Oenologist Vs Sommelier: What's The Difference Between These Wine Experts?
Experts are always impressive, but for oenologists and sommeliers, the amount of knowledge is staggering. Here's the difference between these wine pros.
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Dutch Baby: The Origin Story Behind The Breakfast Treat
Like other American foods nominally associated with other cultures, the Dutch baby's name is misleading, and its true origins point in another direction.
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23 Hacks For Better Homemade Meatballs
Meatballs are a universally loved delicacy. Thankfully, we have some fantastic hacks to take your meatballs to a whole new level of deliciousness.
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Cover Pita Bread In Pizza Toppings For A Fun Twist On A Classic
The most difficult part of pizza involves rolling the dough, whether store-bought or homemade. To circumvent this step, use pita bread for your base instead.
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Spinach And Balsamic Cream Pasta Recipe
This spinach and balsamic cream pasta combines rich and tangy flavors for a simple but delicious dinner option.
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Bruleed Grapefruit Is A Total Breakfast Game-Changer
Grapefruit can be a tricky fruit that's too sour for many tastes. But brulee your halved fruit, and you'll find it transformed into a brilliant breakfast treat.
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Rhubarb And Ginger Give Your Gin Fizz Cocktail A Tart And Spicy Twist
The vibrant, mouthwatering addition of tart rhubarb and spicy fresh ginger, making the rhubarb ginger fizz a memorable cocktail experience.
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13 Best Sushi Spots In New Jersey, According To A Local
Foodies may not think of New Jersey right away when discussing great sushi restaurants. However, the Garden State boasts some top-notch sushi.
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The Unexpected Liquor That Pairs Perfectly With Chocolate Ice Cream
Move over whiskey or red wine, we've got a much more interesting flavor pairing for you to consider when turning a childhood delight into an adults only affair.
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How To Store Petits Fours For Optimal Freshness
Petits fours are a beautifully elegant sweet treat, that will make any tea party or after-dinner bite a proper pleasure. We look at the best way to store them.
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Why You Should Freeze Beef Before Making Steak Tartare
For intrepid cooks ready to experiment with raw meat, you can create your own delectable steak tartare at home with the help of this important tip.
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Beluga Caviar Vs Osetra: What's The Difference?
Both beluga and osetra caviar are expensive, sought-after luxury foods. But what exactly is the difference between these two types of pickled sturgeon fish roe?
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14 Food Scraps You Should Never Put Down The Garbage Disposal
A garbage disposal can handle a lot of foods, but the appliance has its limits. Here's some food scraps you should never put down the garbage disposal.
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Fat Choy: 9 Facts You Need To Know About This Chinese New Year Staple
Chinese New Year celebrations involve a variety of foods eaten for good luck, and one is fat choi. Here's all you need to know about this unusual vegetable.
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For Perfectly Textured French Toast, Look To Your Grill
Think you can't improve your French toast game? Try take it outdoors, and grill custard-soaked slices for a smoky flavor and perfect crunch.
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Forget Wine, Here's Why You Should Plan A Coffee Tasting Experience
You've heard of wine tasting, but are you familiar with coffee tasting and coffee cupping? Coffee can be just as complex and nuanced as wine.
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Almond Flour Is The Gluten-Free Bread Crumb Swap You Need
Consider using almond flour in recipes that call for bread crumbs when you need to make your dish gluten-free. Almond flour is high in nutrients and fiber.
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13 Grocery Store Baking Sprays, Ranked Worst To Best
It's a hassle when your food sticks to the pan -- that is unless you use cooking sprays. These are some grocery store baking sprays, ranked worst to best.
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A Quick Trip To The Microwave Is The Best Way To Reheat Boiled Shrimp
The microwave might not be the first option you think of for shrimp, but this method works well and allows you to closely control your timing.
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10 Types Of Yams And How To Use Them
Join us on this yam-tastic journey, and let's uncover the fantastic world these tubers bring to the table, and all about some different types of yams.
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How Long Imitation Crab Meat Lasts In The Fridge And Freezer
Because it's not actually made from crab, you'll need to factor in different lengths of time and temperatures when it comes to storing the imitation version.
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Mayo Is The Unexpected Swap Your Boxed Brownies Needed
In the mood for brownies but have no oil or eggs lying around? With its similar binding qualities, mayo makes for the perfect substitute ingredient.
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The Theatrical History Behind The Broadway Cocktail
These days, getting a cocktail in a branded cup is an essential part of the Broadway experience, but it hasn't always been that way.
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A Chili Crisp Coating Gives Homemade Popcorn A Spicy Boost
With only an extra step or two, you can take your homemade popcorn from bland to savory and spicy with the addition of chili crisp.
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Easily Pit A Platter Of Olives Using Only A Funnel
Olives are one of the most versatile ingredients, but they can be a hassle to pit. Luckily, using a funnel will circumvent all your pitting stresses.
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When Microwaving Rice, Use The Steam To Wipe The Appliance Clean Afterwards
We love it when you can get two jobs done for the effort of one: Find out why and how to use the steam from cooking rice to wipe down your microwave.
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Line Your Sheet Pan With Aluminum Foil For The Crispiest Bacon
If you're someone who needs your bacon to be extra crispy, then you need to know the easiest way to achieve that crisp with very little effort.
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