The Store-Bought Mix Ina Garten Uses To Simplify Pasta E Fagioli
Making pasta e fagioli doesn't have to be an arduous task. Ina Garten simplifies the process with one store-bought mix - saving you a bit of headache.
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How Your Favorite Dish Can Help Determine If A New Restaurant Is Right For You
Unlock the secrets of your favorite restaurant orders. Learn how the presentation of dishes unveils a restaurant's style, innovation, and attention to detail.
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Why Freezing Green Beans Before Cooking Makes For A More Satisfying Dish
It may sound counter-intuitive, but freezing your fresh green beans before cooking them is a great way to perfect their texture. Here's why.
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Grill Your Rice Krispies Treats For Delicious Caramelized Marshmallows In Every Bite
If you're looking for a way to spice up your rice crispy treats that goes beyond chocolate or sprinkles, try putting them directly on the grill.
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10 Delicious Mixers For Sambuca
There are plenty of mixers that let you enjoy sambuca's unique flavors without sacrificing the quality and originality of the drink, and these are top picks.
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Add Chia Seeds To Your Morning Coffee For A Kick Of Fiber
Find out how to brew up something a little richer and thicker by adding fiber-packed chia seeds to your coffee. Your wake-up routine will never be the same.
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Give Lemon Potatoes A Burst With Flavor With Mustard
If you've had lemon potatoes, it might seem impossible for them to get any better. But adding a little mustard to the recipe can take them to the next level.
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Snickerdoodle Crumb Muffins Recipe
These muffins are just as soft, sweet, and cinnamon-sugary as snickerdoodle cookies, but better yet, they're finished with a buttery crumble topping.
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Plastic Wrap Will Help You Roll Up Picture-Perfect Grape Leaves
Wrapping up grape leaves can be a tedious affair -- and that's when you're not making a big mess of things. See how plastic wrap can help do it up in a snap.
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13 Ways To Upgrade Vodka At Home
Elevating your vodka at home can be fun, easy, and very tasty. Here's how to chill it, chase it, infuse it, and pair it with foods, among other options.
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Upgrade Your Macaroni Salad With Grilled Shrimp
There's nothing like a bowl of creamy macaroni salad. But if it's getting boring, liven up the texture and flavor by adding some grilled shrimp to the mix!
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How To Substitute Cumin Seeds For Ground Cumin In A Recipe
Is there any more deflating feeling than getting ready to cook and finding you're all out of ground cumin? Never fear, cumin seeds can be used in a pinch.
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A Quick Freeze Is All You Need To Turn Prunes Into A Chewy Snack
For some of us, prunes are exactly what the doctor ordered. But for others, we just like them as a snack. Try freezing them to play around with texture.
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12 Types Of Curry Pastes And How To Use Them
To level up your curry game, read on to find out about different types of curry pastes and how to use them in your kitchen and your homemade recipes.
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How Long Does Minced Garlic Last In The Fridge?
Master the art of preserving minced garlic - tips for enhanced flavor and safety. Unveil storage do's and don'ts to keep this kitchen staple fresh and aromatic.
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The Key Tool For Chopping Brisket For A Meaty, Barbecue Sandwich
Chopping brisket requires the right cutlery to make magic happen. With this tool and these tips, you'll be serving decadent brisket sandwiches in no time.
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11 Saffron Road Frozen Entrées, Ranked Worst To Best
There are plenty of frozen foods options out there, and Saffron Road's meals always stand out. How exactly do they stack up, though? We ranked them.
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Dubai's Trèsind Studio Restaurant Aims To Challenge Common Views On Indian Cuisine
This 2-Michelin starred restaurant in Dubai serves the most exquisite bites of food in a multi-course menu influenced by the different regions of India.
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Broiled Mini Meatball Skewers Recipe
These broiled mini meatballs skewers make for the perfect party appetizer - pair them with tzatziki sauce for a complementary creamy dip.
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The Addition Of Beets Gives Ambrosia Salad A Richer Flavor Profile
Ambrosia salad adds a colorful pop to any cookout spread. Throw in some beets to balance out the fruit's sweetness and take it to the next level.
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The Trick To Pairing Wine At The French Laundry Without Spending A Fortune
The French Laundry's wine bottle prices can make dinner bills soar. But that shouldn't scare you off, as there are lots of great options orderable by the glass.
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11 Crave-Worthy Cobbler Recipes
Americans have been enjoying cobblers since the 1850s. Join in on the tradition by preparing one of these classic cobbler recipes.
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Use Naan As A More Flavorful Alternative To Pizza Crust
Making your own pizza dough is a time-consuming ordeal. If you don't have the time, switch out traditional dough for some naan for a quick, delicious pizza.
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Elevate The Taste And Texture Of Canned Tomato Soup With Toasted Nuts
Tomato soup is an amazing thing on a day when you need it. Zhuzh up a bowl of it with any number of nuts -- and mix, season, and toast them for good measure.
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A Tip For Easy-To-Peel Hard Boiled Eggs? Start With Your Pressure Cooker
Eggs become far easier to peel when cooked in the pressure cooker. Read our tips on that, plus a few more to make taking off those pesky shells a total doddle.
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The Wedge Salad Comeback Is Long Overdue
The wedge salad is an icon of mid-century American dining. But after decades of decline, this classically comforting dish is due for a comeback.
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The Key To Keeping Bacon Wrapped Around A Filet Steak
Wrapping bacon around a juicy filet steak can add stacks of flavor and prevent the beef from drying out, but read our tips first to prevent it falling off.
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