Einspänner: The Austrian Coffee Drink With A Decadent Backstory
In the modern age, coffee variations seem endless. But in 19th-century Vienna, one Austrian coffee drink called the Einspänner served a very specific function.
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Costco South Korea Sells Traditional Twists On Your Food Court Favorites
If you were to travel to a Costco food court in South Korea, you would recognize a few American menu items that have been given a unique spin.
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The Rare Fruit You Are, Based On Your Zodiac Sign
Move over boring apples, oranges, and bananas. These are the rare fruits that best represent each of the signs (and personalities) in the Zodiac.
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Belgian Vs Regular Waffles: What's The Difference?
How do real Belgian waffles differ from what Americans think of as "regular" waffles? The answer is complex, as there are more than one type of Belgian waffles.
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Mocha Cola: The 3-Ingredient Coffee Drink That's Beloved In Brazil
If you're looking for a drink that's both sweet and refreshing yet also offers a kick of caffeine via coffee, Brazil's three-ingredient Mocha Cola is for you.
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Why Cheese Can Be A Red Flag At Mexican Restaurants
Cheese is present in traditional Mexican cuisine, but it isn't quite as big of a part of it as Mexican-American restaurants might have you believe.
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What Makes Spanish Chocolate Unique?
While Belgium and Switzerland most likely come to mind first when considering European chocolate-makers, Spanish chocolate is truly unique - and just as tasty.
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Noten Is The Fatty Cut Of Tuna That's Truly A Rare Find
This fatty cut of tuna is a rare delicacy any devout sushi fan with an expensive taste will want to sample. A sushi chef shares everything to know about noten.
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The Difference Between Korean And Chinese Dumplings
All dumplings are delicious. In order to appreciate the delectable treats, let's learn the differences between Korean and Chinese dumplings.
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The Austrian Origins Of Pain Au Chocolat
The pain au chocolat, also known as chocolatine, is associated with France, but its origins actually go back to Austria before evolving in France.
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Gateau Reine De Saba: The French Chocolate Cake Beloved By Julia Child
Gateau Reine de Saba is a seemingly simple but decadent and delicious chocolate cake that may well have convinced Julia Child to dive into French cooking.
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The World's Smallest Sushi Comes From A Restaurant In Tokyo
Sushi can be prepared in a multitude of styles and sizes. If you want to try the smallest sushi in the world, you need to visit Tokyo's Sushiya no Nohachi.
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15 Dishes And Drinks From Armenia You Need To Try At Least Once
Nestled amid the mountainous Caucasus region, the nation of Armenia features incredible foods and drinks. Here are Armenian specialties to try once (or often).
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This Coffeehouse In Japan Serves Iced Coffee Like You've Never Had Before
If you're a fan of iced coffee, but hate how diluted it gets once the ice melts, you'll love this incredible iced coffee made in Japan.
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Top Your Baked Potatoes Like A Brit With A Generous Scoop Of Beans
Baked beans may not be the first topping you consider for your baked potato, but it's been a delicious staple in the United Kingdom for years.
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Is There Really A Difference Between Dumplings And Pierogis?
Something magical happens when you wrap a filling with dough, no matter what you call it. Let's compare Chinese dumplings and pierogis.
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What Makes Australian Meat Pie Unique?
Australian meat pies are a perfect lunchtime bite, full of protein plus one thoroughly Aussie ingredient. Find out what makes them taste the way they do.
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What Makes Cajeta Different From Dulce De Leche
Cajeta and dulce de leche are traditional Latin American confections that, at first glance, seem to be one and the same.
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Eat Your Noodles Like The Polish By Adding Cottage Cheese
Adding cottage cheese to pasta may sound unusual, but it's really just another variant of mac and cheese. Find out how to make a version of this Polish pasta.
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Why Tomatoes Are A Necessity When It Comes To A Full English Breakfast
If you're thinking about leaving tomatoes off an English breakfast because there's already plenty of food, don't. This ingredient is crucial to the dish.
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14 Tips For Making The Ultimate Bruschetta
Few Italian appetizers are as iconic (or delicious) as bruschetta. Here are some tips for making the dish yourself from a longtime resident of Italy.
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The Popular Honeycomb-Like Candy You Must Try When Visiting Northern Ireland
If you like the sweet flavors of honey and toffee, this delightful little treat is sure to satisfy your palate - just be careful not to crack a tooth.
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16 Delicious Vegan Lebanese Main Dishes You Need To Try At Least Once
If you're never tried any of these vegan Lebanese dishes, this is your sign. Our expert lays out what each dish is, why it's so great, and how it's made.
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In Sweden, Christmas Ham Is Boiled, Cold, And Delicious
In Sweden, the traditional Christmas ham (julskinka) is boiled, coated with mustard and bread crumbs, then served cold.
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15 Traditional Moroccan Dishes You Must Try At Least Once
If you're curious about Moroccan food, a food writer and former Moroccan resident has all the details on what foods you need to try at least once.
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The Dishes You Might Be Served For Breakfast In Jamaica
Jamaican breakfasts are rich in flavor, often incorporating fresh seafood, spices, and fruits and vegetables all found on the Caribbean island.
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What's The Difference Between Fruit Soup And Acai Bowls?
If you're unfamiliar with fruit soup, you may assume it's similar to an açaí bowl. While the two may share some traits, they're very different - here's why.
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