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World Cuisines
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World Cuisines

  • A plate of crab rangoon with dipping sauce

    Does Crab Rangoon Ever Contain Real Crab?

    When they see crab rangoon on the menu at their local Chinese restaurant, lots of people wonder if there's actually crab in it. Here's what the dish is made of.

    By James Andersen 10 months ago Read More
  • bowl of rice with green peas, olive oil and cheese

    5 Cheap Italian Dishes That Utilize Leftover Ingredients

    Repurposing your leftovers isn't just a great way to avoid food waste; it can also lead to delicious meals. These Italian dishes are proof of that.

    By Claudia Alarcón 10 months ago Read More
  • A chicken shawarma wrap with tomatoes, pickles, and sauce

    How Is Chicken Shawarma Any Different Than Grilled Chicken?

    Discover the key differences between chicken shawarma and grilled chicken. Explore factors like marination, cooking techniques, and unique flavor profiles.

    By Martha Brennan 10 months ago Read More
  • four types of Indian bread on table

    12 Indian Breads You Should Know About

    Naan is a flatbread that everyone who loves Indian food knows, but there are so many more delicious Indian breads you should try or make at home.

    By Sierra Winters 10 months ago Read More
  • Roman and Sicilian style pizzas on sheet pans

    Roman Vs Sicilian Pizza: What's The Difference Between These Square Slices?

    Roman and Sicilian pizza are two varieties served in thick, square-shaped slices. But what sets these two types of pizza apart? Let's take a look.

    By Autumn Swiers 10 months ago Read More
  • A dish of baked mostaccioli next to a bowl of rigatoni

    Mostaccioli Vs Rigatoni: What's The Difference?

    On first glance the two tube-shaped pastas may appear to be the same, but their differences are what makes each shape unique.

    By Kerry Hayes 10 months ago Read More
  • glass of mango lassi topped with cardamom

    Lassi Vs Smoothie: Is There Really A Difference?

    What's the difference between a lassi and a smoothie? The two drinks might look the same and are similarly thick and creamy, but they're not the same.

    By Molly Harris 10 months ago Read More
  • Scotch egg cut in half

    11 Facts About Scotch Eggs You Should Know

    Although the cuisine of the United Kingdom doesn't always get much respect, the Scotch egg is a unique dish that bursts with flavor and texture.

    By Landon Kuhlmann 10 months ago Read More
  • assorted bottles of soy sauce

    21 Popular Soy Sauce Brands, Ranked Worst To Best

    Soy sauce adds incredible umami to a wide range of dishes, but it's hard to choose among the many varieties. We tried and ranked several popular brands.

    By Abigail Bliss 10 months ago Read More
  • Pile of Korean snacks

    15 Korean Snacks On Amazon, Ranked By Taste

    From spicy chips to cheesy crackers and chocolatey cookies, these are the Korean snack foods most likely to end up in your Amazon cart on the regular.

    By Koko Paranteau 10 months ago Read More
  • American flag background with four plates of food

    The Most Iconic Dishes Found In Every State

    American cuisine comprises a rich variety of culinary traditions, with each state boasting its own regional specialty made with tasty homegrown ingredients.

    By Hunter Wren Miele 10 months ago Read More
  • Elote street food found in Mexico

    Here's How Elote Seasoning Differs Across Mexico

    How does the Mexican street food elote differ across the country? Well, depending on the region of Mexico you visit, the seasoning may change.

    By Gene Gerrard 10 months ago Read More
  • Three plates of Nashville hot chicken with bread and pickles against a city backdrop

    The 12 Best Places To Find Nashville Hot Chicken Across The US

    Luckily, you don't have to be in Music City to feast upon Nashville hot chicken. Here are the best spots to enjoy this superbly spicy and saucy dish in the U.S.

    By Tommy Dott 10 months ago Read More
  • A composite image of six various Mediterranean sauces packed in different bowls on a green background

    11 Underrated Mediterranean Sauces You Should Try At Least Once

    If you already know and love Mediterranean classics, we've collected some underrated Mediterranean sauces that will easily elevate every meal.

    By Mary Fawzy 10 months ago Read More
  • Cup of Caffe' Leccese on a table in Italy

    The Southern Italian Coffee Drink You Can Make With Just 2 Ingredients

    Few places in the world compare to Italy when it comes to coffee culture. To get a taste of Southern Italy, all you need are two basic ingredients.

    By Anna Staropoli 10 months ago Read More
  • Four Mediterranean cheeses against a backdrop of country landscape

    15 Mediterranean Cheeses And How To Cook With Them

    From Greece's crumbly feta to Italy's creamy ricotta, Mediterranean cheeses reflect the region's food traditions. Here's how to use them in your kitchen.

    By Rebecca Andersson 10 months ago Read More
  • Pouring olive oil next to dish of olives

    Is There A Difference Between Greek And Italian Olive Oil?

    Greece and Italy are two of the most dominant producers of olive oil. Though both are high quality, they aren't the same. Here's how they differ.

    By Matthew Spina 10 months ago Read More
  • close up of Korean style loaded fries

    Give Your Loaded Fries A Korean-Inspired Makeover

    While sticking with the type of fry that works best, some Korean inspiration can take your loaded fries in a world of spicy, tangy, meaty, and eggy directions.

    By Claire Redden 10 months ago Read More
  • traditional pizza napolitana

    The Most Common Pizza Toppings In Italy

    Toppings on pizza are controversial the world over, but in Italy, it's all about using the best fresh ingredients simply, with some favorites standing out.

    By Holly Tishfield 10 months ago Read More
  • Home cook preparing a meal with Italian ingredients

    The Italian Cooking Philosophy That Can Help You Save Money On Food

    In the wide world of Italian cuisine, the subset of cucina povera is the best to follow if you're looking to save money without sacrificing flavor.

    By Autumn Swiers 11 months ago Read More
  • a plate of poached shrimp surrounding a bowl of Marie Rose sauce

    The Creamy Pink Sauce Brits Serve With Shrimp Cocktail

    Shrimp cocktails are enjoyed in slightly different ways all around the globe. We investigate the creamy pale-pink sauce that Brits serve with their version.

    By Amanda Berrill 11 months ago Read More
  • Bowl of patatas bravas with romesco and allioli sauce on a grey plate on black table with white placemats

    11 Spanish Sauces You Should Try At Least Once

    Spain is a diverse country of many different regions, and this is as apparent in the variety of sauces its people cook with as anywhere else in their culture.

    By Nadine Murphy 11 months ago Read More
  • PLACEHOLDER FOR COMPOSITE

    12 Sauces To Put On Tacos That Aren't Salsa

    Tacos and salsa are a classic combination, but that's only the start. From hollandaise to barbecue sauce, we list out some unique favorites.

    By Adam Swierk 11 months ago Read More
  • Canadian beer brands bottles cans

    17 Popular Canadian Beer Brands, Ranked

    Canada boasts over 1,300 breweries, so it was hard to find and rank our favorite breweries and beers. These are the most popular Canadian beer brands, ranked.

    By Chesney McDonald 11 months ago Read More
  • Mediterranean breakfast spread

    13 Delicious Middle Eastern Breakfast Items To Try At Least Once

    If you're tired of eggs and bacon, it's time to spice up your morning with these mouthwatering breakfast ideas inspired by traditional Middle Eastern classics.

    By Rebecca Andersson 11 months ago Read More
  • closeup of pizza margherita

    Pizza Napoletana Vs Pizza Al Taglio: What's The Difference?

    The world has many different kinds of pizza, but in Italy there are two main kinds that sit at opposite ends of the pizza spectrum: al taglio and Napoletana.

    By Julia Holland 11 months ago Read More
  • Closeup of pizza a metro in Italy

    What It Means When You See 'Pizza A Metro' On A Menu

    Pizza is a dish that has so many regional variants and styles of preparation, including pizza a metro. Here's what you can expect from this variety.

    By James Andersen 11 months ago Read More
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