11 Hacks That Will Help You Open Stubborn Jars
Sometimes, jar lids can seem downright impossible to open, but don't give up just yet. Try one or more of these hacks to help you open the most stubborn jars.
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What A 'Grade Pending' Sign Indicates At NYC Restaurants
If you aren't familiar with dining in this city, the grades denote the score given as a result of a health and safety inspection from NYC Department of Health.
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Combine Carrots And Apples For A Sweet Soup Teeming With Flavors
Autumnal fruit and the ultimate root vegetable come together to create the base of a satisfying soup you can customize in many different ways.
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Flódni Is The Hungarian-Jewish Treat Made With Luxurious Layers Of Filling
This sweet layered cake is popular in the cafes of Budapest, and its history is intertwined with Jewish culture. It is eaten at events and as a regular treat.
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How To Order A Mexican Hot Chocolate At Starbucks In The US
Unlike American versions, Mexican hot chocolate contains the added spice of chiles and cinnamon. You can order one in the U.S. using the Starbucks secret menu.
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Bake Feta In Foil For A Warm, Creamy Spread Full Of Tangy Goodness
Feta is known for its versatility - and this baking hack will unlock a whole new set of possibilities for this cheese! Add herbs and seasonings for more.
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Honduran Anafre: The Spicy Dip With A Rich History
Gathering to share food and chat is popular in most cultures. In Honduras, the best way to do this is over a traditional anafre pot of sizzling bean-based dip.
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9 Tips You Need For Better Whiskey Sours
Whiskey sours are attractive, highly quaffable, and surprisingly simple to make. Take yours to the next level with the help of these master mixologists.
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Out Of Piping Bags? You Can Still Make Meringue Cookies
If you've run out of piping bags, you don't have to save your cookie recipe for another day. Rather, you can employ any number of other vehicles for the batter.
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15 Vegetarian Instant Pot Recipes You Won't Get Tired Of
Instant Pots are for more than just cooking meat. They're ideal as well for making vegetarian meals. Consider trying some of these vegetarian recipes.
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Netflix's Bridgerton Teams Up With Williams Sonoma On New Collection
Bridgerton fans may eat their hearts out wishing they could live in the show's universe. But at least now they can eat show-themed goodies, too.
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Stout Beer Adds Intense Flavor To Traditional Irish Beef Stew
The heartiest of dishes are relied upon for sustenance, but you can also create a layered depth of flavor by incorporating the right elements.
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The Boozy Difference Between French 75 And French 95 Cocktails
The French 75 and French 95 are both zesty and refreshing champagne-topped cocktails - but what are the differences between these two beloved classic drinks?
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For An Epic Grilled Cheese Experience, Use Cuban Sandwich Ingredients
If you like a grilled cheese sandwich to have more excitement than just an oozing layer goo, get inspired by the multiple ingredients of the Cuban sandwich.
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Creamy Ham And Potatoes Au Gratin Recipe
Everyone loves crispy, creamy potatoes au gratin, and this version kicks the classic up a notch with smoky ham and sweet sauteed onions.
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The Reason NYC Restaurants Can't Actually Receive An F Grade
When dining out in New York City, you can't help but take note of the signs in restaurant windows that have a major impact on whether you eat there or not.
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14 Banana Recipes To Sweeten Up Your Life
Bananas pack plenty of fiber, potassium, and sweet, sweet flavor into all kinds of tempting delights. Check out our most appealing banana recipes.
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Why You Should Avoid Making Refried Beans In A Food Processor
When it comes to making refried beans, using a food processor could quickly go awry. Instead, use these pro tips for some excellent refried beans.
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Add A Pop Of Purple To Your Drink With Ube Puree
To create a dazzling display at your next cocktail gathering with some vibrant violet tipples, get your hands on ube nature's purple-hued product.
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A Bit Of Gochujang Makes For Spicier, Thicker Chicken Noodle Soup
An amalgam of bursting flavor, the versatile gochujang represents the secret ingredient to leveling up your chicken noodle soup's flavor profile.
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13 Unconventional Pasta Shapes You Should Know About
Many pasta cuts in Italy are region-specific and have ancient roots tied to some of the country's most unexpected bits of history. Here's the low-down on pasta.
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Roast Fresh Fruit For A More Flavorful Sorbet
Sometimes a sorbet is the perfect dessert, tasty and refreshing at any time of year. But to really up the flavor factor, roast your chosen fruit first.
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Herbaceous Thai Turkey Burgers Recipe
These burgers swap out typical beef for lean ground turkey and bolster the flavor of both the patty and the toppings with traditional Thai spices and herbs.
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Use Canned Cinnamon Rolls For The Absolute Best Crust On Pies
Switch up your winter baking by using canned cinnamon rolls, sliced up and rolled out into a delicious pie crust. It's so good you may never return to pastry.
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Before You Freeze Pears, Be Sure They're Perfectly Ripe
Freezing pears turns these normally short-lived treats into year-round treasures. Just make sure they're perfectly ripe to preserve their flavorful essence.
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19 Creative Ways To Use Coffee Creamer
Coffee creamer can brighten up any cup of coffee, quite literally. But did you know there are plenty of other ways you can use coffee creamer to amplify treats?
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Mushrooms And Walnuts Make For Hearty Meatless Stromboli
The happy combination of mushrooms and walnuts delivers both great flavor and satisfying texture in this stromboli that's definitely not just for vegetarians.
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