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  • Bowls of soup with crushed chips
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen December 23rd, 2023

    Top Your Soups With Crushed Potato Chips For A Salty, Crunchy Boost

    These crushed chips will provide a salty boost to a spoonful of soup, and you can mix it up with other varieties to get different flavor profiles.

    By Austin Havens-Bowen December 23rd, 2023 Read More
  • oat cookies on cutting board
    Baking Tips
    Baking Tips By Michelle Welsch December 23rd, 2023

    Coat Cookie Bottoms With Oats For A Toasty Non-Stick Trick

    For those moments when you find your cookie dough is just a bit sticky or worryingly wet, press the bottom of each cookie into a shallow dish filled with oats.

    By Michelle Welsch December 23rd, 2023 Read More
  • Cajun shrimp boil
    Cooking Tips
    Cooking Tips By Autumn Swiers December 23rd, 2023

    Orange Juice Adds More Than Just Citrus Flavor To Seafood Boils

    The secret ingredient to make your shrimp boil shine is none other than some gold old store-bought orange juice. Add a boost of citrus flavor.

    By Autumn Swiers December 23rd, 2023 Read More
  • Fresh pork chops
    Recipes
    Recipes By Samantha Maxwell December 23rd, 2023

    15 Pork Chop Recipes To Incorporate Into Your Dinner Rotation

    Just like Homer Simpson, we love a good pork chop. Here are some of our finest pork chop recipes that you'll need to add to your dinner rotation.

    By Samantha Maxwell December 23rd, 2023 Read More
  • Four sauces in red bowl
    Cooking Tips
    Cooking Tips By Snigdha Bansal December 23rd, 2023

    10 Best Substitutes For Hollandaise Sauce

    Hollandaise can be a difficult sauce to make, but even if you're skilled, it's still time consuming. These creative substitutes can help make your meal easier.

    By Snigdha Bansal December 23rd, 2023 Read More
  • palm and coconut oil
    Food Facts
    Food Facts By Brian Udall December 23rd, 2023

    The Difference Between Using Coconut Vs. Palm Oil In Cooking

    Uncover the health debates, and cooking nuances between palm, and coconut oil that make these kitchen essentials fascinating and sometimes controversial.

    By Brian Udall December 23rd, 2023 Read More
  • Open fire wood
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Lisa Curran Matte December 23rd, 2023

    Why Lumber Is One Of The Worst Types Of Wood For Smoking And Grilling

    If you're grilling or smoking, you might consider what wood you use for its flavor profile. There are also important safety considerations when selecting wood.

    By Lisa Curran Matte December 23rd, 2023 Read More
  • Bottles of Jack Daniel's and Jim Beam
    Cocktails and Spirits
    Cocktails and Spirits By Kenny Jarvis December 23rd, 2023

    Jim Beam Vs Jack Daniels: Who Makes The Better Whiskey?

    America's two most iconic whiskey brands, Jack Daniel's and Jim Beam, are known worldwide, and both have characteristic nuances in taste and production.

    By Kenny Jarvis December 23rd, 2023 Read More
  • sandwich topped with garlic cream cheese
    Cooking Tips
    Cooking Tips By Autumn Swiers December 22nd, 2023

    Add Savory Garlic Cream Cheese To Dress Up Your Next Sandwich

    There's nothing worse than a boring, dry, flavorless sandwich. You can rescue your sandwich from those doldrums with a delicious garlic cream cheese spread.

    By Autumn Swiers December 22nd, 2023 Read More
  • hard shell tacos on a wooden board
    Cooking Tips
    Cooking Tips By Stephanie Maida December 22nd, 2023

    Canned Tomato Soup Is The Secret Weapon For Tastier Taco Meat

    If you're looking for a simple way to make juicy, flavorful taco meat, turn to a can of tomato soup. Here's how to prepare your best taco meat yet.

    By Stephanie Maida December 22nd, 2023 Read More
  • Close-up of grapes soaking in liquid with cinnamon
    Cooking Tips
    Cooking Tips By Michelle Welsch December 22nd, 2023

    Soak Grapes In Whiskey And Cinnamon For A Boozy Snack

    Make refreshing, bite-sized adult fruit snacks by soaking grapes in whiskey and seasoning them with your favorite sweet or savory spices like cinnamon or Tajín!

    By Michelle Welsch December 22nd, 2023 Read More
  • Martha Stewart smiling in gold
    Cooking Tips
    Cooking Tips By Anna Staropoli December 22nd, 2023

    Martha Stewart Spices Up Creamed Spinach With Ginger And Jalapeño

    In her 10-recipe holiday dinner special, Martha Stewart experiments with creamed coconut spinach, which reminds her of childhood and her mother's cooking.

    By Anna Staropoli December 22nd, 2023 Read More
  • canned tomato soup sloppy joe
    Cook
    Cook By Mary Fawzy December 22nd, 2023

    13 Delicious Ways To Use Canned Tomato Soup In Cooking

    That can of tomato soup sitting in the cupboard is just waiting to be put to use. Here's how to utilize it in stews, chili dishes, sauces, and even cakes.

    By Mary Fawzy December 22nd, 2023 Read More
  • breakfast tacos with eggs
    Cooking Tips
    Cooking Tips By Julia Holland December 22nd, 2023

    The Best Type Of Tortilla To Hold Up Hearty Breakfast Tacos

    When it comes to choosing the right type of tortilla to hold up to hearty breakfast tacos, there are a few considerations to be taken, such as corn vs. flour.

    By Julia Holland December 22nd, 2023 Read More
  • white chocolate candy cane cheesecake bars on plate
    No-Bake Recipes
    No-Bake Recipes By Tanika Douglas December 22nd, 2023

    No-Bake Candy Cane Cheesecake Bars Recipe

    These no-bake cheese cake bars double up on the peppermint and feature the festive holiday flavor in both the creamy batter and as a crunchy topping.

    By Tanika Douglas December 22nd, 2023 Read More
  • beers with brunch
    Beer and Wine
    Beer and Wine By Michelle Welsch December 22nd, 2023

    How To Enjoy Your Favorite Brunch Drinks In Beer Form

    Sometimes you just want to have your brunch and drink it, too. Luckily for beer fans, there are some tasty ways to do that.

    By Michelle Welsch December 22nd, 2023 Read More
  • cup of coffee with orange zest
    Coffee and Tea
    Coffee and Tea By Luna Regina December 22nd, 2023

    Orange Zest Is The Citrus Twist Your Morning Cup Of Coffee Needs

    Orange zest might not seem like the best companion for coffee, but the fruit peel's acidity and essential oils perfectly balance your cuppa's bitter undertones.

    By Luna Regina December 22nd, 2023 Read More
  • fried tortellini
    Cooking Tips
    Cooking Tips By Autumn Swiers December 22nd, 2023

    Pan-Fry Tortellini Like Dumplings To Give Them A Crispy Texture

    Tortellini isn't just for boiling and tossing in sauce. Breathe new life into this seeming one-trick pony by pan-frying it in a skillet on the stove.

    By Autumn Swiers December 22nd, 2023 Read More
  • tri-colored Neapolitan cake slice
    Cake and Cupcake Recipes
    Cake and Cupcake Recipes By Katie Rosenhouse December 22nd, 2023

    Christmas Neapolitan Cake Recipe

    The flavors in this recipe are vanilla, chocolate, and red velvet, but strawberries in the layers are a nod to what you'd expect from a classic Neapolitan cake.

    By Katie Rosenhouse December 22nd, 2023 Read More
  • Mustard, syrup, and meat
    Cooking Tips
    Cooking Tips By Karen Hart December 22nd, 2023

    Maple Syrup And Mustard Are The Ultimate Sauce Combo For Bold, Sweet Heat

    It may seem odd at first, but these two pantry samples -- mustard and maple syrup -- make for a perfect sauce to complement a range of dishes.

    By Karen Hart December 22nd, 2023 Read More
  • spoon full of kosher salt
    Food Facts
    Food Facts By Karen Hart December 22nd, 2023

    Can You Swap Out Table Salt For The Diamond Crystal Kosher Variety?

    It is particularly important to be aware of how salty each is if you plan to swap out a fine granule table salt for a salt like Diamond Crystal kosher salt.

    By Karen Hart December 22nd, 2023 Read More
  • green strawberries
    Cooking Tips
    Cooking Tips By Emma Segrest December 22nd, 2023

    Give Green Strawberries A Simple, Sweet Pickling For A Tart And Tasty Snack

    When life gives you unripened green strawberries, pickle them and turn them into a delightfully tart-yet-sweet snack to complement your next charcuterie board.

    By Emma Segrest December 22nd, 2023 Read More
  • pouring liquor into eggnog
    Cocktails and Spirits
    Cocktails and Spirits By Arielle Weg December 22nd, 2023

    11 Best Spirits To Spike Store-Bought Eggnog

    While you can add any liquor you want to your eggnog, some spirits lend better to the flavors of eggnog and can enhance your finished product more.

    By Arielle Weg December 22nd, 2023 Read More
  • herb oils
    Cooking Tips
    Cooking Tips By Autumn Swiers December 22nd, 2023

    Why Ratios Matter When Mixing Up Flavorful Herb Oils

    The idea that less is more applies when making herb-infused oil - but we certainly don't mean less herbs. You want as many of those as possible!

    By Autumn Swiers December 22nd, 2023 Read More
  • Cathedral cookies
    Dessert Recipes
    Dessert Recipes By Tess Le Moing December 22nd, 2023

    Cathedral Cookies 3 Ways Recipe

    These no-bake cookies look like stained glass windows and have chewy, chocolaty, marshmallow goodness in every bite.

    By Tess Le Moing December 22nd, 2023 Read More
  • old-fashioned manual coffee grinder
    Cleaning Tips
    Cleaning Tips By Luna Regina December 22nd, 2023

    Keep Your Coffee Grinder Clean And Odor-Free With The Help Of Sugar

    Here's an easy, hassle-free way to clean your coffee grinder using two pantry staples that you're likely to have on hand. Goodbye gunk and build-up!

    By Luna Regina December 22nd, 2023 Read More
  • cooking in campfire flames
    Cooking Tips
    Cooking Tips By Molly Harris December 22nd, 2023

    The Embers From Your Campfire Make For Great Outdoor Cooking

    The embers from a campfire that has died down are a perfect heat source for any dish that you would like to fix while you're enjoying the great outdoors.

    By Molly Harris December 22nd, 2023 Read More
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