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Storage and Preservation Tips
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Storage and Preservation Tips

  • Julia Child in her kitchen

    Julia Child's Storage Solution For Dried Kitchen Goods Makes Home Cooking So Much Simpler

    Julia Child’s brilliant pantry system keeps every ingredient visible and within reach, transforming chaotic cupboards into organized perfection.

    By Nathan Legare 4 months ago Read More
  • Three jam jars in a row

    How Long Is A Jar Of Opened Jam Good For In The Fridge?

    It's always a good idea to have a jar of jam in the pantry, but what happens when you've opened a jar to use in your recipes and have some left over?

    By Rudraansh Bundela 4 months ago Read More
  • Close up of pickled onions with herbs

    Making Pickled Red Onions At Home Couldn't Be Easier — And They Last For Weeks

    Pickled red onions can be a flavorful addition to practically any meal, especially tacos and sandwiches. Plus, you can make your own that last for weeks.

    By Nicole Eckrich 4 months ago Read More
  • Sliced loaf of bread on a wooden cutting board with linens on the side.

    Store This Vegetable With Loaves Of Bread To Keep Them From Going Stale

    Bread is always the first ingredient sacrificed when something else needs to stay soft, but this unexpected vegetable can help keep it fresh.

    By Elizabeth Okosun 4 months ago Read More
  • Dry ice blocks exuding white smoke against black background

    How To Make Dry Ice Last Longer

    Dry ice can last for over a day if it's stored properly, but it can also break your freezer, explode, or make you pass out if handled incorrectly.

    By Angeline Stratz 4 months ago Read More
  • Bologna sliced on cutting board

    Save Bologna And Other Meats From Spoiling With A Peanut Butter Jar Lid

    Save your bologna and other lunch meats from drying out or spoiling in the fridge with this simple and intuitive peanut butter jar lid hack.

    By Javaria Akbar 4 months ago Read More
  • A stocked freezer of food

    Here's Why Some People A Put Coin In Their Freezer Before Leaving For A Trip

    If you're out of power for a while, you may be wondering if it's still safe to eat the food in your freezer. Here's how to tell just by adding a coin.

    By Holly Tishfield 4 months ago Read More
  • poached egg on top of toast

    Yes, You Can Poach Eggs Ahead Of Time — Here's How To Store Them

    With this simple storage method, eggs Benedict or any meal that requires a perfect poached egg can be made in advance.

    By Gabrielle Lenart 4 months ago Read More
  • Classic roast beef sandwiches lined up together

    How To Store Arby's Roast Beef Sandwiches In Your Freezer For Day-One Freshness

    If you can't finish that entire classic roast beef sandwich from Arby's, here's what you need to know about how to store it for maximum freshness.

    By Eibhlis Gale-Coleman 4 months ago Read More
  • Colorful fruits and vegetables in fridge crisper - apples, pineapple, carrots, celery

    The Produce That Should Be Stored In The Low-Humidity Crisper Drawer

    If your refrigerator's crisper drawer still feels like a mystery, here's what you should know about which fruits and veggies should be stored there.

    By A.J. Forget 4 months ago Read More
  • A person takes a scoop of strawberry ice cream

    Does Ice Cream Really Ever Expire? Here's What You Should Know

    We all scream for ice cream — except when it goes bad. Does ice cream really expire, and how long does it last? Here's what to know before that next scoop.

    By Eibhlis Gale-Coleman 4 months ago Read More
  • A cross section of a leftover chocolate and vanilla layered birthday cake

    Why Some Cakes Taste Better After Aging Them For A Day Or 2

    While we love a freshly baked cake, an expert told us how certain types of cakes taste better with time and offered some tips for storage.

    By Whitney Bard 4 months ago Read More
  • muffin batter ready to be scooped and placed in lined muffin tin

    Frozen Muffin Batter Is A Time-Saver For Busy Mornings That Will Help You Keep Your Cool

    Muffins are a great breakfast, but they take a lot of prep work. Here's how to freeze your batter and the extra ingredient needed for great muffins.

    By Claire Redden 4 months ago Read More
  • A jar of Bonne Maman jam with two other glass jars alongside it

    8 Ways To Use Up Your Old Bonne Maman Jars

    Don't let those darling gingham lids go to waste: You can repurpose your empty Bonne Maman jars in so many creative ways. Here are a few ideas.

    By Mary Fawzy 4 months ago Read More
  • people preparing hot dogs at the beach

    Bringing Hot Dogs To The Beach Has Never Been Easier Thanks To This Trick

    This low-effort move makes picnicking on the sand an absolute breeze and is an affordable way to feed the whole family with hot dogs and toppings.

    By Javaria Akbar 4 months ago Read More
  • Top down view of dish of baking powder with other baking items around it

    The Absolute Best Way To Store Baking Powder

    We dive into the dos and don'ts of how to store baking powder, the essential ingredient for all keen home bakers, and also how to tell if it's past its prime.

    By Jen Peng 4 months ago Read More
  • rainbow cake with one slice cut and put onto orange plate with two knives

    Keep Your Homemade Cake Fresh For Longer With This Sweet Hack

    You could cover the exposed surface with parchment or wrap the whole cake in plastic. But those methods aren't as effective or as visually appealing as this.

    By Ian Fortey 4 months ago Read More
  • Various dark pots and pans displayed on yellow background

    You're Storing Your Pots And Pans All Wrong. Here's The Simple Fix

    If you're tired of scouring through stacks of scuffed cookware, know that there's a better way to store pieces all while keeping them in pristine condition.

    By Luna Christina Lupus 4 months ago Read More
  • an open, pink crumbl cookie box showing 6 different, elaborate cookies

    This Is The First Thing You Should Do With Your Box Of Crumbl Cookies

    Assuming you can get them home without eating them all, this is the first thing you should do with your Crumbl cookies.

    By Ian Fortey 4 months ago Read More
  • Leftover food on an outdoor table

    The 2-2-2 Leftovers Rule: What It Is And Why You Should Follow It

    Developed by the New Zealand nonprofit Love Food, Hate Waste, the rule is as straightforward as it sounds and promotes safe eating.

    By Andi Prewitt 5 months ago Read More
  • A hand holds fresh-picked mulberries in a mason jar.

    This Mason Jar Hack Stops Berries From Going Bad Fast

    If you are desperate for ways to store blueberries, raspberries, and strawberries to keep them fresh and edible for as long as possible, you are not alone.

    By Rosie Govin 5 months ago Read More
  • matcha in a clear glass jar with a wooden spoon on a granite countertop

    Storing Matcha In A Clear Container Is A Huge Mistake. Here's Why

    Storing your bright-green matcha powder properly requires a few extra steps — the most important being the container you choose to store it in.

    By Claire Redden 5 months ago Read More
  • Sliced, homemade looking sushi rolls on a white plate

    Homemade Sushi Doesn't Keep Forever, So Eat It Within This Timeframe

    Everybody loves a sushi making party at home, but what can you do with those leftovers? We asked an expert how to store sushi and how long it lasts.

    By Lottë Reford 5 months ago Read More
  • Person washing several apples in the sink

    Why You Shouldn't Wash Apples As Soon As You Get Home

    You probably know that you are supposed to wash your fruit before eating it, but did you know that you shouldn't wash apples too far in advance? Here's why.

    By Persy House 5 months ago Read More
  • Row of various bunches of green herbs on a wooden surface

    Why You Should Always Wash Fresh Herbs As Soon As You Get Home

    Herbs are the master flavorers of delicious dishes, but they don't do any good if they're browned and slimy. Here's a surprising rule for keeping them fresh.

    By Courtney Iseman 5 months ago Read More
  • A plate of various sushi sashimi pieces

    Freezing Fish For Sushi Can Kill Parasites, But Only If You Do It Correctly

    Most raw fish harbors parasites that can cause illness, so it must be frozen before being used in sushi. An expert shares tips for a crucial preparation step.

    By Gene Gerrard 5 months ago Read More
  • Vintage plastic storage containers

    Why You Should Stop Using Those Vintage Plastic Food Containers From Your Grandma

    There are a lot of vintage thrift store finds to get excited about, but vintage plastic food containers are more trouble than they're worth.

    By Wendy Leigh 5 months ago Read More
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