The Crucial Step To Take Before You Store Eggs In The Freezer
The good news is that you can freeze eggs you can't eat. But it isn't as straightforward as transferring a dozen or so from the fridge to the freezer.
Read MoreThe good news is that you can freeze eggs you can't eat. But it isn't as straightforward as transferring a dozen or so from the fridge to the freezer.
Read MoreMaking sure your dragon fruit doesn't get over-ripe is a balancing act. You can, however, take several precautions to avoid running into this issue.
Read MoreHard liquor is typically more shelf-stable than other foods and drinks, but that doesn't mean there aren't still considerations to be taken.
Read MoreEven when your cupboards are bare, there's usually a box of crackers hanging around for a snack. Find out how long they stay good and how best to store them.
Read MoreWaiting for your favorite fruit to naturally ripen can take days. But if you're in a bind, these hacks can help quicken this process.
Read MoreCurry leaves are versatile, so it's easy to run into an abundance of them. With this microwave trick, however, you can prolong your curry leaves' shelf life.
Read MoreIf you leave tortillas sitting on the shelf for long enough, you might not realize they have gone bad until you pull one out of the bag and find it rock hard.
Read MoreThe key to maintaining the flavor and texture of your macarons is to prevent them from drying out. In order to keep moisture in, you want to keep air out.
Read MoreYou've put a lot of hard work into making delicious pickled cauliflower; now let's make sure you know how long it will last so you don't waste any of it.
Read MoreInstead of risking soggy ingredients and bowls of melted ice, a little hostessing strategy can go a long way in keeping presentations pretty and fresh.
Read MorePickled garlic is a versatile, tangy ingredient that's good to keep in your fridge. But how, exactly, do you store it so that it stays fresh for a long time?
Read MoreIf your milk has ever smelled or tasted off before the best-by date on the carton passes, there are some simple explanations that could help avoid the issue.
Read MoreOnce you crack open a bottle of this brown, savory liquid, you may be wondering: Do you have to refrigerate soy sauce? Well, the answer lies in its composition.
Read MoreWhen it comes to making sauerkraut at home, using the right salt quantity is vital to a successful fermentation process (and don't just eyeball it).
Read MoreApple slices are a pristine white when first sliced, but quickly turn brown - and that's no good for your whiskey cocktail garnish! Luckily, there's a trick.
Read MoreLemon curd has a many uses, but be sure to get all of those uses in before it goes bad. With a relatively short shelf-life, you can make it last a bit longer.
Read MoreThese paper cups serve multiple purposes. Cupcake liners are a simple way to create a barrier between your bottles and any surface.
Read MoreIs there anything worse than making a batch of tuna salad and it needing time to chill in the fridge before eating it? This hack prevents that waiting time.
Read MoreFilling and chewy, it's always a good idea to have some Korean rice cakes, aka tteok, on hand. But what's the best way to store them to keep them fresh?
Read MoreFreshly podded and lightly cooked peas offer bursts of vibrant spring flavor in many dishes. If you have a few left over, here's the best way to store them.
Read MoreThere's nothing worse than getting excited for leftovers only to find they've spoiled in the fridge, so here's how long you can store sushi in the fridge.
Read MoreNot only does quick pickling save money and avoid food waste, but it also opens up a new world of tasty sides, condiments, and garnishes for your recipes.
Read MoreChocolate truffles are a delicacy that might be too rich for many to enjoy all at once. If you do have leftovers, skip the freezer or fridge.
Read MoreCanned foods are a great way to save money and avoid waste. But when it comes to oysters, make sure you're only putting the right ones in your pressure canner.
Read MoreOnce you bring your fresh grapes home, you'll want to fight the urge to remove them from the stem. Instead, store them as a bunch to increase their longevity!
Read MoreThe classic St. Patrick's Day favorite is usually cooked in large batches, which almost guarantees the need to preserve and store leftovers for a future meal.
Read MoreScrambled eggs are so easy and so delicious that sometimes we can't help but make way more than we can eat. Lucky for us, leftovers are easy to store.
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