Add Superfine Sugar To Cookies For A Silky Smooth Texture
Cookies are typically made with butter, so when the granules of superfine sugar are combined with the creaminess of butter, more air is trapped in the dough.
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Cut Both Ends Off Uneven Veggies For Safer Slicing
Safety is of utmost importance when working with sharp cutlery. For safer slicing, chop both ends off of veggies to create stable surfaces before cutting.
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Take French Onion Soup To New Heights With Shredded Chicken
If you thought classic French onion soup couldn't get any better, think again. Take French onion soup to new heights with the addition of shredded chicken.
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Stuffed Cookies Are Made Easy With An Ice Cube Tray
Speed up the process of stuffed cookies with an ice cube tray. All you have to do is push pieces of dough into each square of the tray.
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Upgrade Your Next Sandwich With Brussels Sprouts Instead Of Lettuce
Lettuce is a mainstay on many sandwiches, but it isn't the most exciting ingredient. Instead, try upgrading your next sandwich with Brussels sprouts.
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The Folding Mistake That's Causing Your Soufflés To Fall Flat
The key to a successful soufflé lies in several factors (such as ingredients, utensils and oven temperature), but the folding process is also important.
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How The Team At République Created Adele's Favorite Croquette
At a recent concert, Grammy-winning singer Adele clued the crowd into one of her favorite foods in Los Angeles. Here's the story of those famous croquettes.
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20 Best Breakfast Spots In South Jersey
There's a reason they say breakfast is the most important meal of the day. It's also incredibly tasty. Check out the best breakfast spots in South Jersey.
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Martha Stewart's Favorite Cocktail Features A Citrus Zing And Top Shelf Vodka
Hostess and cooking extraordinaire Martha Stewart has a favorite cocktail - but, naturally, she uses top-shelf vodka and the finest citrus to elevate it.
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The Creamy Way To Thicken Mushroom Sauce Without Using Cornstarch
An umami-rich mushroom sauce can pack truly memorable flavor, but that flavor can be killed by thickeners. Instead, use time and cream to change the texture.
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Bricks Are The Key To Cooking Tsukune Without A Yakitori Grill
Cooking mouthwatering tsukune at home doesn't require purchasing a specialized yakitori grill. All you need are a couple of bricks and some gumption.
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Cook Beans With A Ham Hock For Richer, Meatier Flavor
It's common to add bacon or ham bits to your homemade beans. But tossing a whole ham hock in the pot will really elevate the umami and meaty flavor of the dish!
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21 Wine Bars In NYC You Should Know About
From artisanal ham to natural wines, New York City is filled with amazing wine bars. Read on as we take a deep dive into all of our favorites.
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When Hosting A Dinner Buffet, Arrange Silverware So It's Easier To Pick Up
Have you ever tried to balance holding silverware while serving yourself in a buffet line? It's a nightmare! Here are some tips to streamline the process.
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Why Cranberry Juice Is A Great Non-Alcoholic Drink Pairing For Steak
You're probably accustomed to the idea that red meat and red wine go perfectly together, but there are other options if you prefer not to imbibe.
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Control The Level Of Heat By Making Your Own Giardiniera At Home
Giardiniera is one of those rare condiments that goes well with almost everything. And when you make your own, you can customize it to your taste and needs.
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For Easy Winter Latte Art, A Spoon And Toothpick Are All You Need
Making a pretty snowflake out of hot foamy milk on top of your homemade latte is easier than it looks at first glance. It's all about connecting the dots.
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16 Unexpected Ways To Use Up Canned Fruit Cocktail
If you find a dusty can of fruit cocktail deep in the darkness of your pantry, give it a chance to shine by making any of these delicious delights.
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Roast Figs With A Bold Alcohol To Ensure A Rich Syrup
The secret to perfect roasted figs is adding the right alcohol, as the result is a rich, caramelized syrup with bold flavors. Cheers to this seasonal delight!
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Corn Milk Is The Unlikely Addition For Sweeter Iced Coffee
It's hard to imagine corn as a key ingredient in coffee, but corn milk is the unlikely ingredient that will take your iced drink to sweet and flavorful heights.
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Add Depth Of Flavor To Hot Chocolate With A Dash Of Vanilla Extract
Take your cosy hot chocolate to the next level by adding vanilla. And why stop there, read on for more flavor combinations to pop into a vanilla hot chocolate.
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7 Spice Pairings To Liven Your Cheese Board
Are you ready to jazz up your cheese board with unconventional food pairings that welcome familiar faces like Old Spice and coriander? It's time to experiment.
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Toss Homemade Popcorn With Flavored Oil For An Elevated Taste
Popcorn is a tasty snack, but when you're a bit bored of the standard sweet or salty flavors, there's an easy way to inject excitement with flavored oils.
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How To Avoid 'Torch Taste' When Blowtorching Your Steak
Blowtorching steak is a great way to achieve that perfect caramelized sear, but if you sometimes get a torched taste, read on to find out how to avoid it.
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For Vibrant Whiskey Sours, Swap Lemon Juice With Fresh-Squeezed Orange
Sometimes a whiskey sour can be, well, too sour. Add freshly squeezed orange juice for a lighter, sweeter approach, and pick from a few orangey garnishes.
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The Absolute Best Way To Ensure Your Macarons Are The Perfect Texture
Macarons are the epitome of sophisticated baking, and being able to make them perfectly will earn you admiration. Here's a tip on getting the right texture.
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Brown Butter Is Martha Stewart's Simple Secret For Fancier Potato Puree
If you're looking for a way to elevate standard potato puree, do as Martha does and cook up some brown butter. Here's how to replicate her dish.
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