While dining with Anthony Bourdain at an affordable eatery on "Parts Unknown," Barack Obama praised the cuisine and reminisced about one of his favorite meals.
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The historical significance and versatility of beans have bred amazing dishes worldwide. We take a closer look, hoping to inspire your next culinary adventure.
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Many plants and animals of North America were cultivated by Indigenous peoples first. Find out about the history of North America's most iconic ingredients.
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Homemade tortillas are always the best, but who's got the time for making them on a Tuesday night? An expert teaches us what ingredients to avoid.
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Celebrity chef Anthony Bourdain ate a lot of unusual foods during his career, but he maintained that none was as outrageous as American food itself.
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When we think of British food, bland dishes like beans on toast or fish and chips may spring to mind. But is more spice than we think lurking in U.K. cuisine?
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There are many reasons why adding more fruits and veggies to your diet can benefit you. Even just having a Meatless Monday can help your health and the planet.
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To avoid offending your chef or host when visiting France, brush up on your French dining etiquette and master this rule regarding the proper way to eat salad.
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If you're planning a trip to Italy, it's worth brushing up on some dining etiquette. Here are the mistakes to avoid when eating at restaurants in Italy.
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To infuse your morning bagel with a flavorful Mediterranean spin, swap cream cheese for this classic Greek ingredient.
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The chef not only doesn't understand the appeal and expense of this exclusive delicacy, but believes that the true cost isn't worth the status of ordering it.
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If you're a fan of French cuisine, then you may have encountered the herb blend known as fines herbes, whether or not your realized it at the time.
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Many of our favorite foods were actually created by women. Some of these foods were made out of necessity, while others were lucky and delicious accidents.
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Tofu is an incredibly versatile ingredient, and each of these popular Asian dishes offers unique flavors and traditions while making tofu the star.
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Celeb chef Ina Garten is no stranger to international dishes, and when she fancies a simple sandwich, she looks to France and Italy for inspiration.
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One of the best parts about watching a football game are the snacks we indulge in as we cheer. Here are the best foods you can eat when rooting for your team.
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To visit the world's most expensive restaurant, you might expect to have to head off to New York City or Paris, France, but you would be wrong.
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In a category all its own, lies highly coveted French butter. Hailed by all kinds of chefs, it's especially transformative if you love good bread.
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Considering vegetables are typically the star ingredient of kimchi, you might presume that all kimchi is vegan. However, that's not always the case.
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Tuscan food is rich in flavor and culture. If you're traveling to Tuscany, these are the delicious dishes you need to try at least once.
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Eating a sandwich? That's an American pastime. Every state in the Union noshes differently. These are the most iconic bites, no matter where you find yourself.
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You'll find some of the most amazing pastries, from croissants and rye bread to bagels and marital bliss cookies, on this list of best bakeries in Iceland.
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Spending her early years in Rome, Giada De Laurentiis is no stranger to how food is enjoyed in Italy. Here are some of the chef's top pointers for eating there.
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For a tastier French onion soup, think twice about which allium you add into a recipe. According to Randy Feltis, this is the best variety for the job.
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Giada De Laurentiis revealed her favorite type of olive, and even if you don't like olives, this one might change your mind.
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Ice cream has been eaten for thousands of years. Cultures around the globe have created their own unique ways on how to make and serve this frosty treat.
Read MorePlay the Trivia for a chance to join celebrity chefs Cat Cora and John DeLucie, on the ultimate culinary adventure in Greece, sponsored by CookUnity.
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