9th, 2023 Read More
  • McDonald's McRib sandwich
    Fast Food
    Fast Food By Stephanie Maida November 9th, 2023

    McDonald's Will Welcome Back The McRib Despite Its 2022 'Farewell Tour'

    When the McRib said goodbye to its fans across the McDonald's universe, it was really more of a "see you next time." That time is approaching.

    By Stephanie Maida November 9th, 2023 Read More
  • slow cooker chicken and dumplings
    Kitchen
    Kitchen By Stephanie Friedman November 9th, 2023

    Canned Biscuits Are The Key To Easy Chicken And Dumplings That Still Hit The Spot

    Making dumplings by hand can involve buying extra ingredients, whipping up homemade dough, and rolling it on a floured surface. But this step can be skipped.

    By Stephanie Friedman November 9th, 2023 Read More
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