Rick Steves' 13 Smartest Budget Food Tips For Hungry Travelers
European travel expert Rick Steves knows all about how to save money while you're balling on a budget during your domestic or international vacation.
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Give Lasagna A Flavorful Twist With One Umami Addition
Miso paste isn't often found in Italian dishes like lasagna, but adding a bit to your cheese mixture can result in a delicious depth of flavor.
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The Country That Eats The Most Potatoes Isn't The One You'd Expect
Potatoes are the versatile carb that we love, whether they're in the form of fries, mash, roasties, or crispy potato chips, and this country eats the most.
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Which Country Eats The Most Salt?
While it's true that most of us should eat less sodium to be healthier, one country consumes almost three times the daily recommended amount of salt per person.
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Why Texas-Style Sheet Cake Isn't Your Average Sheet Cake
If you haven't yet become acquainted with the Southern glory that is Texas-style sheet cake, it's time to break out your favorite sheet pan and get to work.
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The Tedious Step You Can Just Skip When Making Coq Au Vin
Hearty, savory, and complex, coq au vin requires a lot of patience and technique to make — but there's one time-consuming prep step you can skip.
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These Styles Of Sake Will Last The Longest In The Fridge
If you're looking to stock up on sake bottles but wondering which type of the Japanese rice wine lasts longest in the fridge, we've got the answer.
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Here's How Long Spam Musubi Can Sit Out, And How To Store The Leftovers
Spam musubi is undeniably tasty, but it can easily spoil. Here's how long you can leave it out at room temperature, and how to store it when you're done.
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This Was The Very First Plant-Based Milk
Plant-based milks may have exploded in popularity during the early 2000s, but oat, soy, and almond alternatives have been around a lot longer than you think.
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15 Unique Food Events Around The World You Need To Visit
For anyone who loves adventure as much as food, these aren't your average festivals — they're unforgettable celebrations of culture, flavor, and tradition.
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What Rick Steves Recommends Looking For On The Menu To Eat Well On A Budget In Europe
Fear not, travelers abroad: Travel expert and writer Rick Steves recommends tourists in Europe follow these menu rules to eat well on a budget.
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16 Weird Ways Customers Have Been Served Food On Anything But A Plate
We scoured the internet for documentation of some of the ways customers have been fed without plates, from the whimsical to the utterly impractical.
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This Food City Was Highly Underrated In Anthony Bourdain's Eyes
Anthony Bourdain's choice for the most underrated food city is in a small meat-loving country known for a sandwich that sums up Bourdain's philosophy of life.
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Why We've Been Tossing Spilled Salt Over Our Shoulder For Centuries
There are historical reasons to explain the ubiquitous superstition of tossing a pinch of salt over our shoulder when we spill it, from around the world.
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The Naturalized Mediterranean Fruit You May Be Overlooking That Pairs With Marinated Fish
Some fruits have an acidity that perfectly pairs with fish and other seafood dishes. But this fruit, naturalized in the Mediterranean, is still overlooked.
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The Unique Southern Sandwich Anthony Bourdain Called 'Hard To Beat'
You can find soul food dishes served throughout the United States, but one particular sandwich Anthony Bourdain enjoyed is characteristically Southern.
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Ohio's Serbian-Style Fried Chicken Is A True Hidden Gem
In Ohio you'll find a special kind of crispy fried chicken that hails from the country of Serbia and is served with a very specific kind of "hot sauce."
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18 Classic Funeral Foods, Explained
Take a look at some popular funeral foods from across the globe, learn a bit about how they're prepared, and why they're deeply rooted in tradition.
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How Much Calcium Is In Tofu?
Tofu is renowned for being a popular protein substitute. However, it also packs a large amount of calcium, which makes it ideal in any meal.
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This Is The Cheese To Reach For When Making Tacos Or Quesadillas
Grated cheddar cheese may be the standard at Taco Bell, but traditionally quesadillas should use this cheese from the Mexican state of Oaxaca.
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18 Foods To Seek Out In The UK Beyond The Classics
Many Americans are familiar with Britain's love for fish and chips. But the U.K. has a whole host of other popular dishes you'll want to try.
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Here's What Goat Milk Really Tastes Like
If you've always wondered about the goat milk experience, here is what you need to know about its distinct taste from someone who grew up with it.
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Why So Many Iconic American Foods Trace Back To One Event
American food is some of the best there is, and you have one historic event to thank for the popularity of many of them.
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9 Delicious Halloween-Time Treats From Around The World
Conventional candy may be most closely associated with Halloween, but they aren't the only tricks or treats consumed by the world during this holiday season.
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Ina Garten Has A Clear Stance On The Divisive Pineapple On Pizza Debate
People have strong opions about pineapple pizza, and whether it's the devil's work or a blissful bite, and The Barefoot Contessa, Ina Garten is no exception.
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16 Popular Swiss Dishes You'll Regret Not Trying Once
Planning a trip to Switzerland? Don't miss these popular Swiss dishes. Even if you're not traveling, it's worth seeking these foods out or making them at home.
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The Word 'Lobster' Is Built Upon The Crustacean's Creepy Appearance
Lobsters are known for their unappetizing, insect-like appearance. Find out how the buggy look inspired how the ancients came up with naming these crustaceans.
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