Why Covering The Pan When Cooking Chicken Thighs Is A Major Mistake
You might think a putting a lid on chicken thighs while cooking them in a pan would be a smart idea. But you'd be missing out what makes them so great.
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Why Cottage Cheese Won't Align With Your Keto Lifestyle
If you're following the keto diet, you probably know how central cheese is to it. But, not all cheese are equal, and cottage cheese isn't ideal for the diet.
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What Is Chambord And How Do You Drink It?
Chambord is an elegant berry liqueur with a sophisticated flavor profile. Here's everything you need to know about where to get it and how to use it.
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Should You Ask A Bartender For The Best Drink They Can Make?
Have you ever found yourself at a bar, stumped about what to order? One tempting option for you is to ask the bartender for the best drink they can concoct.
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Spaghetti Squash Pad Thai Recipe
Though pad Thai typically features rice noodles, this recipe switches things up by incorporating spaghetti squash noodles.
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Stop Throwing Away Cherry Pits And Use Them To Flavor Whipped Cream
Who knew that reducing food waste could be so delicious? Here's a great way to give cherry pits new life by enhancing the cream on top of your treats.
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How To Tell If Store-Bought Pasta Sauce Has Gone Bad
if you're only cooking for yourself or for you and a partner, sometimes the entire container isn't needed. So how can you tell if your leftover sauce is safe?
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The Crunchy Vegetable Dipper You Shouldn't Overlook For Better Snacking
No matter what diet you stick to, sometimes you just get a craving for something crunchy. Jicama sticks can provide the perfect crunch in a healthy form.
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Creamed Collard Greens With Bacon Recipe
Collard greens, a nutritional powerhouse, are boiled till tender and then mixed into a rich creamy sauce flavored with smoky bacon, garlic, and nutmeg.
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A Dash Of Nutmeg Is The Secret To Rich Flavor In Alfredo Sauce
Most people associate nutmeg with holiday treats like gingerbread and eggnog, but did you know a pinch or two could take your alfredo sauce to the next level?
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18 Spanish Drinks You Should Try At Least Once
Spanish food is great but don't overlook Spanish drinks. These are some of the best Spanish drinks, from Rioja and cava to chocolate caliente and rebujitos.
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Forget The Jalapeños And Start Making Poppers With Shishito Peppers
Everybody loves jalapeño poppers, but you can only do so much with them. Why not switch things up an replace the jalapeño with Shishito peppers?
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What It Really Means For Your Bourbon To Be Allocated
If you're a bourbon connoisseur, chances are you've stumbled upon an allocated bottle - but for the uninitiated, take a deep dive into the world of allocation.
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Does Your French Press Coffee Taste Sour? Try This Stirring Tip
When using a French press, the beauty lies in the precision of every step. If your coffee is sour, consider adding this stirring tip to your process.
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Tallow Is The Ingredient You Need To Beef Up Your Popcorn
Melting a spoonful of meaty tallow to cook your popcorn in inspires all sorts of ideas and additions for your movie-night snack. See what works for you.
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Spam Is The Simple Ingredient Your Egg Casseroles Have Been Missing
Not only is Spam typically more affordable than fancier proteins like pancetta, but it will infuse your egg casserole with flavors that are just as tasty.
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The Swirling Trick For An Even Richer Chocolate Bark
The next time you feel inspired to whip up some homemade bark, let your imagination go wild and swirl together two different varieties.
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12 Tips You Need When Making Béchamel Sauce
Knowing how to make béchamel sauce is a kitchen must for aspiring home cooks. These tips can ensure that the final outcome of your sauce is smooth and tasty.
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Booza Is The Stretchy Mediterranean Ice Cream You Should Know
If there is any verb associated with ice cream, it's melting. However, Booza is a Mediterranean ice cream associated with a different verb: stretching.
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Why Martha Stewart Recommends Braising Pork Shoulder With The Fat Side Up
We all know pork fat is incredibly tasty, but did you realize you can manipulate it to improve other aspects of the meat as it cooks? Here's how.
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Use Dried Red Peppers To Seriously Spice Up Cinnamon Whiskey
If you're a fan of the burn, take your cinnamon whiskey to the next level by adding some red chili peppers to the mix. Even better? Making it at home is easy.
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Canned Pumpkin Belongs In Your Next Homemade Curry
Adding canned pumpkin to some curries can enhance texture, flavor, and sweetness. Find out which curries benefit most from this easy-to-use ingredient.
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Creamy Crockpot Chicken With Sun-Dried Tomatoes And Asparagus Recipe
This saucy chicken is golden in color and bold in flavor thanks to saffron and tomatoes. Finished with peas and asparagus, it's a complete slow cooker meal.
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Bacon Cones Turn Your Favorite Sweet And Savory Snacks Into Handheld Treats
Deliciously kiss boring appetizers and desserts goodbye with this funky and tasty twist on ice cream cones. They're easy to make and sure to please.
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11 Mistakes You May Be Making With Canned Corned Beef
Canned corned beef is an often-overlooked delight that deserves a second chance, if only because most issues come down to incorrect storage and preparation.
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Sheet Pan Salad Is The Delicious Way To Use Far Fewer Dishes
Sheet pan salads are an efficient and delicious way to use fewer dishes while still creating a complex and filling combination of cooked and raw veggies.
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How Long To Mature Ganache For The Perfect Texture
It's important to understand that the key to velvety smooth chocolate ganache isn't the ingredients, but the patience needed to let it mature.
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