Kalustyan's Is The NYC Market Where Padma Lakshmi Has Shopped Her Whole Life
If there's one person who knows New York City like the back of her hand, it's Padma Lakshmi. As a prominent resident, Kalustyan's has her stamp of approval.
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Edamame And Shiitake Fried Wontons Recipe
Fried shareables make for ideal party appetizers, and the edamame and shiitake filling in these wontons offers elegant depth of flavor in one, crispy bite.
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Eliminate Pork's Gamey Taste With A Vinegar Soak
The idea of eating wild game is appealing, but our palates have been trained on the consistent flavor of farm-raised meat. Vinegar can help ease the taste.
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The Ingredient Bobby Flay Uses To Give Honey Mustard A Serious Kick
Finding balance with honey mustard is a delicate process. If you're trying to subvert balance for kick, however, Bobby Flay recommends using this ingredient.
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11 Grocery Store Chains With Impressive Candy Aisles
Candy can be found in almost all grocery stores, big or small, but knowing where to find the best variety, quality, and value is an art of its own.
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The US City With The Best Chinese Food, According To David Chang
Las Vegas may be best known for casinos and bright lights but, according to celebrity chef David Chang, it's also the best place in the U.S. for chinese food.
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Tokyo's Extra Thick Carbonara Pasta Features One Huge Noodle
Is this quirky dish nothing more than a social media experiment or is it actually delicious enough to stick around and become a popular menu staple?
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Flaming Fire Paan Is The Indian Street Snack That Requires Courage
Fire paan is no ordinary Indian street food. Though it's a twist on a traditional favorite, you'll have to work up the nerve to consume this flaming snack.
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For More Flavorful Tacos, Heat Your Tortillas In Butter
It's Taco Tuesday and you've got a bunch of friends coming over. How do you prepare your tortillas for a big night? Heat them in butter for maximum flavor!
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Fry Mashed Sweet Potato In Rice Paper For A Much-Needed Crunch
Rice paper's versatility transforms sweet potatoes. From crispy dumplings to crunchy garnishes, explore delightful combinations for a unique twist on recipes.
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Kaya Jam Is The Underrated Condiment You'll Want To Slather On Everything
Kaya is a sweet and wholesome Southeast Asian condiment. It's a great addition to make any snack, from a croissant to a smoothie, deliciously indulgent.
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The Absolute Best Cuts Of Steak For A Classic Steak Au Poivre
Nail your steak au poivre. Explore the perfect cuts, master the peppercorn crust, and savor a creamy pan sauce for an elegant and flavorful experience.
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The 3 Main Ingredients You Need For Shortcut Tom Kha Gai Soup
Create a speedy tom kha gai hack using everyday pantry staples. Elevate chicken soup with simple tweaks for a delightful Thai-inspired flavor.
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The Pungent Kick Of Wasabi Spices Up Cocktails With A Flash Of Heat
If you're looking for a fresh way to spice up a cocktail, skip the jalapeño and go straight for the wasabi. Here's how to incorporate it.
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Bake A Sheet Of Dough For A Different Approach To Cookie Cutting
If you're looking to make some intricate shapes or have your cookies turn out perfectly uniform, try baking a sheet of dough before cutting it. We'll explain.
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Booze Up Your Bone-In Ham With Bourbon Packed Glaze
No ham is truly complete without a gooey glaze, and from hereon forward, you may believe no ham is complete without this bourbon-filled glaze on top.
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Instant Pot Vegetable Tagine Recipe
Even if you don't have a tagine pot in your kitchen, you can still make the dish tagine thanks to this Instant Pot recipe.
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For Big-Batch Caesar Salad, Go With Charred Romaine Halves
Sometimes, even a classic Caesar can use an upgrade. Try throwing your romaine on the grill for some added smokiness to your side dish. Plus, it looks great.
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Foamy Eggs Are The Key For Avoiding Brownies That Are Too Heavy
Eggs and how you handle them are a critical element of perfectly-baked brownies. For perhaps your chewiest yet, try this method of foaming the eggs.
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A Simple Swirl Of Pesto Enhances The Flavor Of Canned Tomato Soup
If you're looking for a simple way to ramp up the flavor in your canned tomato soup, try the tomato's best friend, pesto. Just a drizzle is all it takes.
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30 Popular Types Of Cookies, Ranked Worst To Best
Everyone loves a good cookie. But what would be your favorite? See our ranking of the most popular cookies and where they ranked, from worst to best.
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The Tavern In Charleston, America's Oldest Liquor Store, Has Been Selling Booze Since 1686
The Tavern at Rainbow Row in Charleston, SC has a long and colorful history dating back to the age of pirates and running straight through prohibition.
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Nut-Free Greek Yogurt Granola Bars Recipe
These berry Greek yogurt granola bars are nut-free, though you can easily swap in peanut or almond butter to enhance your on-the-go breakfast bars.
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What Is City Roast Coffee And What Does It Taste Like?
Most people are familiar with light, medium, and dark roast coffees. But there's another option called city roast that's perfect for fans of lighter coffees.
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The Reason Southern Comfort Is Not A True Whiskey
Is Southern Comfort whiskey? For such a seemingly simple question, there's a surprisingly complicated answer to unravel if you want to get to the truth.
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The Key Ingredient For Thick And Creamy Vegan Custard Is Cornstarch
It is a game-changer for vegan desserts and vegan bakers. It will help you create a perfect vegan custard or a delectable crème brûlée that rivals eggy ones.
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Ground Turkey-Stuffed Eggplant Recipe
Use the package of ground turkey, beef, or chicken in your fridge to whip up these comforting stuffed eggplants with tomato sauce, spices, and a cheesy topping.
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