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Storage and Preservation Tips
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Storage and Preservation Tips

  • frozen egg

    The Crucial Step To Take Before You Store Eggs In The Freezer

    The good news is that you can freeze eggs you can't eat. But it isn't as straightforward as transferring a dozen or so from the fridge to the freezer.

    By John Tolley April 10th, 2024 Read More
  • plate of dragon fruits

    How To Store Dragon Fruit So That It Doesn't Over Ripen

    Making sure your dragon fruit doesn't get over-ripe is a balancing act. You can, however, take several precautions to avoid running into this issue.

    By Claire Redden April 10th, 2024 Read More
  • gin poured into martini glasses

    The Best Way To Store Gin And How Long You Can Expect It To Last

    Hard liquor is typically more shelf-stable than other foods and drinks, but that doesn't mean there aren't still considerations to be taken.

    By Simone Gerber April 9th, 2024 Read More
  • square crackers stacked on board

    How Long Crackers Actually Last And The Best Way To Store Them

    Even when your cupboards are bare, there's usually a box of crackers hanging around for a snack. Find out how long they stay good and how best to store them.

    By Simone Gerber April 8th, 2024 Read More
  • Bowl of fruit with bananas

    10 Hacks That Will Help Ripen Fruit Much Faster

    Waiting for your favorite fruit to naturally ripen can take days. But if you're in a bind, these hacks can help quicken this process.

    By Elettra Pauletto April 8th, 2024 Read More
  • Curry with curry leaves and chili

    The Microwave Trick For Storing Curry Leaves Far Longer

    Curry leaves are versatile, so it's easy to run into an abundance of them. With this microwave trick, however, you can prolong your curry leaves' shelf life.

    By Javaria Akbar April 8th, 2024 Read More
  • pile of fresh flour tortillas

    How Long Tortillas Last In The Freezer

    If you leave tortillas sitting on the shelf for long enough, you might not realize they have gone bad until you pull one out of the bag and find it rock hard.

    By Simone Gerber April 7th, 2024 Read More
  • many rows of colorful macarons

    How To Properly Store Macarons To Enjoy Later

    The key to maintaining the flavor and texture of your macarons is to prevent them from drying out. In order to keep moisture in, you want to keep air out.

    By Simone Gerber April 7th, 2024 Read More
  • pickled cauliflower in glass jar

    How Long Homemade Pickled Cauliflower Stays Fresh In The Fridge

    You've put a lot of hard work into making delicious pickled cauliflower; now let's make sure you know how long it will last so you don't waste any of it.

    By Simone Gerber April 6th, 2024 Read More
  • hors d'oeuvres on ice

    Keep Party Hors D'oeuvres Chilled With A Genius Ice And Lettuce Trick

    Instead of risking soggy ingredients and bowls of melted ice, a little hostessing strategy can go a long way in keeping presentations pretty and fresh.

    By Michelle Welsch April 6th, 2024 Read More
  • Closeup of a bowl of pickled garlic heads

    Here's How Long Pickled Garlic Lasts In The Fridge

    Pickled garlic is a versatile, tangy ingredient that's good to keep in your fridge. But how, exactly, do you store it so that it stays fresh for a long time?

    By Molly Harris April 5th, 2024 Read More
  • milk on the refrigerator door

    Sometimes Your Milk Expires Before The Labeled Date. Here's Why

    If your milk has ever smelled or tasted off before the best-by date on the carton passes, there are some simple explanations that could help avoid the issue.

    By Peggy Aoki April 4th, 2024 Read More
  • Soy sauce drops in a bowl

    If Your Soy Sauce Doesn't Have This Ingredient, It Should Probably Go In The Fridge

    Once you crack open a bottle of this brown, savory liquid, you may be wondering: Do you have to refrigerate soy sauce? Well, the answer lies in its composition.

    By Karen Hart April 4th, 2024 Read More
  • Woman putting sauerkraut in glass jar

    How To Determine The Amount Of Salt You Need When Making Sauerkraut

    When it comes to making sauerkraut at home, using the right salt quantity is vital to a successful fermentation process (and don't just eyeball it).

    By Catherine Nyorani April 4th, 2024 Read More
  • Closeup of a whiskey cocktail garnished with fresh apple slices and mint

    How To Keep Apple Slices Bright For A Whiskey Cocktail Garnish

    Apple slices are a pristine white when first sliced, but quickly turn brown - and that's no good for your whiskey cocktail garnish! Luckily, there's a trick.

    By Autumn Swiers April 3rd, 2024 Read More
  • fresh lemon curd and whole lemons

    The Best Way To Store Lemon Curd And How Long It Lasts

    Lemon curd has a many uses, but be sure to get all of those uses in before it goes bad. With a relatively short shelf-life, you can make it last a bit longer.

    By Simone Gerber April 2nd, 2024 Read More
  • white cupcake liners

    Cupcake Liners Are The Key To Storing Sticky Honey And Syrup

    These paper cups serve multiple purposes. Cupcake liners are a simple way to create a barrier between your bottles and any surface.

    By Emma Segrest April 1st, 2024 Read More
  • Opened can of tuna

    Store Canned Fish In The Fridge For Tuna Salad That's Perfectly Chilled

    Is there anything worse than making a batch of tuna salad and it needing time to chill in the fridge before eating it? This hack prevents that waiting time.

    By Austin Havens-Bowen March 31st, 2024 Read More
  • Tteokbokki served in a dish

    How To Properly Store And Freeze Korean Rice Cakes

    Filling and chewy, it's always a good idea to have some Korean rice cakes, aka tteok, on hand. But what's the best way to store them to keep them fresh?

    By Simone Gerber March 31st, 2024 Read More
  • fresh peas

    How To Store Cooked Peas For Maximum Freshness

    Freshly podded and lightly cooked peas offer bursts of vibrant spring flavor in many dishes. If you have a few left over, here's the best way to store them.

    By Peggy Aoki March 31st, 2024 Read More
  • different types of sushi pieces

    How Long Can You Store Sushi In The Fridge?

    There's nothing worse than getting excited for leftovers only to find they've spoiled in the fridge, so here's how long you can store sushi in the fridge.

    By Jen Peng March 31st, 2024 Read More
  • glass jars with pickled produce

    The Process Of Quick Pickling, Explained

    Not only does quick pickling save money and avoid food waste, but it also opens up a new world of tasty sides, condiments, and garnishes for your recipes.

    By Simone Gerber March 30th, 2024 Read More
  • many kinds of chocolate truffles

    The Best Way To Store Chocolate Truffles Is At Room Temperature

    Chocolate truffles are a delicacy that might be too rich for many to enjoy all at once. If you do have leftovers, skip the freezer or fridge.

    By Simone Gerber March 30th, 2024 Read More
  • Close-up of fresh shucked oysters

    The Only Type Of Oysters That Should Be Home-Canned

    Canned foods are a great way to save money and avoid waste. But when it comes to oysters, make sure you're only putting the right ones in your pressure canner.

    By Emma Segrest March 29th, 2024 Read More
  • bowl of red grapes on the stem

    You Can Store Grapes Longer By Keeping The Stems

    Once you bring your fresh grapes home, you'll want to fight the urge to remove them from the stem. Instead, store them as a bunch to increase their longevity!

    By Karen Hart March 28th, 2024 Read More
  • plated corned beef and cabbage

    Can You Freeze Leftover Corned Beef And Cabbage?

    The classic St. Patrick's Day favorite is usually cooked in large batches, which almost guarantees the need to preserve and store leftovers for a future meal.

    By Simone Gerber March 26th, 2024 Read More
  • Scrambled eggs and toast

    The Best Way To Store Scrambled Eggs And How Long They Last In The Fridge

    Scrambled eggs are so easy and so delicious that sometimes we can't help but make way more than we can eat. Lucky for us, leftovers are easy to store.

    By Elizabeth Okosun March 25th, 2024 Read More
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