Here's How Long Pickled Garlic Lasts In The Fridge
Pickled garlic is a versatile, tangy ingredient that's good to keep in your fridge. But how, exactly, do you store it so that it stays fresh for a long time?
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What Actually Happens When You Add Beer To Chicken Brine
If you want moist chicken, brine can be a bird's best friend. It turns out that adding beer might make the brine your taste buds' best friend.
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Nutella Is The Ultimate Chocolate Chip Alternative In Your Baked Goods
Nutella is a beloved chocolate spread that has almost endless applications. Those uses include elevating your next batch of chocolate chip cookies.
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12 Tips And Tricks You Need When Using A Milk Frother, According To A Former Barista
A former professional barista shares tips on what kind of milk frother is best to use at home and how to make the most of the one you purchase.
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The Country That Drinks The Most Wine Probably Isn't What You Think
When you think of wine, you probably think of European countries like Italy and France. But the the country that actually drinks the most might surprise you.
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For The Best Salmon Burger Patties, Get Creative With Your Seasoning
Culinary creativity is a beautiful thing and there are a few dishes that really allow you to play around. Salmon burger patties are among those dishes.
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You've Been Peeling Bananas Wrong This Entire Time
You might think you know exactly how to peel a banana, but, believe it or not, there's a far more effective way to do it - and it comes with surprise benefits.
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What Sommeliers Mean When They Mention A Wine's Minerality
If you've ever heard a wine expert call a vintage "minerally," you might have thought it meant it was nutritious. That term has a different meaning here.
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Momofuku's Fight Over Chili Crunch Sauce
David Chang's restaurant, Momofuku, has allegedly sent cease-and-desist letters to other Asian-owned brands like Homiah and Eat Mila.
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Sometimes Your Milk Expires Before The Labeled Date. Here's Why
If your milk has ever smelled or tasted off before the best-by date on the carton passes, there are some simple explanations that could help avoid the issue.
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The Origin Of The Word 'Cocktail' Has Nothing To Do With Drinks
If you've ever wondered why those mixed alcoholic drinks you enjoy on a night out are called "cocktails," we're here to explain the odd origins of the name.
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When Making Sous Vide Turkey Breast, Remove The Skin And Roast Separately
If you're using the sous vide method to cook turkey, you're probably doing so to produce succulent meat. Roasting the bird's skin produces a great contrast.
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Is It Dangerous To Eat Raw Zucchini?
Believe it or not, not all vegetables are meant to be eaten raw - and some can even be dangerous to consume uncooked. But is zucchini one of them?
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Chick-Fil-A Is Jumping Into Spring With New, Limited-Time Fruity Sips
This spring Chick-fil-A fans will have something sweet and berry-tastic to wash down their favorite chicken sandwiches and waffle-cut french fries.
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10 Best Sparkling Wines To Drink In Spring, According To A Sommelier
With warmer weather comes a fresh taste for wine. So, this expert sommelier has selected some favorite sparkling vinos to drink during the spring season.
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How Champagne And Caviar Became A Symbol Of Decadence
Caviar and champagne have become cultural symbols of affluence but it wasn't always that way. The consumption of fish eggs has a much more humble past.
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Egg Whites Are Your Secret Weapon For A Better Stir Fry
Egg whites may be the key ingredient of what's missing from your stir-fries. Learn about velveting and why adding eggs can enhance meat flavors in stir-fries.
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Jack Daniel's Is Unexpectedly Distilled In A Dry County
Jack Daniel's the best-selling American liquor in the world. But, surprisingly, the distillery that produces the popular whiskey resides in a dry county.
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10 Savory Pairings For A Cup Of Coffee, According To Lomond Coffee Roasters
Ever wonder which savory foods pair best with specific coffee varieties? We asked the experts at Lomond Coffee Roasters for their favorite savory pairings.
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The Woodsy Tea That Could Give Your Immune System A Boost
If you want a cup of tea that can boost immunity, improve sleep, and help with digestion, this woodsy superfood might just be the ingredient you need to add.
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Jeff Mauro Can't Get Enough Of The Pastrami Sandwich At Langer's In Los Angeles - Exclusive
For Jeff Mauro, his favorite sandwich is pastrami. He's such a fan, in fact, that he said pastrami on rye with mustard would be his 'death meal.'
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How To Tell When Your Sourdough Starter Is Ready
Sourdough can be tricky, but it all comes down to knowing when your starter is ready. Learn about the important indicators you should watch for before you bake.
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A Crab Cocktail Appetizer Is More Than Just A Swap For Shrimp
Shrimp cocktails are tasty, but there are other shellfish in the sea. Some might see crab cocktails as a nice stand-in, but they stand out as something more.
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11 Things To Know Before You Double A Recipe
Making a bigger batch than expected? From prep time to measurements, we have the expert insights you'll need to succeed when doubling that recipe.
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Hate Vermouth? Try Midori For A Tropical Twist On A Lychee Martini
Many people love a classic lychee martini, but for those who find vermouth a bit too strong or herbaceous, there's a delightful alternative: Midori.
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Chicken Spaghetti Is The Cheesy And Comforting Dish You May Not Expect
A creamy, warming dish can provide all the relief you need after a stressful week. To make the ultimate comfort food, whip up some chicken spaghetti.
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The Biggest Mistake You're Making With Your Pastry Cream
Pastry cream adds decadence to a wide array of sweet treats, but there's one common misstep that even the most seasoned bakers can fall victim to.
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