10 Unique McDonald's Breakfast Menu Items You Have To Try When Traveling Abroad
From McDonald's India's spicy dosa masala brioche to the sugary franzbrötchen in Germany, Mickey D's international breakfast items lean into local flavors.
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One Of Giada De Laurentiis' Favorite Summertime Snacks Stars Tomatoes Straight Out Of The Can
Giada De Laurentiis is staying true to her Italian roots when it comes to her favorite summertime snack, proclaiming this dish as the most acceptable treat.
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This Is What Makes Japanese Beer Special
From major breweries like Asahi and Sapporo to the burgeoning craft brewing scene, Japanese beer culture has exploded in recent years.
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14 Scandinavian Dishes You Need To Try At Least Once
Explore 14 Scandinavian dishes that are hearty, bright, and deeply regional. From savory lefse to sweet trollkrem, these flavors are rooted in rich tradition.
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11 Best Gyros You Can Get In NYC, According To A New Yorker
In this list, I'll showcase some of the most beloved gyro-slinging institutions in New York City, from staple food carts to sit-down restaurants in the city.
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How To Find Inexpensive Food In Italy, According To Rick Steves
How can you find eats as cheap as they are delicious when vacationing in Italy? Travel expert Rick Steves naturally has the secret.
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17 Chef-Worthy Tips For Cooking With Eggplant
Eggplant has been cooked around the world by many cultures. Take a look at our guide on how to select, prepare, and cook this delicious produce just like a pro.
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The Best Italian Cocktail Is Complex, Bold, And Inspiring
With plenty of contributions to today's mixology arena, we ranked nine of Italy's most iconic cocktails to find a favorite.
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The Traditional Mexican Wheat Snack That Inspired Taco Bell's Cinnamon Twists
Taco Bell certainly isn't the most traditional Mexican-inspired restaurant, but its cinnamon twists were inspired by a real Mexican wheat snack.
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7 Tips For Making Restaurant-Worthy Ramen At Home, According To Masaharu Morimoto
The Iron Chef himself tells Tasting Table the ultimate ways to make the best ramen in your own kitchen, from noodles and broth to proteins and toppings.
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Who Invented The Salt And Pepper Combo? We Have This King To Thank
Have you ever wondered how salt and pepper became the culinary world's most famous pair? The story starts with a hungry French royal.
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Skip The Tourist Traps With Rick Steves' Secret To Finding Traditional Local Food
Nobody knows traveling better than Rick Steves. Here's Steves' tip for finding the best local food when you're off on vacation in a new place.
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15 English Dishes You Need To Try At Least Once
English cuisine is comforting, flavorful, and deeply rooted in tradition. From savory puddings to sweet treats, these fifteen dishes are each a must-try.
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One Of Julia Child's Favorite Restaurants Belongs On Your Paris Bucket List
If you're lucky enough to visit Paris, put this famous café-style brasserie on your must-visit list and get a taste of what Julia Child fondly remembered.
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How Korean Barbecue Became A Global Hit
There's no denying that Korean barbecue has become a massive hit all around the world, but how exactly did that happen? Let's get to the bottom of it.
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11 Types Of Amari, Explained
Amari are a category of Italian spirits that are bold with flavor, aroma, and history. Made from varying botanicals and herbs, you should know these key types.
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This Is How Focaccia Bread Is Traditionally Eaten
Focaccia is one of Italy's most famous exports, but how is it traditionally eaten? We dug into the history of this iconic bread so you don't have to.
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How Does Greek Rice Pudding Differ From The American Version?
The comforting mix of rice and milk that is rice pudding comes in a few versions globally. The Greek one has a few subtle differences from what we're used to.
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This Balkan Country Eats The Most Pork Per Capita In The World
You might be a fan of pork, but your consumption probably pales in comparison to that of dwellers from this one very specific Balkan country.
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This Classic Hong Kong Drink Was The Original Boba Tea Flavor
With hundreds of boba tea flavors now available it's hard to imagine a time when there was only one. So what was the very first flavor made with tapioca balls?
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Speck Vs Prosciutto: How Do The 2 Cured Meats Differ?
Both speck and proscuitto are cured hams that are delicious on charcuterie boards, but there are a few key differences between the two. Here's the lowdown.
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10 Store-Bought Egg Rolls, Ranked Worst To Best
An egg roll is something that (mostly) will always taste better when fresh. Many store bought brands, however, are worth more than just a taste.
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Is There A Difference Between Rice Bowls And Poke Bowls?
Have you ever pondered the difference between poke bowls and rice bowls? It turns out that while these dishes are similar, each is quite distinct.
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NYC Has The Most Michelin Stars Of Any US City — But How Many Does It Have?
There are plenty of great Michelin-approved restaurants across the United States, but New York City boasts the most by a large margin.
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Jazz Up Homemade Sushi Rice Using This Popular Seasoning
Want to take your sushi rice to the next level? Grab this one trendy seasoning mix and get sprinkling!
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The Soup Anthony Bourdain Called The Best In The World
While filming his famed television show 'Parts Unknown,' Anthony Bourdain emphatically called this soup of noodles and beef, the 'greatest soup in the world.'
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This Tofu Dish Was One Of Anthony Bourdain's Favorite Meals Abroad
As a known critic of veganism and vegetarianism, Anthony Bourdain's love for what he called "the apex of Sichuan food" may come as a surprise to fans.
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