Why Deep-Fried Pizza Is So Popular In Scotland
Have you ever heard of the Scottish custom of deep-frying ones pizza? It is quite the dish, and one you won't want to miss out on.
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Ponzu Vs Yuzu Sauce: The Difference Explained
Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's exactly how they differ.
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The Best Ingredients To Give Tonkatsu Sauce An Umami Boost
There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.
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The Best Way To Season Chicken Vs Beef Empanadas
Empanadas are not only delicious, they're also fun to make. We asked an expert for some seasoning tips for both chicken and beef empanadas.
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The Easy Way To Make Hibachi-Style Chicken At Home
According to a private chef and food writer, having the right equipment means a lot when cooking hibachi-style chicken at home. Here are the reasons why.
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Pigeon Eggs Are Edible, But Here's Why They're Not So Common
Believe it or not, pigeon eggs are not only edible, but considered a delicacy. Despite pigeons being found everywhere, their eggs aren't common. Here's why.
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Avoid This Common Mistake When Making Your Own Gyoza
Making your own gyoza is one of the most fun cooking projects you can undertake. Here's one tip you absolutely must follow.
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The Most Interesting Shot In NYC Is Inspired By Korean Chicken Soup
The Samgyetang Ju shot, while not made with the soup itself, still manages to include all its cozy flavors.
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The Ethiopian Dish That's A Perfect Beef Tartare Alternative For Beginners
Given how it uses raw meat, beef tartare may not be for everyone. This Ethiopian dish could be a good alternative for first-timers and experienced eaters alike.
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3 Top Tips For Restaurant-Worthy Gyoza, According To A Chef
Yes, it's possible to prepare homemade gyoza that can rival restaurant quality, as demonstrated by this chef and author's three simple tips.
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What Does A Traditional Mexican Breakfast Look Like?
Breakfast is presented in unique ways all around the world. In Mexico, expect a hearty serving of these essential proteins alongside delectable drinks.
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The Key Flavors You Need For Homemade Tonkatsu Sauce
Tonkatsu sauce is a delicious mixture of savory, sweet, and tangy. We spoke with an expert about how to make it at home.
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The Rome Eatery Where Bobby Flay Gets 'The Perfect Italian Sandwich'
Bobby Flay can't get enough of the sandwiches served at La Vita è un Mozzico in Rome, especially the porchetta option.
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The Absolute Best Gyoza Needs These 3 Textures
According to this private chef and writer, you can come up with the absolute perfect homemade gyoza by ensuring these three textures are in place.
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When To Use Soba Vs Udon Noodles In Your Dishes
Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles in your recipes?
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The Mistake Keeping You From Perfect Pork Tonkatsu
According to private chef and food writer Chef Koj, you should avoid this one thing in order to ensure your pork tonkatsu turns out perfect.
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Pernil Vs Carnitas: What's The Difference?
Pernil and carnitas are two of the most popular roast pork options that hail from Latin America, but they are quite different from one another.
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Why Italian Seasoning Isn't A Thing In Italy (And Where It Actually Came From)
While a blend of various mixed dried Mediterranean herbs is a handy staple in American kitchens, it isn't something that Italians in Italy use in their cooking.
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What Makes White Lasagna Different From Red?
Red lasagna is probably the default image that comes to mind when you think of lasagna, but white lasagna is a veritable classic in its own right.
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14 Popular Jamaican Snacks You Need To Know
Snacking is an important part of Jamaican culture, and it may be due to the infinite amount of snacks, from soft to fried and sweet to savory.
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11 International Costco Food Court Menu Items We Desperately Want To Try
The grass is always greener on the other side, so it's no surprise that we desperately want to try these 11 international Costco food court menu items.
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Ricotta Vs Béchamel Sauce: Which One Is More Traditional For Lasagna?
While it's wise to accept certain traditional approaches to Italian dishes like lasagna, the great béchamel vs ricotta debate isn't as clear as you might think.
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What Is Italian Pulled Pork Vs The BBQ Version?
The iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but equally delicious form.
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7 Types Of Sake, Explained
To help you navigate the often complex world of sake, we spoke with several experts about the rice-based Japanese spirit. Here are 7 types of sake explained.
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Freddo Vs Frappé: The Main Difference Between The Greek Coffee Styles
Greece might not be the first country you think of alongside coffee, but the coffee culture is vibrant and features signature drinks like the freddo and frappé.
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What Are Knife-Cut Noodles And How Are They Different From Ramen?
You should know there are a few key variations between knife-cut noodles and ramen, beyond the names printed on a label.
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The Creamy Italian Dessert That Makes A Great Pudding Alternative
Simplicity adds to the decadent beauty of this dish, as a recipe is made up of a milky, eggy custard that is whipped with cornstarch to thicken its texture.
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