36 Delicious Ways To Use Up Leftover Rice
Think that leftover rice is boring? Think again. From fried street food to sweet treats, there are a number of ways you can get creative with leftover rice.
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12 Must-Have Ingredients For Great Persian Food
With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the plate. These are the essentials.
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35 Popular Filipino Dishes You'll Regret Not Trying Once
From sweet spaghetti to lumpia to adobo, here are some essential Filipino foods you need to try at least once in your life, preferably in the Philippines.
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How To Cook A Perfect Picanha Steak, According To An Expert
The picanha steak might not be one of the most well-known steak cuts in the United States, but it belongs in your steak repertoire all the same.
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What Sets Chinese BBQ Apart From American?
There are tons of different styles of barbecue throughout the U.S. alone, and the styles expand exponentially throughout the rest of the world, including China.
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Egg Drop Vs Wonton Soup: What's The Difference?
Egg drop soup and wonton soup are both staples of many Chinese restaurant menus, but what is it that really sets them apart? The hint is in their names.
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Huli Huli: The Delicious Tropical BBQ Sauce With Built-In Instructions
Hawaiian cuisine is home to sweet, tropical flavors in its barbecue and beyond. Huli Huli is a trademarked sauce and a style of barbecued chicken.
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Alex Guarnaschelli Told Us Her Favorite Italian American Cooking Tips - Exclusive Interview
Alex Guarnaschelli's "Italian American Forever" is on store shelves today. We talked with the Iron Chef about her favorite dishes, and tips to make them better.
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Filipino Vs Korean Fried Chicken: What's The Difference?
Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are plenty of other great styles out there.
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How To Make A Korean Yogurt Soju Cocktail With 3 Simple Ingredients
In bottled and canned forms, there are plenty of flavors of Korean soju to choose from. You can upgrade the drink further with just two extra ingredients.
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The Reason Bread Tastes So Much Better In France
It may be a cliche that French people eat freshly baked baguettes daily, but it's not far off the truth, as their bread tastes so delicious. We find out why.
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The British Version Of Toad In A Hole Is Not Your Typical Eggs And Toast
What's in a name? Quite a lot actually, when it comes to British versus American toad in the hole, as the two dishes are completely and totally different.
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Kimchi Jjigae Tastes Better With One Pork Upgrade
Kimchi jjigae a classic Korean dish known for its savoriness and bursting of flavors. To take the flavors up a notch, make this one pork swap.
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15 Egg Dishes From Spain You Should Try At Least Once
Spanish cuisine is revered for dishes like paella, but eggs play a key role in the national diet. Consider trying some of these egg-based specialties.
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Hot Pot Vs Dry Pot: What's The Difference Between The Two?
Dry pot and hot pot sound similar and feature many of the same ingredients, but they should not be mistaken for the same dish. Here's how they differ.
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12 Best Spots For Afternoon Tea Around The World
If you're ever craving scones and tea while at home or traveling the world, these afternoon tea spots might satisfy your desires. No, they're not all in London!
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How To Turn Lox Into A Grab-And-Go Sushi Snack
Making sushi at home can be daunting. Don't worry, this clever trick will give you the refreshing flavor of sushi without the stress.
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The English Lemon Cake With A Built-In Wine Pairing In Its Name
Similar in taste to a pound cake, Madeira cake is dismissed as dry and plain compared to others, but not when paired with the right wine.
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The Dish You Should Never Order As A Side At An Indian Restaurant
Ordering can be overwhelming when first experiencing a culture's food. Make sure to avoid ordering this dish as a side at an Indian restaurant.
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The Extra Step That Sets German Pot Roast Apart
The preparation needed for a delicious German pot roast, commonly known as sauerbraten, involves a bit more planning than other roasts.
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Why Australian Grilled Cheese Is Called A Jaffle
It's nearly impossible to image a more simple sandwich than a grilled cheese, but as the jaffle shows, even the simplest innovation can transform it.
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15 International Candies We Wish Were In US Stores
Every country has its favorite sweets. You may have to travel far and wide to try some of these international candies that aren't available in U.S. stores.
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The Popular French Dessert You Might Not Know Is Gluten-Free
French desserts aren't particularly known for being gluten-free. However, there is one luxurious French dessert that doesn't call for any glutenous ingredients.
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Manjar Vs Dulce De Leche: Is There A Difference?
Is manjar just dulce de leche by another name? Most accounts will tell you yes, that it's just the name that changes depending on the country.
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Make The Popular Korean Dalgona Candy With Only 2 Ingredients
To make the Korean dalgona candy made popular by Netflix's "Squid Game," you only need two ingredients, and they're both common pantry staples.
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The Kitchen Tool That Makes Australian Grilled Cheese Unique
There are many ways to make a grilled cheese sandwich. Down under in Australia, one of the most popular methods is a unique piece of cookware.
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These Italian Cookies Are A Great Macaron Swap For Chocolate Lovers
Originating from the picturesque town of Alassio in Liguria, Italy, these traditionally handmade chocolate-hazelnut cookies boast a rustic yet refined charm.
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