For Perfectly Textured French Toast, Look To Your Grill
Think you can't improve your French toast game? Try take it outdoors, and grill custard-soaked slices for a smoky flavor and perfect crunch.
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Forget Wine, Here's Why You Should Plan A Coffee Tasting Experience
You've heard of wine tasting, but are you familiar with coffee tasting and coffee cupping? Coffee can be just as complex and nuanced as wine.
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Almond Flour Is The Gluten-Free Bread Crumb Swap You Need
Consider using almond flour in recipes that call for bread crumbs when you need to make your dish gluten-free. Almond flour is high in nutrients and fiber.
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13 Grocery Store Baking Sprays, Ranked Worst To Best
It's a hassle when your food sticks to the pan -- that is unless you use cooking sprays. These are some grocery store baking sprays, ranked worst to best.
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A Quick Trip To The Microwave Is The Best Way To Reheat Boiled Shrimp
The microwave might not be the first option you think of for shrimp, but this method works well and allows you to closely control your timing.
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10 Types Of Yams And How To Use Them
Join us on this yam-tastic journey, and let's uncover the fantastic world these tubers bring to the table, and all about some different types of yams.
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How Long Imitation Crab Meat Lasts In The Fridge And Freezer
Because it's not actually made from crab, you'll need to factor in different lengths of time and temperatures when it comes to storing the imitation version.
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Mayo Is The Unexpected Swap Your Boxed Brownies Needed
In the mood for brownies but have no oil or eggs lying around? With its similar binding qualities, mayo makes for the perfect substitute ingredient.
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The Theatrical History Behind The Broadway Cocktail
These days, getting a cocktail in a branded cup is an essential part of the Broadway experience, but it hasn't always been that way.
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A Chili Crisp Coating Gives Homemade Popcorn A Spicy Boost
With only an extra step or two, you can take your homemade popcorn from bland to savory and spicy with the addition of chili crisp.
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Easily Pit A Platter Of Olives Using Only A Funnel
Olives are one of the most versatile ingredients, but they can be a hassle to pit. Luckily, using a funnel will circumvent all your pitting stresses.
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When Microwaving Rice, Use The Steam To Wipe The Appliance Clean Afterwards
We love it when you can get two jobs done for the effort of one: Find out why and how to use the steam from cooking rice to wipe down your microwave.
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Line Your Sheet Pan With Aluminum Foil For The Crispiest Bacon
If you're someone who needs your bacon to be extra crispy, then you need to know the easiest way to achieve that crisp with very little effort.
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Charcuterie Sold At Costco Linked To An Ongoing Recall For Salmonella Risk
Costco shoppers, look out: Charcuterie sold by the retail giant has been recalled due to Salmonella. We've got all the info you need on this recall.
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Pop Burrata Into The Air Fryer For A Gooey Appetizer Worth Savoring
Air-fried burrata may just be your new favorite appetizer - this crispy-on-the-outside, gooey-on-the-inside cheese ball is as easy to make as it is delicious.
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12 Best Ingredients To Upgrade Homemade Potato Soup
Creamy potato soup is a staple that's delicious on its own, but some simple ingredient additions can take this delectable dish from good to great.
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Give Spinach Artichoke Dip More Texture With Browned Brussels Sprouts
Amp up your spinach and artichoke dip by adding a crispy twist with browned Brussels sprouts. A delightful blend of textures awaits your taste buds!
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Muffin Pan Pizza Bites Are So Much Easier With Store-Bought Ingredients
Satisfy your pizza cravings with fuss-free muffin pan pizza bites. Skip the dough and sauce prep and just use store-bought ingredients for a quick, tasty meal.
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Bring Even More Seafood Power To Tuna Salad With Some Imitation Crab
Don't dismiss adding imitation crab to your tuna salad until you've tried it. But read our suggestions for how to add it and why it's a good idea first.
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Make Sweet And Savory Collard Greens With A Dash Of Brown Sugar
The classic slow-cooked collard greens recipe using ham or bacon and a dash of vinegar can easily be enhanced using brown sugar. Find out how and why.
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Why Air Pockets In Sous Vide Aren't Necessarily A Reason To Panic
Perfect your sous vide game by tackling the pesky issue of air pockets in your bags. From proper sealing to clever tricks, ensure your cooking success.
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Instead Of Grilling Ribs, Try Deep Frying Them During Cold Winter Months
There are a couple of great ways to go about deep-frying ribs -- a slow way and a longer one. They're both a perfect choice for when it's too cold to grill.
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Why Oil Can Help Cool A Fiery Mouth From A Spicy Meal
Don't reach for iced water when your mouth is burning from a spicy meal (it doesn't work). Instead, grab some oil. Here's why, and how best to take it.
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Turn To Lentils For A Vegetarian Take On Minced Meat
As a vegetarian, you probably assume dishes like minced meat are off the table. However, try using lentils as a meat substitute in this hearty dish.
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The Difference Between Gremolata And Chimichurri
Though slightly different in composition and application, it's easy to mix up gremolata and chimichurri. Here are their origins and what sets them apart.
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When Buying Chicken, Pay Attention To The Color Inside The Package
When purchasing raw chicken, there are a few details on the packaging this will indicate its freshness. Here's what to look for next time you'r shopping.
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Brush Biscuits With Bacon Grease For An Unbelievable Savory Upgrade
If you're looking for a way to amp up your biscuits, there's always butter. But have you tried bacon grease? You may never go back from this zero-waste upgrade.
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