Starbucks Will Hold Its First North America Barista Championship This June
Everybody says their local barista is the best, but thanks to the inaugural Starbucks North America Barista Championship we'll crown one true champion.
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A Sprinkle Of MSG Is The Secret Ingredient For Umami-Rich Scrambled Eggs
An easy way to bring a savory depth of taste to your scrambled eggs is with a sprinkle of MSG, a flavor enhancer found in canned and other preserved foods.
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Turn Your Favorite Frozen Fruit Into Easy 2-Ingredient Sorbet
Unlike ice cream and sherbet, sorbet is incredibly easy to make. All you need is your favorite frozen fruit and some citrus juice.
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Sweetened Condensed Milk Is The Secret To More Decadent Hot Chocolate
If you thought hot chocolate couldn't be more decadent, think again. Sweetened condensed milk can be a secret weapon in many desserts, and this is no exception.
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What's The Difference Between Water Bath Canning And Steam?
Canning is a great option for preserving food, and here's what the two main types -- water bath canning and steam canning -- could be used for.
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The Secret To Creamy Mashed Cauliflower Can Be Found In The Freezer Aisle
Mashed cauliflower can be a delicious, creamy dish that rivals mashed potatoes, but preparation is key. You may find your secret weapon in the freezer aisle.
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Blackened Shrimp Burritos Recipe
The blackening spice blend used in the shrimp marinade is only one delicious aspect of this customization-friendly recipe for make-at-home burritos.
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Nduja Is The Pork Paste That Will Take Your Next Pizza Over The Top
As much as we love classic pizza toppings like pepperoni and sausage, even those iconic meats can get boring. Spice your next pie up with some 'nduja sausage.
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A Splash Of Booze Will Give Your Store-Bought Pudding Mix A Grown-Up Twist
Instant pudding gets a bit of a kick, and a boost in taste, from a shot of liquor. Get creative and experiment with different spirits and flavors.
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16 Absolute Best Taco Spots In Phoenix
These Mexican restaurants make a flavorful contribution to the Phoenix community by demonstrating how many delicious tacos can be found throughout the city.
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The Store-Bought Mix Ina Garten Uses To Simplify Pasta E Fagioli
Making pasta e fagioli doesn't have to be an arduous task. Ina Garten simplifies the process with one store-bought mix - saving you a bit of headache.
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How Your Favorite Dish Can Help Determine If A New Restaurant Is Right For You
Unlock the secrets of your favorite restaurant orders. Learn how the presentation of dishes unveils a restaurant's style, innovation, and attention to detail.
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Why Freezing Green Beans Before Cooking Makes For A More Satisfying Dish
It may sound counter-intuitive, but freezing your fresh green beans before cooking them is a great way to perfect their texture. Here's why.
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Grill Your Rice Krispies Treats For Delicious Caramelized Marshmallows In Every Bite
If you're looking for a way to spice up your rice crispy treats that goes beyond chocolate or sprinkles, try putting them directly on the grill.
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10 Delicious Mixers For Sambuca
There are plenty of mixers that let you enjoy sambuca's unique flavors without sacrificing the quality and originality of the drink, and these are top picks.
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Add Chia Seeds To Your Morning Coffee For A Kick Of Fiber
Find out how to brew up something a little richer and thicker by adding fiber-packed chia seeds to your coffee. Your wake-up routine will never be the same.
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Give Lemon Potatoes A Burst With Flavor With Mustard
If you've had lemon potatoes, it might seem impossible for them to get any better. But adding a little mustard to the recipe can take them to the next level.
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Snickerdoodle Crumb Muffins Recipe
These muffins are just as soft, sweet, and cinnamon-sugary as snickerdoodle cookies, but better yet, they're finished with a buttery crumble topping.
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Plastic Wrap Will Help You Roll Up Picture-Perfect Grape Leaves
Wrapping up grape leaves can be a tedious affair -- and that's when you're not making a big mess of things. See how plastic wrap can help do it up in a snap.
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13 Ways To Upgrade Vodka At Home
Elevating your vodka at home can be fun, easy, and very tasty. Here's how to chill it, chase it, infuse it, and pair it with foods, among other options.
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Upgrade Your Macaroni Salad With Grilled Shrimp
There's nothing like a bowl of creamy macaroni salad. But if it's getting boring, liven up the texture and flavor by adding some grilled shrimp to the mix!
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How To Substitute Cumin Seeds For Ground Cumin In A Recipe
Is there any more deflating feeling than getting ready to cook and finding you're all out of ground cumin? Never fear, cumin seeds can be used in a pinch.
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A Quick Freeze Is All You Need To Turn Prunes Into A Chewy Snack
For some of us, prunes are exactly what the doctor ordered. But for others, we just like them as a snack. Try freezing them to play around with texture.
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12 Types Of Curry Pastes And How To Use Them
To level up your curry game, read on to find out about different types of curry pastes and how to use them in your kitchen and your homemade recipes.
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How Long Does Minced Garlic Last In The Fridge?
Master the art of preserving minced garlic - tips for enhanced flavor and safety. Unveil storage do's and don'ts to keep this kitchen staple fresh and aromatic.
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The Key Tool For Chopping Brisket For A Meaty, Barbecue Sandwich
Chopping brisket requires the right cutlery to make magic happen. With this tool and these tips, you'll be serving decadent brisket sandwiches in no time.
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11 Saffron Road Frozen Entrées, Ranked Worst To Best
There are plenty of frozen foods options out there, and Saffron Road's meals always stand out. How exactly do they stack up, though? We ranked them.
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