The Zester Hack For Catching Seeds When Juicing Citrus
You can use citrus juice for many recipes, including pies and cocktails. However, pesky seeds can always rear their ugly head; use this hack to circumvent them.
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The Sneaky Reason Scottish Shortbread Got Its Name
Shortbread has had its fair share of name changes over the centuries. These were largely due to baking methods but one change was sparked by a sneaky reason.
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How PepsiCo's Small Snacking Brands Are Helping Its Overall Growth
There's more to PepsiCo than soda and Doritos. Its smaller snack brands are helping to boost the brand's bottom line and may play a role in its marketing goals.
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Peppermint Candy Shot Glasses Are The Perfect Way To Close Out The Holidays
If you're looking for the perfect way to close out the holidays, look no further than peppermint candy shot glasses, which are surprisingly easy to make.
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Why It's Important To Slice Beef Super Thin When Making Pho
If you want to make Vietnamese pho at home, there are a few things that you'll have to pay attention to, namely, the way you prepare the beef.
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Marinate Food In Your Dutch Oven For Easy One-Pot Cooking
An enamel-coated Dutch oven is the only piece of cookware you need to marinate meat and create easy one-pot meals in a fast and efficient manner.
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Eggplant Is The Secret To Meat-Free Ragu With Hearty, Caramelized Flavors
If you're worried that your vegetarian take on a classic Italian dish will lack depth of flavor, just make sure the eggplant gets the proper treatment.
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Matcha Berry Pavlova Wreath Recipe
This matcha berry pavlova wreath is all about texture; multiple layers of marshmallowy meringue are only bettered by freshly whipped cream and juicy berries.
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Maple Syrup Poached Eggs Make For A Perfect Sweet And Savory Breakfast
Eggs are so often on the table in the early morning hours that we are constantly looking for innovative ways to make them taste better. Canada knows how.
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Pizza Oatmeal Is The Unlikely Mashup For A Super Simple, Flavor-Packed Meal
Pizza oatmeal is exactly what it sounds like. And the best part of this meal is that it's completely customizable, just like your favorite pizza.
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15 Recipes That Will Change Your Mind About Brussels Sprouts
Brussels sprouts can be a divisive veggie, but these recipes are certain to tickle your taste buds and turn you and your guests into proud sprout lovers.
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Tangy Brine Is The Secret To A Lighter Tuna Salad
Many of us crave the creamy familiarity of classic, mayo-based tuna salad -- but you can easily swap this ingredient for tangy brine to create a lighter take.
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Cook Dried Beans With Citrus Peels For A Complexity Of Flavors
Normally, they're cooked with salt as preparation, but for those who want a bit more depth and complexity, look no further than citrus peels.
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The Ideal Type Of Cheese To Use In Steak Pinwheels
Steak is an incredibly versatile meat that pairs well with many different veggies and cheeses. When crafting steak pinwheels, consider these cheesy options.
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Breadfruit Is The Versatile Ingredient With Similar Uses As Potatoes
If you don't live in one of the tropical regions where it grows, you may have never had breadfruit. However, it's well worth a try, and here's why.
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Why Warmed Cream Makes A Good Butter Substitute In Biscuits
There's nothing better than buttery, flakey fresh-baked biscuits. Substituting warm cream for cold butter can be the key to the biscuits of your dreams.
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"Naughty And Nice" Holiday Deviled Eggs Recipe
These "naughty and nice" holiday deviled eggs get their name from their sweet, decorative appearance and the hint of spice lingering in the egg yolk filling.
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Coconut Cream Instant Pudding Is The Secret Weapon In Your Next Poke Cake
The next time you make a poke cake, save yourself time and energy by using the secret weapon of coconut cream instant pudding mix to simply the whole process.
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The Difference Between Refried Black Vs Pinto Beans
While often used interchangeably, there are some key differences between black and pinto beans that make each one better for different purposes.
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15 Best Mexican Restaurants In Phoenix
No matter what kind of Mexican food you're looking for, we've compiled the 15 best Mexican restaurants in Phoenix to ensure there's something for everyone.
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Can You Put Wine In A Whiskey Decanter?
If you've got a whiskey decanter hanging around for the aesthetic, you might surprised that its uses go beyond decanting your favorite bourbon.
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How Too Much Sauce Can Ruin Your Pulled Pork Sandwiches
If you accidentally incorporate too much sauce, the flavor and texture of the pork are going to be completely overwhelmed by the sauce.
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Soak Walnuts Overnight To Give Bourbon Balls Even More Boozy Flavor
What if we told you there's a way to take these already heavenly confections to a higher level of bourbon-infused bliss? The secret lies in soaking the nuts.
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14 Leek Recipes That Are Anything But Bleak
Leeks are among the most versatile and tasty ingredients in the kitchen, with uses in popular soups, fritters, and dinner party dishes.
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Use Hard-Boiled Egg Yolks For An Easier, More Foolproof Hollandaise Sauce
Hollandaise sauce can be one of the trickiest sauces to make at home, but you can make the process easier and more foolproof by using hard-boiled egg yolks.
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The Key Ingredients That Elevate Shake Shack's Veggie Burgers
John Karangis, Executive Chef and Vice President of Culinary Innovation at Shake Shack, is sharing what makes their plant-based burgers stand out from the rest.
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Store-Bought Cauliflower Rice Is The Easy Way To Bulk Up Your Burgers
If you're looking for thicker, juicier burger patties without extra meat, try adding store-bought riced cauliflower to your patty mix.
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