Rosca De Reyes Is The Colorful Mexican Bread Served On Three Kings Day
Similar to the famous Mardi Gras King Cake enjoyed in New Orleans, Rosca de Reyes is the colorful Mexican bread with fruit toppings served on Three Kings Day.
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St. Moritz Is The Gourmet Festival That Draws Top Chefs From All Over The World
Switzerland's swanky ski resort turns its mind to gourmet food for six days when celebrated chefs from all over the world come and cook at a series of events.
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Give Jambalaya A Nutty, Savory Makeover With Sweet Potato
Sweet potato is perhaps the quintessential fall ingredient, and you can use it to upgrade numerous dishes. For instance, add some to jambalaya.
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Give Noodle Kugel A Nuttier Essence With Brown Butter
Kugel is an easy recipe and boasts a novel taste and texture profile that sets itself apart from most savory pasta dishes, but you can add depth of flavor.
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Chickpeas Give Your Waldorf Salad A Dense, Protein-Packed Bite
Waldorf salad gets a protein-packed bite -- and lots of extra flavor -- from the inclusion of chickpeas, either raw or roasted. Here's why.
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Why It's Important To Slice Beef Super Thin When Making Pho
If you want to make Vietnamese pho at home, there are a few things that you'll have to pay attention to, namely, the way you prepare the beef.
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The Storied History Of Fruitcake: The Christmas Dessert People Love To Hate
Over the past 2,000 years fruitcake has gone from fueling Roman soldiers to a holiday staple to comedic fodder for late night talk show hosts.
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How To Drink Brandy Like A True Connoisseur
It takes more than knowing how to swirl cognac in a snifter to become a bona fide brandy aficionado. We present the basics to truly enjoy eau de vie.
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Why Is Traditional Cuban Coffee Served In Such Small Cups?
Traditional Cuban coffee has a reputation for brilliantly rich flavor, so you may be disappointed when it's served in a small cup. Here's why that's standard.
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Pineapple Sandwiches Are A Unique Southern Staple With Murky Origins
This sweet, juicy pineapple sandwich is a classic Southern staple and its origins are just as eccentric as the sandwich itself.
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10 Ingredients To Elevate Your Bread Dipping Oil
Dipping bread into a good oil is already delicious, but why stop there? Here are some of the ingredients you can use to seriously elevate your bread dipping oil
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How The Humble Tejocote Plays An Important Role In Mexican Celebrations
Hailing from the hawthorn family, the tejocote represents an integral part of prominent Mexican celebrations - including the Day of the Dead.
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15 British Food Traditions Around Christmas
England has a great many food traditions, but few times of the year are as full of good eats as Christmas. Here's how Brits eat through the holiday season.
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What's Behind The Russian Tradition Of Sniffing Bread After Drinking Vodka
Food traditions from around the world are often fun to mimic, but they're even more meaningful when we understand their cultural significance.
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28 Best NYC Restaurants And Bars To Celebrate Christmas In 2023
Whether you're a tourist or a local looking for a holiday from the kitchen, there are plenty of notable dining options across the Big Apple open on Xmas Day.
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16 Best NYC Restaurants And Bars To Celebrate Hanukkah In 2023
Whether you're eating with family or dining alone this Hanukkah, these New York eateries have you covered with traditional classics and more.
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A Loose Meat Sandwich Is Perfect For Repurposing Cooked Ground Beef
Originally hailing from Montana, loose meat sandwiches, which are also called tavern sandwiches, are traditional in the Midwest and a famous Maid-Rite staple.
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The History Of The Christmas Pickle Ornament Tradition
In a fun holiday tradition, many families include a pickle among their Christmas tree decorations. Here's the background behind this quirky little ornament.
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14 Tips You Need To Make The Best Tamales
Making tamales is not for the faint of heart. But if you're up for the challenge, it's worth it. Here are our tried and true tricks for making tamales at home.
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Mountain Dew And Bourbon Is The Unexpected Duo That Shines In Appalachia
When Tennessee siblings created their new Mountain Dew carbonated bottled soda in the 1940s, it was intended as a mixer and that's just what it became.
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The Macallan 18-Year Sherry Oak Whisky: The Ultimate Bottle Guide
We explore every step of the process that goes into this magnificent Scotch, from selecting the oak for its casks to proper sipping protocols.
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Why Collard Greens Are A Beloved New Year's Day Tradition
Especially in the American South, you'll likely see collard greens as part of a New Year's Day spread. Here's a look into this storied holiday food tradition.
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The Japanese NYE Tradition Of Eating Soba Noodles At Midnight
Japanese New Year's Eves generally include eating buckwheat soba noodles, also called toshikoshi soba. So what is this slurpable dish?
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The Symbolic Reason Black-Eyed Peas Are Eaten On New Year's Day
In both the American South and Jewish cultures, black-eyed peas are commonly eaten on New Year's to bring luck and prosperity in the coming year.
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How Eating Grapes On NYE Became A Tradition
The Spanish tradition of eating 12 grapes on NYE is called "las doce uvas de la suerta," which means "the 12 lucky grapes." But how did this tradition start?
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How Ginger Beef Became A Staple Of Chinese Canadian Cuisine
It may be something you haven't yet tried or even heard of in the U.S., but our neighbors to north have loved it for decades. Here's the dish!
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Your Ultimate Guide To Balsamic Vinegar
From basic white vinegar to traditional balsamic of Modena, the range in flavor, quality, and cost is vast. Here's the rundown on everything balsamic vinegar.
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