Does Crab Rangoon Ever Contain Real Crab?
When they see crab rangoon on the menu at their local Chinese restaurant, lots of people wonder if there's actually crab in it. Here's what the dish is made of.
Read MoreWhen they see crab rangoon on the menu at their local Chinese restaurant, lots of people wonder if there's actually crab in it. Here's what the dish is made of.
Read MoreRepurposing your leftovers isn't just a great way to avoid food waste; it can also lead to delicious meals. These Italian dishes are proof of that.
Read MoreDiscover the key differences between chicken shawarma and grilled chicken. Explore factors like marination, cooking techniques, and unique flavor profiles.
Read MoreNaan is a flatbread that everyone who loves Indian food knows, but there are so many more delicious Indian breads you should try or make at home.
Read MoreRoman and Sicilian pizza are two varieties served in thick, square-shaped slices. But what sets these two types of pizza apart? Let's take a look.
Read MoreOn first glance the two tube-shaped pastas may appear to be the same, but their differences are what makes each shape unique.
Read MoreWhat's the difference between a lassi and a smoothie? The two drinks might look the same and are similarly thick and creamy, but they're not the same.
Read MoreAlthough the cuisine of the United Kingdom doesn't always get much respect, the Scotch egg is a unique dish that bursts with flavor and texture.
Read MoreSoy sauce adds incredible umami to a wide range of dishes, but it's hard to choose among the many varieties. We tried and ranked several popular brands.
Read MoreFrom spicy chips to cheesy crackers and chocolatey cookies, these are the Korean snack foods most likely to end up in your Amazon cart on the regular.
Read MoreAmerican cuisine comprises a rich variety of culinary traditions, with each state boasting its own regional specialty made with tasty homegrown ingredients.
Read MoreHow does the Mexican street food elote differ across the country? Well, depending on the region of Mexico you visit, the seasoning may change.
Read MoreLuckily, you don't have to be in Music City to feast upon Nashville hot chicken. Here are the best spots to enjoy this superbly spicy and saucy dish in the U.S.
Read MoreIf you already know and love Mediterranean classics, we've collected some underrated Mediterranean sauces that will easily elevate every meal.
Read MoreFew places in the world compare to Italy when it comes to coffee culture. To get a taste of Southern Italy, all you need are two basic ingredients.
Read MoreFrom Greece's crumbly feta to Italy's creamy ricotta, Mediterranean cheeses reflect the region's food traditions. Here's how to use them in your kitchen.
Read MoreGreece and Italy are two of the most dominant producers of olive oil. Though both are high quality, they aren't the same. Here's how they differ.
Read MoreWhile sticking with the type of fry that works best, some Korean inspiration can take your loaded fries in a world of spicy, tangy, meaty, and eggy directions.
Read MoreToppings on pizza are controversial the world over, but in Italy, it's all about using the best fresh ingredients simply, with some favorites standing out.
Read MoreIn the wide world of Italian cuisine, the subset of cucina povera is the best to follow if you're looking to save money without sacrificing flavor.
Read MoreShrimp cocktails are enjoyed in slightly different ways all around the globe. We investigate the creamy pale-pink sauce that Brits serve with their version.
Read MoreSpain is a diverse country of many different regions, and this is as apparent in the variety of sauces its people cook with as anywhere else in their culture.
Read MoreTacos and salsa are a classic combination, but that's only the start. From hollandaise to barbecue sauce, we list out some unique favorites.
Read MoreCanada boasts over 1,300 breweries, so it was hard to find and rank our favorite breweries and beers. These are the most popular Canadian beer brands, ranked.
Read MoreIf you're tired of eggs and bacon, it's time to spice up your morning with these mouthwatering breakfast ideas inspired by traditional Middle Eastern classics.
Read MoreThe world has many different kinds of pizza, but in Italy there are two main kinds that sit at opposite ends of the pizza spectrum: al taglio and Napoletana.
Read MorePizza is a dish that has so many regional variants and styles of preparation, including pizza a metro. Here's what you can expect from this variety.
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