Top Your Soups With Crushed Potato Chips For A Salty, Crunchy Boost
These crushed chips will provide a salty boost to a spoonful of soup, and you can mix it up with other varieties to get different flavor profiles.
Read MoreThese crushed chips will provide a salty boost to a spoonful of soup, and you can mix it up with other varieties to get different flavor profiles.
Read MoreFor those moments when you find your cookie dough is just a bit sticky or worryingly wet, press the bottom of each cookie into a shallow dish filled with oats.
Read MoreThe secret ingredient to make your shrimp boil shine is none other than some gold old store-bought orange juice. Add a boost of citrus flavor.
Read MoreJust like Homer Simpson, we love a good pork chop. Here are some of our finest pork chop recipes that you'll need to add to your dinner rotation.
Read MoreHollandaise can be a difficult sauce to make, but even if you're skilled, it's still time consuming. These creative substitutes can help make your meal easier.
Read MoreUncover the health debates, and cooking nuances between palm, and coconut oil that make these kitchen essentials fascinating and sometimes controversial.
Read MoreIf you're grilling or smoking, you might consider what wood you use for its flavor profile. There are also important safety considerations when selecting wood.
Read MoreAmerica's two most iconic whiskey brands, Jack Daniel's and Jim Beam, are known worldwide, and both have characteristic nuances in taste and production.
Read MoreThere's nothing worse than a boring, dry, flavorless sandwich. You can rescue your sandwich from those doldrums with a delicious garlic cream cheese spread.
Read MoreIf you're looking for a simple way to make juicy, flavorful taco meat, turn to a can of tomato soup. Here's how to prepare your best taco meat yet.
Read MoreMake refreshing, bite-sized adult fruit snacks by soaking grapes in whiskey and seasoning them with your favorite sweet or savory spices like cinnamon or Tajín!
Read MoreIn her 10-recipe holiday dinner special, Martha Stewart experiments with creamed coconut spinach, which reminds her of childhood and her mother's cooking.
Read MoreThat can of tomato soup sitting in the cupboard is just waiting to be put to use. Here's how to utilize it in stews, chili dishes, sauces, and even cakes.
Read MoreWhen it comes to choosing the right type of tortilla to hold up to hearty breakfast tacos, there are a few considerations to be taken, such as corn vs. flour.
Read MoreThese no-bake cheese cake bars double up on the peppermint and feature the festive holiday flavor in both the creamy batter and as a crunchy topping.
Read MoreSometimes you just want to have your brunch and drink it, too. Luckily for beer fans, there are some tasty ways to do that.
Read MoreOrange zest might not seem like the best companion for coffee, but the fruit peel's acidity and essential oils perfectly balance your cuppa's bitter undertones.
Read MoreTortellini isn't just for boiling and tossing in sauce. Breathe new life into this seeming one-trick pony by pan-frying it in a skillet on the stove.
Read MoreThe flavors in this recipe are vanilla, chocolate, and red velvet, but strawberries in the layers are a nod to what you'd expect from a classic Neapolitan cake.
Read MoreIt may seem odd at first, but these two pantry samples -- mustard and maple syrup -- make for a perfect sauce to complement a range of dishes.
Read MoreIt is particularly important to be aware of how salty each is if you plan to swap out a fine granule table salt for a salt like Diamond Crystal kosher salt.
Read MoreWhen life gives you unripened green strawberries, pickle them and turn them into a delightfully tart-yet-sweet snack to complement your next charcuterie board.
Read MoreWhile you can add any liquor you want to your eggnog, some spirits lend better to the flavors of eggnog and can enhance your finished product more.
Read MoreThe idea that less is more applies when making herb-infused oil - but we certainly don't mean less herbs. You want as many of those as possible!
Read MoreThese no-bake cookies look like stained glass windows and have chewy, chocolaty, marshmallow goodness in every bite.
Read MoreHere's an easy, hassle-free way to clean your coffee grinder using two pantry staples that you're likely to have on hand. Goodbye gunk and build-up!
Read MoreThe embers from a campfire that has died down are a perfect heat source for any dish that you would like to fix while you're enjoying the great outdoors.
Read More