These Decadent 2-Ingredient Chocolate Fudge Cookies Sneak In A Little Protein, Too
Most dessert upgrades deal with adding more flavor. This is swap does that, but more importantly, it also adds some wanted protein to the mix.
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The Refrigerator Brand Worth Buying At Costco, According To A Longtime Shopper
Which brand of refrigerator that Costco has to offer is the best? Here's what one longtime Costco shopper recommends if you're in the market.
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10 Mistakes Everyone Makes With Green Bean Casserole
Green bean casserole is a Thanksgiving dinner table classic. But if you're making these all-too-common mistakes, it's time to correct course.
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This Chain's Store-Bought Frozen Sliders Easily Take The Crown For Best
This fast casual chain is known for their appetizers, so we were delighted to learn that the frozen version tastes nearly identical to the original.
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The Absolute Worst Trader Joe's Bottled Salad Dressing On The Shelves
We tried 13 of Trader Joe's bottled salad dressings and ranked each bottle from worst to best, focusing on flavor, balance, and texture.
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Instantly Elevate Store-Bought Salsa With This Unexpected Fruit Addition
Fruit is the secret to endless salsa upgrades. With this hack, save the time and effort of making it from scratch and spice up your grocery store finds.
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I Tasted 10 Fast Food Chocolate Milkshakes And Ranked Them Worst To Best
Fast food chocolate shakes are reliable, decadent, and the perfect complement to salty fries. We tried 10 chain shakes and ranked them from worst to best.
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Martha Stewart's Easy Trick For Keeping Pantry Shelves Nice And Neat
If Martha Stewart has a tip for keeping pantry shelves organized, clean, and tidy, we're listening, and this simple piece of advice is great value, too.
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The Highest-Rated Pizza Chain In The US Is A Deep-Dish Destination, According To Yelp
If you're surprised by Yelp users voting for a Chicago pizza chain as their favorite, you can order one to be shipped out to try it and see what you think.
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10 Iconic Food Writers Every Foodie Should Know
If you want a deeper look into the world of food, these food writers will teach you about the cross-sections between things like food, politics, and culture.
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Transform Fish Sticks Into The Coziest Comfort Food You've Needed
Fish sticks are good when served with tartar sauce and tots, but they could be so much more. It's time to rethink what we can do with fish sticks.
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The Worst Sprite Flavor Of All Is Limited Edition (And Should Stay That Way)
Not every limited edition product is a winner. That's why when it comes to this viral Sprite flavor, we have no problem saying goodbye.
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10 Tips For Buying The Best Insulated Tumbler
Nobody wants to drink lukewarm coffee from a leaky mug when they're on the go. Here's what to look out for when choosing your next insulated tumbler.
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The Popular Ohio Breakfast Chain Restaurant Marie Callender's Was Once Partnered With
Casual dining chains were king towards the end of the 20th century. Today, their influence has waned, but at one time these two were behemoths.
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A Pepsi Marketing Campaign Worth Half A Billion Dollars Included A Supersonic Collab
Pepsi set out on an absolutely massive $500 million rebranding campaign dubbed "Project Blue." And it was about more than its cans.
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Find The Best Peaches At The Supermarket Using This (Harmless) Squeeze Test
Peaches are one of the most delicious fruits, but they also have a short lifespan — especially if you choose the wrong ones. Use these tips for perfect picks.
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You're Only 2 Ingredients Away From Apple Fritters, So Why Not Make Them?
Two-ingredient apple fritters are the perfect recipe to try. All you need are these two ingredients to make these soft yet crispy delights.
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Bojangles Customers Name The Most Popular Breakfast Choice
Not sure what to order for breakfast when dining at Bojangles? Listen to devout fans and opt for this savory and crispy meal option.
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3-Ingredient Tomato And Burrata Toast Recipe
Though avocado toast may rule the savory toast game, this quick and easy 3-ingredient tomato and burrata toast recipe gives it a run for its money.
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The Best Type Of Pan To Use On A Gas Cooktop
With many different types of pans, it can be overwhelming for home cooks to choose the right one. Lucky for you, this guide boils it down to one answer.
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4 Starbucks Coffee Blends You Should Drink Cold And 3 You Shouldn't
We taste-tested seven Starbucks coffee blends hot and iced to find which ones shine cold and which are best reserved for a steaming morning mug.
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No Funnel? No Problem. You Can Use This Aluminum Foil Hack In A Pinch
Everyone has those days where you just can't find your funnel. Luckily, this trusty aluminum foil hack can be the last-minute kitchen savior that you need.
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This Famously Simple 4-Ingredient Tomato Sauce Will Change How You Cook Pasta
This tomato sauce recipe from famous Italian cooking writer Marcella Hazan is so silky and rich, it may forever change the way you approach marinara sauces.
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The Best And Worst Days Of The Week To Shop At Dollar Tree
Dollar Tree is the one-stop-shop for many people, but if everyone has the same idea, how do you beat the crowds? Luckily, certain days and times are perfect.
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The Simple Trick To Ensure Your Fillets Are Dry Enough For Crispy Fish And Chips
Fish and chips is a classic comfort food, but prep is key to ensuring a good batch. Dry off your fillets with this simple method for crispy results every time.
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The Super Cheesy Chicken Enchiladas That May Have Been Named After Swiss Cuisine
These enchiladas have likely graced your plate at some point, but did you know that they have a wealth of culture, history, and a bit of mystery behind them?
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10 Mistakes To Avoid When Making Matcha Lattes
Want to make your own matcha lattes at home? Here are the most common mistakes to avoid to ensure a smooth, well-balanced, and flavorful cup.
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