Why This 140-Year-Old Condiment Has Yet To Make A Big Splash In America
Despite massive success around the world, one condiment hasn't taken off in the United States the same way it has in Africa, Asia, and beyond.
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The Country That Eats The Most Garlic Isn't Italy
You may think the cuisines of Italy or France are very garlic heavy, but the real country that eats the most garlic per person isn't one that you might assume.
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9 Abruzzese Dishes You Need To Try At Least Once
Italy's southern region of Abruzzo may not be its most famous for cuisine, but the nation's reputation for memorable dishes shines just as brightly here.
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The Absolute Best Dubai Chocolate Bar You Can Buy In The US Has A Salty Surprise
Tasting Table recently ranked six Dubai chocolate bars that you can buy in the U.S., and one emerged as the victor thanks to its slightly salty surprise.
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Which Country Eats The Most Rice?
Rice is a staple grain throughout much of the world, but in this Southeastern Asian nation it's much more than that. Here's where they eat the most.
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Rick Steves' Tip For Sampling A Variety Of Foods In Italy
Ambitious foodies who want to indulge their taste buds in Italy should take a page out of Rick Steves' book with this expert-approved restaurant order.
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The Unexpected Canned Food Gordon Ramsay Adds To His Famous Chicken Traybake
Gordon Ramsay's resume is undeniable, so when you see peculiar ingredients in his recipes, you know it was no accident. Get a taste of Morocco with this one.
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This Addition Makes McDonald's Filet-O-Fish Taste Like A British Pub Staple
If you want to take McDonald's Filet-O-Fish to a whole new level, fill it with this crunchy side for a fun spin on a British classic.
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The Staggering Number Of Baguettes Sold In France Each Year
Baguettes are all the rage over in France, but how many does the nation actually sell every year? The number is staggering.
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This Now-Illegal Soup Was Once Coveted By President Howard Taft
Back at the turn of the last century, U.S. President Taft was known for his enjoyment of one dish that you can no longer get today.
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The Japanese Condiment To Try When You're Tired Of Plain Tuna Salad
Plain mayo is fine, but for a truly remarkable tuna salad, one Japanese condiment will deliver a unique and robust flavor that can't be beat.
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This Traditional Hidden-Gem Salsa Has Rich Flavor That Beats Any Other Brand At The Store
You may not have purchased this high-quality salsa at the grocery store yet, but it's fantastically flavorful and bright while packing a spicy punch.
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9 Mistakes To Avoid When Eating At A Greek Restaurant
Dining out at a Greek restaurant can a delicious and cultural experience, but it helps if you know how it's done. These are the common mistakes to avoid.
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Break Out The Casserole Pan For An Easy Sushi Dish Worthy Of Dinnertime
Making sushi from scratch doesn't need to be complicated. With the help of a casserole dish, you can eliminate stress and speed up the process drastically.
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You've Probably Been Eating Ramen Wrong This Whole Time
More than likely, when this steaming hot dish is placed in front of you, you give it a good mix and get in with a fork and spoon, Italian-style.
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What Are Japan's 'Wet' Potato Chips And How Are They Different?
From crispy thin to kettle cooked, potato chips are a fan-favorite. A Japanese company that sells 'wet' potato chips differ from what we know and love.
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The World's Most Expensive Dessert Is Not The Guinness Record Holder
A Manhattan dessert may hold a Guinness World Record for its $25,000 price tag, but one jaw-dropping treat in New Orleans actually costs several million.
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Avoid This Common Mistake When Serving Yourself At A Thai Restaurant
You might be a pro at Western dining etiquette, but do you know how to handle yourself respectfully at a Thai restaurant? Not all the dining rules are the same.
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15 Spinach Recipes From Around The World That You Should Try
Leafy green spinach is a versatile ingredient that's featured in dishes across the globe. Our collection of recipes has something for everyone.
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The Common Gesture You Should Never Make At A French Restaurant
While this hand gesture will be universally understood if you're in the U.S., if you make it in France you might inadvertently insult your server.
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The Unexpected Snack That Gives Any Italian Ice Flavor A Sweet And Savory Boost
The combination of Italian ice and this snack might sound odd at first, but it's a sensory delight that brings contrast, balance, and fun to your palate.
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For Ultra-Creamy Potato Salad Without Extra Mayo, Try This Japanese Technique
In Japan, cooks do this with their potatoes so the mayo holds everything together. This increases mayo coverage without making the dish too heavy.
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Are Olive Garden-Style Breadsticks Available In Italy?
We all love the breadsticks at Olive Garden, but if you were to visit Italy, would you be able to find the same fluffy delights? Here's what you should know.
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Turn Leftover Pot Roast Into A Flavorful Mexican Style Breakfast
Pot roast is a delicious dish served for holidays and Sunday night dinners. And when you have leftover beef, you can turn it into a Mexican-inspired breakfast.
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This Texas Bakery Is Serving Up 10-Pound Cinnamon Rolls
If you're looking to enjoy one of the biggest pastries out there, head down to the Lone Star State for this massive cinnamon roll.
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What Even Is Huitlacoche And Can You Safely Eat It?
Huitlacoche might not look edible, but it's considered a delicacy to some. Find out more about the history of huitlacoche and how it is grown today.
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Crispy Twice-Fried Plantains Don't Require A Boiling Pot Of Oil To Make
Achieve perfectly crispy smashed plantains, or tostones, to serve as a snack or an app without breaking out the deep fryer with an easy double-roasting method.
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