14 Open-Faced Sandwiches From Around The World
These are some of the most popular international versions of the open-faced sandwich. An elegant format that provides more surface area and looks much better.
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Japanese Fried Chicken Vs Korean: What's The Difference?
Japanese and Korean fried chicken are among the two most popular varieties of the dish. Here's what sets these two variants apart from each other.
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The Sicilian Chocolate That Uses A Centuries-Old Technique
You can spot a bar of this Sicilian chocolate by its coarse look, brittle bite, and the feeling of sugar crystals on your tongue.
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Is Nissin's Pufferfish Ramen Made With The Real Deadly Fish?
Nissin's Fugu Dashi Salt cup noodles, aka pufferfish ramen, certainly has tongues wagging, as it could contain the deadly fish extract. Let's take a look.
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10 Best Tips For Making Restaurant-Quality Phở At Home
Phở shops have become very easy to find, but what if you want to make your own? We spoke with chef Helene An on how to make restaurant-level phở at home..
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What's The Difference Between Corn Dogs And Korean Hot Dogs?
Korean hot dogs have a lot in common with American corn dogs, but they take things a step further and add many additional ingredients into the equation.
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Prosciutto Di Parma Vs Di San Daniele: What's The Difference Between The Deli Meats?
If you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions between the two most famous kinds.
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How American Goulash Became A Midwestern Comfort Meal
American goulash has remained a Midwestern favorite since becoming a go-to recipe amid the Great Depression and the Dust Bowl.
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How To Make Restaurant-Quality Shawarma At Home, According To Chefs
From using the right cuts of meat to inventive sauces, you can bring restaurant-worthy shawarma flavors to your dinner table by following these expert tips.
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What Makes Mexican Candy Different From American?
Mexican candy is quite different from American candy and utterly distinct. Here's exactly what sets them apart and makes Mexican candy unique.
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Greek Vs Turkish Coffee: Is There A Difference?
Greek and Turkish cuisine share a lot of similarities, and that holds true to their coffee styles. Here are the differences between the two brews.
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Pistachios Are Like Gold In This Southern Italian City
Volcanic soil and Mediterranean sun team up to create Southern Italy's most coveted nut: the Bronte pistachio.
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18 Magnolia Bakery India Menu Items We'd Love To Try In The US
Magnolia Bakery India's menu differs from its NYC offerings. Here are some of its desserts from it we wish would appear on the U.S. menu.
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Free Pancakes Are An Annual Tradition In This Canadian City
Looking for a free breakfast? Travel up to one Canadian city this summer for an annual pancake tradition you won't want to miss.
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Torrone Vs Panforte: Is There A Difference?
In the wide world of Italian desserts, two sweets that you might come across that look similar at a glance are torrone and panforte, but are they the same?
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Korean Vs American BBQ Sauce: What's The Distinction?
If you have tried both Korean and American barbecue sauce, then you know that they aren't the same thing. Here's how the food styles really differ.
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Italy's Favorite Espresso Substitute Is Made From An Unexpected Ingredient
As much as Italians love espresso, a cafe culture has given rise to other options. Instead of brewing a mug with coffee beans, this is made with ground barley.
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The 14 Best Indian Groceries You Can Buy At Costco
If you're a home cook who wants to practice making Indian cuisine, Costco may be your one-stop-shop for the best Indian ingredients -- particularly these 14.
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47 Types Of Pasta And When You Should Be Using Them
There are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several and explain how to best use them.
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This Traditional Czech Popsicle Is Filled With Cheese Instead Of Fruit
While popsicles are often fruit flavored or ice cream filled in the U.S., this traditional frozen Czech treat is filled with a more savory soft cheese.
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What The Table Condiments At A Ramen Restaurant Are Actually For (Not Your Ramen)
There are often 3 condiment bottles on your table in a ramen restaurants, but before you splash them into your bowl, read this for what you should do instead.
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The McDonald's Japan Burger That We Wish We Had In The US
Sometimes, McDonald's saves its best menu items for its international locations, and that's certainly true with this loaded burger.
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13 Middle Eastern Street Foods You'll Want To Try At Least Once
This is a perfect bucket list that will guide you through the Middle Eastern street food scene famous for diverse flavors and regional delicacies.
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The 3 Countries That Supply The Most Beef In The World
Where does all the world's beef come from? Well, it comes from a variety of different countries, but only these three produce over half of the globe's beef.
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Coppa Vs Bresaola: What's The Difference Between These Deli Meats?
If you have spent time wondering about what makes coppa different from bresaola, then this is what you need to know before your next trip to the deli.
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37 Cuban Foods You Need To Try At Least Once
From arroz con pollo to a Cubano sandwich, these are some of the most notable Cuban dishes found on the island and made popular in the United States.
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24 Seasonings From Around The World You Should Try
There's a surprising variety of seasonings from around the world that can give your cooking routine a flavorful shake-up and perhaps become your new favorite.
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