Homemade Creamy Sesame Dressing Recipe
Our versatile homemade sesame dressing calls on miso for umami flavor and tahini for creaminess, while ginger, garlic, and soy sauce add depth and complexity.
Read MoreOur versatile homemade sesame dressing calls on miso for umami flavor and tahini for creaminess, while ginger, garlic, and soy sauce add depth and complexity.
Read MoreOnce battered and roasted, cauliflower becomes a crispy, caramelized treat that we toss with a spicy, umami-forward sauce in this easy kung pao recipe.
Read MoreUsing a flax egg and a crispy seasoned panko coating, our baked vegan popcorn tofu is crunchy, delicious, and infinitely versatile as a snack or a side dish.
Read MoreOur coconut curry is built around ripe mangoes, which give it an almost floral sweetness that works beautifully with the sharp and earthy toasted spices.
Read MoreIn this blueberry baked oatmeal recipe, oats, chia seeds, and pecans bake up into textured, layered, and sweet slices that will get you through the week.
Read MoreYou won't sacrifice flavor with our easy black bean veggie burgers, which come together with only 3 wholesome ingredients and are both nutritious and delicious.
Read MoreOur sunny, Disney-inspired pineapple Dole Whip floats in a refreshing splash of coconut water, for the perfect fun and fruity drink or snack for a summer day.
Read MoreOur nutritious steamed cabbage roll dumplings are full of tasty ingredients like tempeh and shiitake mushrooms, and served with an umami-rich dipping sauce.
Read MoreYou'll be transported to your favorite diner with our super-crispy diner-style home fries, complete with peppers, onions, and perfectly savory seasoning.
Read MoreOur Algonquin cocktail, with rye whiskey, vermouth, pineapple juice, and bitters, is a drink that is brighter and lighter than Manhattans or old fashioneds.
Read MoreEffortlessly summery and perfectly sweet, this juicy watermelon sorbet recipe is super easy to make and conveniently only requires four ingredients.
Read MoreThis bright and citrusy lemon herb pasta salad features a homemade pesto dressing, fusilli pasta, zucchini, and cherry tomatoes for a summer side dish staple.
Read MoreWith a classic Cajun spice mix, a deeply-flavorful brown roux, and tofu, black-eyed peas, and mushrooms, our vegetarian gumbo is smoky, spicy, and satisfying.
Read MoreStore-bought taco seasoning just can't compete with our versatile homemade version, which features freshly-ground spices. Make it in 5 minutes to use all year.
Read MoreWith lavender, Prosecco, citrus, and fragrant spices like cardamom and pink peppercorn, our beautiful lavender spritz cocktail is the essence of spring.
Read MoreA quick blanch, a flavorful spice blend, and a vinegar bath are all that's needed to transform Brussels sprouts into a satisfyingly crunchy pickle.
Read MoreThere are so many delectable vegan sweet treats to make, whether you're in the mood for gooey brownies or tiramisu.
Read MoreOur Din Tai-Fung-inpired blistered green beans recipe elevates the famous side by adding a fresh sauce made from garlic, lime, cilantro, and sesame oil.
Read MoreAs beautiful as it is refreshing, our healthful, vibrantly green 3-ingredient matcha lemonade might become your new favorite summertime sipper.
Read MoreThis vibrantly-colored, perfectly balanced frozen Manhattan cocktail might just be the ideal grown-up boozy slushie to enjoy on a warm summer day.
Read MoreWith just 3 ingredients and 5 minutes, you can concoct our sophisticated tequila old fashioned, which has a smooth but spicy bite that lingers on the palate.
Read MoreOur springtime Hugo Spritz is a sweet, sparkling, and refreshing cocktail that feels like a walk through a blooming garden at the height of spring.
Read MoreIf you love to pile on the sweet and smoky corn salsa at Chipotle, you're in luck, because now you can make it at home with our copycat recipe.
Read MoreThis Mediterranean chickpea skillet is full of bright, colorful ingredients including grape tomatoes, roasted red peppers, kalamata olives, and fresh herbs.
Read MoreBrandy, bitters, and lemon-lime soda make this Wisconsin-style old fashioned a refreshing take on an enduringly popular classic.
Read MoreThis spring-forward chickpea salad is loaded with fresh veggies like peas and radishes, tangy feta cheese, and a fresh lemon vinaigrette.
Read MoreUsing just three ingredients, this tomato gnocchi soup recipe creatively transforms jarred pasta sauce and gnocchi into a rich, brothy, and satisfying soup.
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