What To Consider Before Swapping Wheat Flour With Sorghum
Navigating the realm of gluten-free flour can be difficult. Here are some things to consider when substituting your wheat flour with sorghum.
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Parmesan Pastry-Wrapped Brussels Sprouts Recipe
Parmesan pastry-wrapped Brussels sprouts are the perfect vegetarian version of classic pigs in a blanket. Easy and flavorful, they make a great party food.
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The Reason Your Homemade Canned Applesauce Is Separating
Canned applesauce often develops an unsightly pool of liquid at the bottom. While it's perfectly safe, there are ways to keep this separation from happening.
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Amp Up The Comfort Level Of Grilled Cheese With A Garlicky Bread Swap
With one simple swap, you can make this childhood classic richer and more flavorful. Instead of using regular bread, try switching to garlic bread.
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30 Essential Items You Need To Have On Hand For Holiday Baking
The holiday baking season requires a number of ingredients and tools. Here are some essential items every home baker should keep on hand in the kitchen.
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The Difference Between Traditional And Texas-Style Peach Cobbler
Peach cobbler is a deliciously sweet treat in any form. Still, there are some pretty significant differences between traditional and Texas-style peach cobblers.
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Add A Sweet And Tangy Twist To Scrambled Eggs With A Splash Of Mirin
Turn your ordinary scrambled eggs into a delicious fusion experience with the sweet, tart flavors that mirin can add to the dish.
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The Proper Way To Store Leftover Spam
Spam is known for its remarkably long shelf life. But, once the tin is opened, that shelf life shrinks. So, what's the proper way to store leftover spam?
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14 Rules You Didn't Know Starbucks Employees Had To Follow
Most workplaces have rules, and Starbucks is no different. These are the guidelines baristas at the 'Bucks must follow, including a few that might surprise you.
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Martha Stewart's Bread Cube Trick To Check Frying Oil Temperature
You cannot leave the temperature of your oil to chance when you are getting ready to fry something and no one knows this better than Martha Stewart.
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Should You Tip On The Total Bill At A Restaurant Or The Subtotal?
Tipping can often be a contentious matter. One of the many questions surrounding tipping is whether you should be tipping based on the total or the subtotal.
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Why You Should Steam Frozen Dumplings On Top Of Vegetables
Try steaming your dumplings on top of vegetables to prevent them from sticking, minimize waste, and get some extra nutrients in your meal.
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The Best Wines To Use In Marinades For Steak, Chicken, And Pork
There are a lot of ways you can marinate your meat, but wine is perhaps the most under-utilized. These varieties are your best option for tenderizing protein.
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Easily Transform Your Pillsbury Rolls Into Festive Cornucopia Cups
With creative use of pre-made Pillsbury dough, you can be on your way to fashioning cornucopia buns that can be filled with your choice of meats and cheeses.
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Gordon Ramsay Adds Bacon To Thanksgiving Turkey For The Juiciest Results
When an expert and world-renowned chef suggests we incorporate bacon, you better believe we sit up straight and listen with our fullest attention.
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Carrot Cake Waffles And Cream Cheese Glaze Recipe
Carrot cake waffles topped with a cream cheese glaze have tons of carrot cake flavor, for a twist on run-of-the-mill waffles you can whip up in your own home.
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How To Order A Starbucks Pumpkin Spice Latte With A Marshmallow Twist
Shake up fall vibes with a decadent twist on Starbucks' PSL. Discover the marshmallow-infused delight that transforms your PSL into a sweet holiday treat!
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12 Grocery Store Chains With A Top-Rated Deli Counter
The deli counter is the perfect place for all your favorite meat based endeavors. We explore the very best of the best deli counters in US grocery stores.
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A Cold Cake Makes Any Piping Mistakes Much Easier To Fix
If you've ever struggled with piping mistakes and wished for an easier way to correct them, here's a game-changing tip: Work with a cold cake.
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19 Of Martha Stewart's Favorite Restaurants Across The US
From New York to Maine and the West Coast, Martha Stewart's impeccable taste in restaurants ensures that any restaurant she endorses will be delightful.
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20 Best Cookies To Bring To Your Cookie Swap This Year
This roundup of cookie recipes offers merry good ideas for baking up a batch that will surely impress everyone at this year's holiday cookie swap.
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The Extra Step Of Peeling Guarantees Beautiful Sous Vide Red Wine Fruit Every Time
When you're experimenting with advanced cooking techniques, you can bet that the tiny details really start to matter. Here's why peeling is so important.
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For Flavorful Cuban-Style Meats, Garlic Adobo Is Essential
If you're making Cuban-style meats, you simply cannot skip the garlic adobo. This essential marinade is the key to many flavorful Cuban dishes.
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Serve Creamy Vodka Cocktails To Offset Spicy Meals
Sometimes spices can be overwhelming in a meal. To combat the lingering heat from your meals try serving a creamy, vodka-based cocktail alongside your dish.
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Andrew Zimmern's Tip For Just Plain Better Deep Fried Turkey
Andrew Zimmern introduces a practical tip to the traditional fried turkey method, suggesting to cut the bird into smaller parts for improved results.
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Dishes With A Rich Sauce Pair Best With Equally Hearty Sides
Sauces pull their weight just as much as any other element of a meal (if not more!). Make sure you're using them to their fullest potential.
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Don't Serve Brut Champagne With Wedding Cake. Here's Why
Many of us do it on our special day without even thinking twice, but this combo does not make the best pairing. We'll explain why and what to serve instead.
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